Seaweed, tofu, scallion in soy bean broth.
Shrimp, fish cake, crab meat, scallop, fish mixed vege.
Choice pork or vegetable dumpling with veg in fish broth.
Shrimp and vegetables in hot and sour broth.
Shredded chicken, cellophane noodle, snow pea, black mushroom, lotus seed in spicy coconut broth.
House salad with ginger dressing.
4 different kinds of seaweed with miso sesame sauce.
Spicy crab meat, cucumber, crunchy, spicy sauce.
Crispy salmon skin and cucumber, caviar, spicy mayo sauce.
Assorted seafood with caviar, with spicy miso sauce.
Chopped spicy tuna in avocado bowl top black caviar.
Seared black pepper tuna salad with wasabi yuzu sauce.
Toassed duck with light sweet sauce.
Assorted shell fish, caviar, seaweed salad, spicy mayo.
Mixed green, crab meat, cucumber, avocado, mango, seaweed salad, spicy mayo.
Chicken, avocado, with mixed green chef sauce.
Spicy shrimp, crab meat, cucumber, top avocado, spicy sweet sauce, caviar.
Boil soy bean with sea salt.
Japanese spring roll.
lightly fried tofu.
Pan-fried dumpling with choice pork or vege.
Steam shrimp shumai.
Chicken skewer.
Freshly baked mussel with masago sauce.
Served with vegetables.
Served with vegetables.
Deep soft shell crab with vegetables.
Beef scallion roll with teriyaki sauce.
Served with spicy creamy sauce.
Served with ginger scallion sauce.
Broiled yellowtail neck with house sauce.
Crispy pancake wrapped with roasted duck, scallion, mixed green.
8 Pieces.
Seared tuna choice of ponzu ginger garlic sauce or jalapeno sauce.
Seared white tuna choice of ponzu ginger garlic sauce or jalapeno sauce.
Served with wasabi aioli sauce.
Chopped tuna with caviar, scallion, crunchy, spicy sauce top with avocado, massago quail egg.
Chopped salmon with caviar, scallion, spicy sauce, crunchy, top with avocado quail egg.
Assorted seafood and cucumber with sweet vinegar sauce.
Octopus with sweet vinegar sauce.
Crab with sweet vinegar sauce.
Sliced yellowtail and jalapeno, with ponzu sauce and extra virgin olive oil.
Assorted seafood, onion, cucumber, tomato, cilantro, lime, garlic ginger sauce.
5 different fish with 5 different fish.
Chunk salmon belly, cilantro, scallion with wasabi yuzu sauce.
Salmon wrapeped with eel, crabmeat, avocado, chef special sauce.
Seared salmon wrapped with mango, crab meat, bean sprout, and spicy lemon sauce.
Thinly sliced cucumber wrapped tuna, salmon, yellowtail, avocado, caviar, with chef sauce.
Slice tuna, avocado, onion, tomato, jalapeno, cilantro, with crispy tortilla, caviar, scallion and special sauce.
Deep fried jalapeno stuffed with spicy tuna cream cheese.
Served with wasabi aioli sauce.
Pickled radish.
Avocado, asparagus, cucumber.
Japanese baby carrot.
Seaweed salad and crunchy.
Served with light crunchy.
Spicy mayo, avocado, white tuna.
Salmon, whitefish, avocado, spicy sauce.
Tuna, salmon, avocado.
Salmon, yellowtail, scallion.
Spicy tuna, avocado, crunchy, outside masago.
Spicy salmon, avocado, crunchy, outside masago.
Served with masago, scallion, crunchy.
Crab, cucumber, avocado.
Shirmnp, cucumber, mayo.
Fresh salmon, cream cheese, cucumber.
Crabmeat tempura, cream cheese, top eel sauce.
Soft shell crab, cucumber, avocado and masago.
Spicy eel sauce.
Deep-fried crab salad, top masago, creamy sauce.
Smoked salmon, apple.
8 pieces sushi and California.
10 pieces sushi and tuna roll.
15 pieces assorted raw fish.
18 pieces assorted raw fish.
Assorted sashimi over sushi rice.
3 pieces each tuna, salmon, yellowtail and spicy tuna roll.
3 pieces each tuna, salmon, yellowtail and spicy tuna roll.
14 pieces sushi, spicy tuna roll, rainbow roll.
5 pieces sushi, 12 pieces sashimi combo and spicy tuna roll.
Fresh tuna over sushi rice.
Fresh salmon over sushi rice.
Broiled eel over rice.
10 pieces sushi, 15 pieces sashimi, California roll and a chef special roll.
14 pieces sushi, 18 pieces sashimi, dragon roll, tuna roll and a special roll.
20 pieces sushi, 24 pieces sashimi, spicy tuna roll, spicy salmon roll, and 2 special rolls.
8 pieces tuna sushi and a spicy tuna roll.
8 pieces salmon sushi and a spicy salmon roll.
8 pieces eel sushi and a eel avocado roll.
18 pieces chef selected premium fishs.
10 pieces chef-selected premium fish with a choice of toro or uni and yellowtail scallion roll.
lightly fried spicy tuna avocado roll, top with massago, curnchy spicy sauce/ eel sauce.
lightly fried salmon avocado roll, top with crunchy, masago, scallion, spicy sauce eel sauce.
lightly fried california roll top with spicy sauce, eel sauce, massago crunchy.
In light fried crab meat and eel top masago, scallion, spicy mayo eel sauce.
In eel cucumber, top avocado, massago eel sacue.
In crab, cucumber, avocado, Top/ tuna, salmon , white fish avocado.
In 2 shrimp tempura avocado, Top/ mango, mango sauce massago.
In spicy salmon, spicy tuna and spicy white fish top masago, spicy mayo eel sauce.
In spicy tuna, avocado, Top/ spicy salmon crunchy
In Kani tempura and cream cheese top spicy tuna and plum chili sauce.
In shrimp tempura, cucumber, avocado top crunchy, red tobiko, eel sauce.
In spicy tuna, avocado, crunchy, Top avocado, caviar.
In fried calamari, cucumber, Top/ avocado caviar.
In tuna, salmon, avocado top lobster salad, crunchy, wasabi tobiko, chef sauce.
In crab meat, avocado, cucumber, top eel, avocado, masago.
In spicy tuna, crunchy top tuna, avocado, jalapeno hot sauce.
In spicy salmon, crunchy top salmon, avocado.
In 2 shrimp tempura, avocado, top spicy tuna, crunchy, eel sauce.
In 2 shrimp tempura, cucumber top spicy crab meat, crunchy, eel sauce.
In eel, cucumber, avocado top tuna, salmon, massago, spicy eel sauce, avocado.
In deeply fried roll, tuna, salmon, shrimp, crab meat, avocado, top spicy dynamite sauce, scallion, masago.
In 2 shrimp tempura avocado, top mango avocado, massago.
10 pieces, spicy crab meat, shrimp, avocado, caviar, crunch with pink soy paper, top eel sauce.
10 pieces, fried banana, spicy tuna, avocado, crunchy in soy paper.
In deep fried soft shell crab, cucumber top eel, avocado, black caviar, eel sauce.
In 2 shrimp, cucumber top eel, avocado, black caviar, eel sauce.
In eel, avocado top banana tempura, crunchy, spicy creamy sauce.
Crispy salmon, cucumber top eel, avocado, spicy eel sauce.
In spicy salmon, avocado, top spicy salmon, crunchy, sweet chilli sauce.
In salmon avocado. Top mango, massago.
Spicy tuna, avocado, crunchy, caviar wrapped in thinly sliced cucumber.
Crabmeat, avocado, caviar, in thinly sliced cucumber.
In crunchy spicy tuna top all tuna with spicy mayo.
In the crunchy spicy salmon top all salmon with spicy mayo.
In crunchy spicy tuna, spicy salmon and avocado top tuna, salmon, wasabi mayo.
In yellowtail wrap with crunchy spicy tuna and cucumber top salmon and eel, eel sauce and spicy mayo.
In a lobster salad, shrimp tempura, and mango, avocado top crunchy spicy tuna with chef special sauce.
In shrimp tempura, spicy tuna, salmon, white fish top spicy crab meat.
In crunchy spicy tuna, salmon, eel, all avocado, top white tuna, wasabi tobiko.
In spicy lobster, shrimp tempura, middle spicy salmon top tuna, salmon, white fish, and avocado.
In spicy crabmeat, shrimp tempura, cucumber, romaine lettuce top tuna, salmon, avocado, spicy eel sauce.
10 pieces.
Saba.
Choice of black, red, wasabi tobiko, masago.
Large.
Lobster, shrimp, scallop and salmon.
Choice of steak, shrimp, salmon.
Shrimp, scallop and salmon.
Light crispy fried batter coated cheesecake.
Sticky rice cake coated ice cream.
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzles.
Cherry and slice almond center with vanilla and chocolate gelato enrobe.
Creamy custard topped with caramelized sugar. Gluten-free.
Mango, passion fruit, and raspberry sorbet, all covered in white chocolate and drizzled with chocolate.
Lemons sorbet in the natural fruit shell.
Come with soup salad, rice, and shrimp tempura appetizer.
Chopped spicy tuna or salmon, avocado, scillion, caviar, crunchy fill in between soy paper ultra thin layer of rice.
Chopped spicy yellowtial,avocado, scallion, caviar, crunchy, fill in soy paper and ultra thin layer of rice.
Eel, avocado,scallion, caviar, crunchy fill in soy paper ultra thin layer of rice.
Chopped spicy scallop, scallion, caviar, crunchy, filling in between soy paper and Ultra thin layer of rice.
in/tuna, salmon, avocado, top spicy tuna and 3 different kind of caviar.
Fresh lobster, spicy shrimpm, avocado, with purple rice in soy paper.
Lobster tempura, avocado, mango, top with spicy tuna, massago.
Chopped spicy salmon, crunchy, caviar, scallion avocado, filling in between soy paper ultra thin layer of rice.
Spicy lobster salad, scallion, caviar, crunchy, filling in between soy paper ultra thin layer rice.
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Hours of Service:
Friday: 10:30AM - 08:15PM
Monday: Closed
Sunday: 12:00PM - 07:45PM
Tuesday: 10:30AM - 07:45PM
Saturday: 10:30AM - 08:15PM
Thursday: 10:30AM - 07:45PM
Wednesday: 10:30AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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