Tavolo Creative Italian Cuisine - Huntingdon Valley, PA

roasted mushroom, tomatoes and peppers, braised celery, mesculin greens, sherry vinaigrette

romaine hearts, pancetta croutons, parmiggiano custard, formaggio tuile

goat cheese, pistachios, roasted beets, light balsamic emulsion

vine ripened tomatoes and mozzarella cheese, drizzled with extra virgin olive oil, balsamic glaze

classic, sicilian preparation, stuffed rice croquet, prosciutto fresh mozzarella, basil aioli, tomatoes al fresco

lamb meatball, mint pesto, shaved parmiggiano reggiano, san marzano tomato

dusted in polenta, fried, arrabiatta aioli and macerated onion confetti

mussel & clams in a garlic white wine sauce or san marzano broth

caramelized onion filled with jumbo lump crab, roasted squash. thyme chardonnay cremolata

regional sauce amatrice, prepared with pancetta and san marzano tomatoes

white wine and sun dried tomato sauce

homemade potato dumplings, gorgozola cheese with shaved almond crustini or marinara sauce

fresh pappardelle pasta, mild sausage, fresh tomato, wilted spinach

filled with chicken, veal and pork, sage scented brown butter asparagus

jumbo lump crab and mushrooms, oven roasted tomatoes, delicate brandy cream sauce

crispy skin, served over lentils, cranberry balsamic brown butter

black angus, potato and fennel gorgonzola gratin, barola reduction

free range chicken breast, pepper cacciatore, smoked mozzarella chardonnay arrabiata

grilled veal chop, pappardelle, mushrooms bolognese, robust demi glaze

apple and sage stuffed pork lion, smoked bacon, butternut squash risotto, cherry semi smalto

wild caught bass, pan seared, artichoke pesto, putanesca sauce

grilled colossal shrimp, harvest vegetable "pasta" of spaghetti zucchini and squash, lemon herb jam

mussels, clams, shrimp, scallops and crabmeat in a san marzano tomato broth

milk fed medallion, jumbo lump crab, roasted tomato concase and shallot brandy creamolata sause.pesto essence.creamy risotto

porcini, portobello and domestic