Olde Mill Restaurant - Intercourse, PA

Crispy french fries topped with bacon and cheddar cheese with side of ranch dressing.

Crispy chicken wings, covered with our own hot wing sauce or mild barbecue sauce served with celery and blue cheese. Half Doz

Our homemade crab dip topped with cheddar cheese, oven-baked, and served with house-made tortilla chips.

Melted cheddar and grilled Chicken breast, bacon and ranch dressing in a tortilla served with sour cream and salsa.

Breaded corn fritters, deep-fried and served with honey.

Tender beef steak with sauteed onions, tomatoes, green peppers, mushrooms, sauce, and American cheese on a hoagie roll or as a wrap.

Your choice of either ham or turkey on choice of bread.

Beer battered cod fillet with rainbow slaw and our house made bang bang sauce in a warm tortilla.

Your choice of American, Swiss, cheddar, provolone, or habanera Jack cheese, lettuce, and tomato.

Sauteed mushrooms, Swiss cheese, lettuce, and tomato.

American cheese, bacon garlic aioli sauce, lettuce, and tomatoes.

Homemade chicken salad on your choice of bread with Swiss cheese and bacon.

Warm roast beef topped with cheddar cheese red onions, lettuce, and tomato.

Grilled Sourdough Bread with cheddar cheese ,Bacon and breaded chicken strips topped with BBQ sauce

Comes with melted cheddar, lettuce, and a side of ranch.

Grilled chicken breast with bacon garlic aioli sauce, avocado, American cheese, red onion, lettuce, and tomato.

Breaded fried shrimp tossed in bang bang sauce with sweet and spicy rainbow salw served on a wrap.

Fresh roasted turkey on homemade bread filling with gravy and cranberry sauce.

Tender, slow-roasted beef seasonal perfectly served over bread filling and covered with beef gravy.

Locally made breaded chicken croquettes over mashed potatoes and covered with chicken gravy.

Our own special recipe served over bread filling and covered with beef gravy.

Gene Wenger's famous recipe, topped with warm pineapple sauce.

Grilled fresh red onion, mushrooms, and peppers served on top of marinated chicken breasts. Covered with melted provolone cheese.