Catherine's Restaurant - Kennett Square, PA

with lump crabmeat

with SPICY Chipotle pepper

Roasted Beets, Goat Cheese, Sunflower seeds, Pomegranate Vinaigrette

Roasted Pepper, Eggplant, Blue Cheese Balsamic Drizzle

Apples, & Sugar cured pecans Spanish Blue Cheese Vinaigrette

smoked scallops, toasted pine nuts, sun dried tomato & fresh spinach

pan seared, fresh Spinach & roasted red pepper coulis

fire roasted poblanos & smoky paprika cream

Madiera demi glace

Agnolotti Pasta Porcini Mushrooms, Madiera Cream Sauce

asparagus, caramelized ginger & lemon basil

Fontina Cheese & Baby Spinach Omelette

Local Portabella Mushrooms & Roasted Red Pepper Omelette

Graham Cracker & Maple Cream

any style, Homemade Applewood Smoked Bacon or Maple Sausage Crispy Potatoes, Country White or Multigrain Toast

Local Farm -raised Canadian Bacon

Organic Vanilla Yogurt & Fresh Berries

Organic Spring Greens, Black Fig Vinaigrette

White Balsamic & Lemon Drizzle

Baby Spinach & Blackberry Jalapeno Aioli

Sharp Aged Cheddar Cheese Roasted Poblano Ketchup, Poppy Seed Onion Bun

Toasted Country White

Caramelized Ginger & Lemon Basil

Raspberry-Jalapeno Coulis

Roasted Poblano Cocktail Sauce

Cherry Tomato & Lemon Basil

Wild Mushroom & Lump Crab

Black Fig Vinaigrette

SPICY Chipotle Caesar Dressing

Pistachio Encrusted Goat Cheese, Peach-Ginger Dressing

Spanish Blue Cheese, Madeira Demi Glace

Ancho Chili Rubbed, Black Bean Polenta

Mango & Roasted Red Pepper Salsa

Portabella & Shittake Mushrooms tossed with Shrimp, White Truffle Cream

Lemon Habanera Tarter Sauce

Pomegranate & Port Wine Reduction

Ginger Mint Pesto

Warmed Pistachio encrusted Goat Cheese, Black Fig Vinaigrette

Toasted Coconut & Cilantro, Red Chili-Mango Butter

Baby Arugula, Grilled Asparagus & Grape Tomato

SunDried Tomato, Asparagus & Toasted Pine Nut Cream

Iced Tea & Soft Drinks

Dark Chocolate Truffles & Lemon Curd Cheesecake

additional, priced accordingly

Wild Mushroom with Jumbo Lump Crab

Apple wood smoked Bacon, Lettuce, Tomato & Mayo

Lettuce & Tomato

Country Mustard

Baby Spinach, Roasted Red Pepper, Balsamic Drizzle

Baby Arugula, Horseradish Cream. additional $3 per Lunch

Spanish Blue Cheese, Madeira Demi Glace

Toasted Coconut & Cilantro, Red-Chili Mango Butter

Smoked Scallops, Sun Dried Tomato & Asparagus, Toasted Pine Nut Cream (scallops optional)

Blackberry-Ancho Chili Coulis

To include a sampling of our Homemade Desserts