Arthurs Terrace Restaurant

222 Eden Rd, Lancaster, PA 17601

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup Du Jour

prepared from scratch daily served in a large bowl

Arthur’s Crab Bisque

made fresh from our own secret recipe.

Cobb Salad

chicken, carrots, eggs, tomato, cheddar cheese and bacon, finely chopped and mixed with fresh greens.

Three World Salad

all-white meat chicken salad, tuna salad and fresh fruit pieces, served on lettuce with fresh-baked banana bread.

Chicken Caesar

thinly sliced char-grilled chicken breast atop our caesar salad, garnished with fresh tomatoes, croutons and jumbo black olives.

Arthur’s Croissant

your choice of all-white meat chicken or fresh tuna salad served on a flaky croissant with curly fries.

Fruit Festival

fresh sliced seasonal fruit served with berry yogurt.


a flaky croissant filled with turkey, bacon, swiss cheese, tomato and lettuce with mayonnaise and curly fries.

Bacon Cheeseburger

our thick, juicy charbroiled burgers are cooked to order and served with curly fries and garnished with lettuce, tomatoes and onions.

Turkey Devonshire

sliced turkey breast served on french bread topped with honey mustard dressing, bacon, tomato, melted cheddar and monterey jack cheese and served with curly fries.

Philly Cheesesteak

seasoned sliced steak grilled with onions and topped with american cheese on a philly steak roll with curly fries.

Jumbo Stuffed Shrimp

broiled jumbo gulf shrimp stuffed with lump crabmeat with lemon remoulade sauce.

Broiled Lump Crab Cakes

seasoned lump crab cakes blended with our chef’s special recipe of seasoning.

Chicken Romano

breast of chicken coated with romano and parmesan cheeses, bread crumbs and herbs with a light tomato sauce.

Raspberry Salmon

fresh hazelnut-crusted filet of salmon topped with a raspberry cabernet sauce.

Charbroiled New York Strip Steak

hand-cut 14oz. strip grilled to order and topped with sautéed mushrooms and onions.

Chicken Parmesan

breast of chicken coated with parmesan cheese, bread crumbs and herbs with a light tomato sauce served over linguine pasta and mozzarella cheese.

Pan Seared Sea Scallops

served on a bed of wilted spinach with smoked tomato basil cream sauce.

Broiled Filet Mignon

8-ounce center cut filet mignon made to order in a madeira sauce.

Petite Filet Mignon And Crab Cake

petite filet mignon made to order and our special homemade crab cake.

Seafood Fettuccine Alfredo

sautéed shrimp and scallops tossed with creamy fettuccine alfredo.


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Disclaimer: Prices and availability are subject to change

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