Mild, medium, hot, suicide, bbq, garlic parmesan, teriyaki
Seasoned fresh chips topped with tomatoes, green peppers, onions, bacon, ham, bbq chicken and cheese mix. Served with sour cream and salsa
Pulled pork, cheese mix, bacon and ranch dressing
Garlic-herb tortilla, our pulled pork, cole slaw, cheese mix. Served w/ lettuce, sour cream and salsa
Garlic-herb tortilla, chicken, roasted vegetables, cheese mix. Served w/ lettuce, sour cream and salsa
Baked in a crock with croutons and provolone
Snapper Soup- Thur., Fri., Sat. Seasonal
Romaine, tomato, croutons, parmesan, bacon, southwest seasoning and caesar dressing
Mixed greens, tomato, cheese mix, croutons, hard-boiled egg and cucumbers
Mixed greens, Chinese noodles, mandarin oranges, almonds, cheese mix and cranberries
6 oz filet, charbroiled to your liking, topped with an herb compound butter. Served with 2 sides
Our new and improved pork and ground beef meatloaf wrapped in bacon, served over mashed potatoes, topped with beef gravy. Served with 1 side
Fresh broiled or fried crab cakes, served over roasted garlic aioli. Served with 2 sides
Fresh Atlantic chargrilled salmon, finished with our bbq sauce. Served with 2 sides
Fresh 6 oz burger w/ lettuce and tomato. Served on a brioche roll
Fresh 6 oz burger w/ lettuce and tomato w/ choice of cheese. Served on a brioche roll
2 fresh 6 oz burgers both topped with choice of cheese, 3 strips of bacon and A-1 steak sauce. Finished with lettuce, tomato and onion, served on a brioche roll
Served on grilled rye bread with swiss cheese and sautéed onions
Pulled pork, ham, pickles, swiss cheese, spicy brown mustard and guacamole, pressed into a baguette
Lettuce, tomato and horseradish mayo
Provolone, spinach, tomato and roasted red pepper mayo
Tomato, fresh mozzarella, spinach and italian dressing
Grilled chicken, cheese mix, lettuce, tomato, bacon and ranch dressing, in a garlic-herb tortilla
Fried chicken tenders, lettuce, tomato, bacon, cheese mix and honey mustard dressing, in a garlic-herb tortilla
Roast beef dipped in au-jus with melted provolone, served on a toasted baguette
Corned beef, swiss, sauerkraut and russian dressing on grilled rye bread
Topped with cole slaw on a brioche roll
Broiled or fried, served on a brioche roll w/ tartar sauce
Tips, seasoned and sautéed w/ A-1 and worcestershire sauce with onions, mushrooms and choice of cheese, on a larger toasted baguette
Grilled steak, american cheese and marinara sauce, served with or without onions, on a larger toasted baguette
Bacon, lettuce, tomato, guacamole, roasted garlic aioli, and a fried egg (please, hard fried only!), served as a panini
Served with lettuce, tomato and bacon
4 - 2 oz meatballs stuffed with mozzarella cheese, served with a side of marinara sauce
Chopped clams with diced bacon, green pepper, onion, ground sausage, stuffed into a clam shell and baked until golden brown
10 shrimp, deep fried, and tossed in Sweet Baby Rays sweet chili sauce and served over a bed of fresh greens
1/2 chicken slow roasted basted with a garlic-herb butter. Served with 2 sides
With potatoes, carrots and onions, topped with gravy. Served with 1 side
Two filets of tilapia dipped in a Yuengling batter, fried and served with French fries and choice of 1 side
Penne pasta tossed with grilled chicken, bacon, with a cheddar sauce, baked and topped with cheese mix, and bread crumbs. Served with choice of 1 side
Choice of pit beef and horseradish or meatloaf, between 2 slices of sourdough bread topped with beef gravy. Choice of 1 side
Grilled turkey and bacon lettuce, tomato, garlic aioli, stuffed into a baguette topped with bbq sauce and choice of melted cheese
Fresh 6 oz burger topped with pulled pork and cheddar cheese. Served on a brioche roll
Fresh 6 oz burger topped w/ pickled jalapenos, pepper jack cheese, salsa and grilled onions. Served on a brioche roll
Fresh sausage mixed with bacon and cheddar, Served w/ roasted garlic aioli, topped w/ onion rings, on a brioche roll
Grilled pit beef served on a brioche roll with thinly sliced onions and topped with horseradish mayo
Grilled corned beef, grilled onions, horseradish mayo and swiss in a baguette finished in the broiler
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.