Lightly pan seared to golden perfection, served with a basil soy vinegar sauce.
Hot and sour, Thai spice in a shrimp broth
Mixed seaweed thinly in a Japanese sweet sesame vinaigrette.
Stir fried rice noodle with tamarind sauce and crushed peanut.
Fresh fish roll.
Cooked roll.
Tofu & seaweed scallion
Vegetable roll.
Tom yam. Hot and sour and Thai spice in a shrimp broth. Hot and spicy.
Tofu and seaweed scallion.
Freshly made pork dumpling and snow peas in a chicken broth.
Savory thin soup that typically has a broth or consomme base.
Fresh lettuce served with ginger dressing.
Mixed seaweed thinly in a Japanese sweet sesame vinaigrette.
Spring green mix, avocado and cucumber. Served with a side of ginger dressing.
Japanese crab tossed in spicy mayo, tobiko, cucumber and spring mixed.
Spicy tuna with chef dressing and garden salad with mango and miso dressing.
Spicy salmon with chef dressing and garden salad with mango and miso dressing.
Sashimi style yellowtail with jalapeno sauce.
Shrimp, cucumber, avocado, asparagus and spring mixed mango rolled in rice paper with yuzu sauce.
Chef choice 5 pieces the best sushi of the day.
Chef choice 6 pieces the best sashimi of the day.
Fried snow fish in the tempura battered top with masago, scallion and wasabi, spicy mayo and eel sauce.
Spicy tuna with cream cheese stuff in jalapeno tempura style.
Slice pepper tuna over spring mix, cucumber, massago, scallion, serve ponzu and wasabi mayo sauce.
Salmon, tuna or yellowtail. Avocado seaweed salad over scallion pancake.
Spicy blue crab wrap in avocado slice and with wasabi yuzu sauce.
No rice. Spicy tuna wrapped with thinly slice of avocado and served with ponzu sauce.
No rice. Tuna, salmon, yellowtail, crab, avocado and asparagus wrapped in cucumber.
Diced fish, mango, avocado and tobiko blended with spicy specialty sauce.
Diced fish, mango, avocado and tobiko blended with a spicy specialty sauce.
Japanese style steam shrimp dumpling.
Tender chicken or steak skewers sauce on side.
Steamed Japanese soybean pods and lightly salted.
Bite size pieces of rock shrimp lightly flash fried finished by tossing in a spicy aioli.
4 vegetarian egg rolls and wrapped in rice paper and lightly flash fried.
Tossed in a 7 spices batter, flash fried and served with a side of homemade mango.
6 pieces. Lightly pan seared to golden perfection and served with a basil soy vinegar sauce.
6 pieces. Lightly pan seared to golden perfection and served with a basil soy vinegar sauce.
Batter fried Japanese tofu with tempura sauce.
Batter fried and tempura sauce.
Carbmeat celery onion and cream cheese wrap in wonton sheet serve with sweat and sour sauce.
Crispy softshell with mix vegetables.
Breaded octopus ball season with takoyaki sauce and bonito.
Chef choice 7 pieces assorted fish sushi with California roll.
Chef choice 9 pieces assorted fish sushi with tuna roll.
Assorted fish over a bed of rice.
Chef choice 15 pieces assorted raw fish.
Chef choice 9 pieces sashimi and 6 pieces sushi and tuna roll.
4 pieces tuna sashimi, 4 pieces tuna sushi and spicy tuna roll.
4 pieces salmon sashimi, 4 pieces salmon sushi and spicy salmon roll.
Smoked eel over rice.
4 pieces tuna, 4 pieces salmon and 4 pieces yellowtail.
5 pieces tuna, 5 pieces salmon and 5 pieces yellowtail.
Chef choice of 1 signature roll and 10 pieces sushi and 15 pieces sashimi.
Chef choice of 1 appetizer, 1 signature roll and 12 pieces sushi, 18 pieces sashimi and 1 classic roll.
Chef choice of 2 appetizers, 1 signature roll and 18 pieces sushi, 27 pieces sashimi and 2 classic rolls.
Sushi roll prepared with avocado.
Battered and fried.
Sushi roll filled with asparagus
Avocado, asparagus, and cucumber.
Buttery mild fish.
Sushi roll with salmon and avocado.
Spicy.
Spicy.
Spicy.
California and assorted fish on top.
Spicy tuna and peanut wrapped in pink seaweed with mango salsa.
Crab meat, avocado and cucumber.
Shrimp, cucumber, mayo and lettuce.
Not fully cook. Smoked salmon, avocado and cream cheese.
Not fully cook. Deep fried, spicy tuna, crab meat and avocado. Served with eel sauce and spicy mayo.
Battered and fried.
Eel, cucumber inside topped with avocado.
Deep fried soft shell crab, cucumber and avocado.
Shrimp tempura and cream cheese topped with crunchy and served with spicy mayo. Hot and spicy.
Tamago.
Kani.
Ika.
Mild and tender fish.
Tako.
Saba.
Tobiko.
Suzuki.
Ebi.
White fish.
Maguro.
Hokkigai.
Ikura.
Unagi
Sake.
Ray-finned fish.
Hotate.
Hamachi.
Japanese grilled style in teriyaki sauce.
Breaded crispy chicken.
Traditional Japanese tempura batter with tempura sauce.
Fresh broccoli with chef's special garlic sauce.
Asian vegetables in Thai coconut curry sauce. Hot and spicy.
Steamed broccoli, asparagus and zucchini with chef's amazing brown sauce on the side.
Steamed mix vegetables with chef's brown sauce on the side.
Battered fried white meat chicken in sweet and spicy brown sauce over broccoli. Hot and spicy.
Battered fried white meat chicken in sweet brown sauce over broccoli.
Battered fried shrimp with sweet coconut sauce top with honey walnut.
4 pieces shrimp tempura and crispy chicken in sweet and spicy brown sauce.
Shrimp tempura, cucumber inside, tempura crabmeat on top. Served with coconut sauce. Cooked.
Spicy tuna, avocado, kani, cream cheese, masago, scallion deep fried. Served with eel sauce and spicy mayo sauce. Fried.
Shrimp tempura, cucumber, mango inside, tempura banana on top. Served with mango sauce. Cooked.
Crabmeat, avocado, cucumber, topped with tempura white fish. Served with mayo. Cooked.
Shrimp tempura, avocado, cucumber, spicy tuna, wrapped in pink soy paper. Served with eel sauce and spicy mayo.
Spicy crunchy scallops, cucumber, asparagus topped with spicy tuna, avocado, crunchy and red tobiko. Served with spicy mayo and wasabi mayo.
Spicy white tuna, asparagus, avocado, topped with tuna, mango, masago and crunch. Served with mango sauce.
Spicy tuna, spicy salmon, avocado, topped with spicy crab, crunch, scallion and masago. Served with spicy mayo.
Shrimp tempura, avocado, cucumber inside and topped with spicy crab crunch. Served with eel sauce. Cooked.
Shrimp tempura, avocado deep fried, topped with spicy crunch tuna, masago and scallion. Served with eel and spicy mayo sauce. Fried.
Tempura kani, cucumber topped with lobster salad, crunch and mango salsa sauce. Cooked.
Spicy tuna, avocado, cucumber wrapped in soy pink paper, topped with tempura, kani and black tobiko. Served with spicy mayo and hot chili sauce.
Shrimp tempura, cucumber topped with lobster salad, avocado, wasabi and crunch. Served with eel sauce and wasabi mayo. Cooked.
Spicy tuna, spicy yellowtail, avocado, asparagus in green soy nori, topped with lobster salad and crunch black tobiko. Served with spicy mayo and hot chili sauce.
Spicy tuna, white tuna, avocado, topped with pepper tuna, scallion and masago. Served with wasabi mayo.
Shrimp tempura, spicy tuna, topped with spicy crab and crunch. Served with eel sauce and chili sauce.
Spicy yellowtail, asparagus, cucumber, topped with spicy scallops, jalapeno and wasabi tobiko. Served with spicy mayo.
Pepper tuna, asparagus, cucumber inside, topped with tuna, salmon, yellowtail, avocado, crunch, caviar, scallion and wasabi mayo sauce.
Shrimp tempura, cream cheese, cucumber in green soy paper, topped with eel and avocado. Served with eel sauce. Cooked.
Spicy tuna, avocado, cucumber, topped with spicy salmon, jalapeno and crunch. Served with wasabi mayo.
Salmon, cucumber, avocado inside, topped with yellowtail, scallion, lemon and masago. Served with wasabi yuzu and jalapeno sauce.
Deep fried soft shell crab and cream cheese top with seared salmon and mango and crunch. Served with spicy mayo and hot chili sauce. Cooked.
Tuna, salmon, cheese deep fried, grilled spicy crunch scallop on top with eel sauce and spicy mayo. Fried.
Shrimp tempura, cheese, avocado, topped with lobster salad, spicy mayo and grilled in oven. Cooked.
Lobster salad, asparagus, cucumber, topped with white tuna, yellowtail, scallion and red tobiko. Served with ponzu and jalapeno sauce.
Lobster salad, asparagus inside, eel and avocado on top. Served with eel sauce. Cooked.
Salmon, tuna, cucumber wrapped in white seaweed, topped with yellowtail and red tobiko. Served with ponzu and jalapeno sauce.
Eel, cook shrimp, cream cheese, avocado in green soy paper, topped with tempura, kani and kawari. Served with eel sauce and wasabi mayo. Cooked.
Soup. Fried egg, kimchi and scallion. Hot and spicy.
Soup. Roasted pork belly, bamboo shoots, fish cake, scallion and egg.
Stir fried rice noodle with tamarind sauce and crushed peanut.
Stir fried Japanese thick noodle.
Stir fried egg noodle.
Stir fried rice.
No shrimp.
Shrimp, scallop and lobster tail.
Shrimp, New York strip and chicken.
Stir fried rice.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.