Stockyard Inn

1147 Lititz Pike Ste 1, Lancaster, PA 17601

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp Cocktail Martini

jumbo shrimp cocktail served tall with vodka old bay cocktail sauce.

$12.00
Clams On The Half Shell

bring the sweet flavor of the sea to your table. a half dozen, freshly shucked clams paired with our zesty, house-made cocktail sauce.

$6.50
Bluepoint Oysters

a half dozen, freshly shucked bluepoint (long island sound) served with our zesty, house-made cocktail sauce.

$12.00
Bruschetta

grilled flatbread, fresh tomato and basil, balsamic vinaigrette.

$8.00
Mushrooms Stuffed With Crabmeat

three, large local mushroom caps with a tasty mixture of lump crabmeat.

$9.50
Tuna Tartare

ahi tuna (sushi grade). garnished with a sweet tomato jam and olive tapenade to make a most flavorable impression.

$12.00
Mushrooms Stuffed With Crabmeat

three large, local mushroom caps with a tasty mixture of lump crabmeat.

$9.50
Baked Clams Casino

our rendition of a favorite northeast appetizer. six tender clams topped with bacon and monterey jack cheese. served with drawn butter.

$9.00
Golden Calamari

fresh, tender calamari is lightly breaded, then fried until golden crisp. presented with our own roasted tomato marinara sauce for a nice, fiery finish.

$9.00
Pan Seared Diver Scallops

three sweet diver scallops are pan seared, topped with proscuitto and garnished with apricot chutney.

$9.00
Nori Wrapped Tuna Medallions

ahi tuna medallions, served with black rice, wasabi aioli, pickled ginger.

$10.00
Philadelphia-style Snapper Soup

with the aroma of cloves and spices, our famous snapper soup will turn your first course into a holiday. this wonderful soup features snapper turtle meat in a thick and rich seasoned tomato base, and is finished with sherry wine. a menu mainstay since 1952, the original, hand-written recipe is kept in our safe.

$6.50
French Onion Soup Au Gratin

our sumptuous version of this marvelous french country dish rivals any french restaurant. sweet, gently sauteed onions are nestled with house-made croutons in a delicate broth, then covered by a trio of cheeses. a perfect appetizer.

$6.00
Soup Of The Day

$5.50
Poached Pear And Goat Cheese Salad

mixed greens, poached pear, goat cheese and candied pecans, balsamic vinaigrette.

$6.00
Caesar Salad

refreshing blend of romaine lettuce, wonderful croutons and our own distinctive caesar dressing.

$4.50
Iceberg Wedge

whole crisp iceberg and crumbled blue cheese smoked bacon dressing.

$5.50
The Filet Mignon

due to its exceptional melt-in-your-mouth texture, the filet mignon is one of our perennial menu stars. a ten-ounce filet mignon, flame broiled to your desired temperature and served with a pinot noir reduction.

$32.00
The Petitie Filet Mignon

a seven-ounce petite filet mignon, flame broiled to your desired temperature and served with a pinot noir reduction.

$25.00
The Petite Filet And Jumbo Lump Crabmeat Cake

best of both worlds a seven-ounce petite filet mignon and fresh maryland jumbo lump crabmeat cake.

$33.00
The Prime Sirloin Strip

a robust, fourteen-ounce usda prime sirloin strip steak is flame broiled to your specifications and served with demi-glace, topped with gorgonzola.

$32.00
The Delmonico

the delmonico steak (also known as a rib eye steak) is cut from the eye of the rib. a certified angus beef delmonico steak is flame broiled to your specifications and served with demi glace.

$28.00
The Prime Rib

the finest certified angus beef, roasted daily, served with au jus.

$30.00
The Petite Prime Rib

$25.00
Rack Of Lamb

marinated rack of lamb, fresh herbs, garlic mashed potatoes, and vintage port wine reduction.

$34.00
The Tenderloin Tips

tenderloin beef tips served in a wild mushroom and red-wine demi-glace reduction on a bed of fettucini.

$19.00
The Pork Chop

the porterhouse of pork grilled to your liking and served with spiced braised cabbage, garlic mashed potatoes, port wine reduction.

$24.00
The Juicy Sirloin

eight-ounce thick juicy sirloin - flavorful cut, flame broiled to your desired temperature. pinot noir reduction.

$22.00
Mediterranean Pasta

penne tossed with sun dried tomatoes, garlic, kalamata olives, spinach and feta cheese with virgin olive oil.

$18.00
Colossal Maryland Crab Cakes

two jumbo lump crab cakes broiled to perfection, shitake mushroom pea risotto and our special house mustard sauce.

$26.00
Baked Jumbo Shrimp With Lump Crabmeat

three jumbo shrimp topped with our special blend of lump crabmeat and seasonings, baked until golden brown.

$28.00
Chilean Sea Bass

pan seared chilean sea bass, encrusted with pine nuts and fresh herbs, in a saffron buerre blanc sauce with shitake mushroom pea risotto.

$28.00
Seafood Mediterranean

shrimp, scallops and crabmeat in a mediterranean marinade, topped with feta cheese and cherry tomatoes and baked to perfection.

$28.00
Crabmeat Au Gratin

an artful blend of jumbo lump crabmeat and seasonings, delicate light cream sauce topped with grated parmesan cheese and baked.

$25.00
Alaskan King Salmon

seared king salmon, shitaki mushroom pea risotto and lemon basil sauce.

$23.00
Shellfish Mixed Grille

six-ounce south african lobster tail, stuffed shrimp with crabmeat, petite crabmeat au gratin, clams casino and scallops.

$40.00
Twin Lobster Tails

two six-ounce south african lobster tails, broiled to perfection, served with drawn butter.

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Lobster Tail

a 6 oz. south african lobster tail.

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One Jumbo Lump Crabmeat Cake

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Chicken Savannah

boneless breast of chicken with creamy herb marinade, lightly breaded and baked.

$19.00
Roast Long Island Duckling

honey glazed to perfection served with a delicate orange sauce and two grain rice.

$23.00
Risotto

chef’s preparation.

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Crisp House Onion Rings

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Roasted Seasonal Mushrooms

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Sauteed Onions

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Creamed Spinach

-
warm Apple Crisp

$6.50
Dark Side Of The Moon Cake

$6.50
White Chocolate Decadence

$6.50
Lemon Torte

$5.00
Tiramisu

$6.00
Key Lime Pie

$6.50
Snickers Blitz

$6.00
Pecan Pie

$6.00
Marquis Au Chocolate

$7.50
Trilogy Mousse

$7.00
Cheesecake

$7.00
Crème Caramel

$6.00
Rice Pudding

$5.00

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