roasted and fresh local apples, organic spring mix, caramelized walnuts and crispy sweet onions finished with shaved german weissa cheese and lightly tossed in a membrillo vinaigrette.
romaine hearts, croutons and parmigiano-reggiano tossed with creamy homemade caesar dressing.
roasted beets, goat cheese, microgreens, toasted hazelnuts and hazelnut.
arugula, cranberries, sunflower seeds, maytag bleu cheese, herb-lime vinaigrette.
spring greens, grilled chicken, tomato, avocado, bacon, hard-boiled egg, bleu cheese crumbles and curly parsley. lightly tossed with ranch dressing.
confit tuna and mixed greens, steamed haricots verts, olives, grilled potatoes, hard-boiled egg, dressed with a light lemon vinaigrette and finished with seared tuna.
classic soup with caramelized onions and crostinis. baked with gruyère and cheese gratinée.
garnished with candied walnuts and homemade crème fraîche.
chinese barbeque duck, crispy wonton taco, guacamole and micro greens.
fine salt and rice flour crusted and flash fried, served with hot and sour sauce. (contains sesame).
baked eggplant with ricotta, parmesan, tomato sauce, basil and mozzarella.
sliced ham and slow-braised sliced pork belly bacon, gruyère cheese, tomato jam, pressed on house-made brioche bread.
pan-fried blackened haddock, mango and red onion slaw, chili aioli on a brioche roll.
our jumbo lump crab cake, lettuce, tomato, remoulade on a brioche roll.
blackened 8 oz. ground beef patty with bleu cheese, nueske's applewood-smoked bacon, cajun mayo on a brioche roll.
prince edward island scallops, truffled creamed leeks, port wine reduction.
roasted wild mushrooms, crispy brussels sprouts leaves, sage butter.
grilled 6 oz. flatiron steak, truffle oil, mushroom and herb butter served with housemade rosemary and thyme herbed frites.
roasted and fresh local apples, organic spring mix, caramelized walnuts and crispy sweet onions finished with shaved german weissa cheese and lightly tossed in a membrillo vinaigrette.
romaine hearts, croutons and parmigiano-reggiano tossed with creamy homemade caesar dressing.
roasted beets, goat cheese, microgreens, toasted hazelnuts and hazelnut.
arugula, cranberries, sunflower seeds, maytag bleu cheese, herb-lime vinaigrette.
classic soup with caramelized onions and crostinis. baked with gruyère and cheese gratinée.
garnished with candied walnuts and homemade crème fraîche.
chinese barbeque duck, crispy wonton taco, guacamole and micro greens.
fine salt and rice flour crusted and flash fried, served with hot and sour sauce. (contains sesame)
baked eggplant with ricotta, parmesan, tomato sauce, basil and mozzarella.
tender 4 oz. filet mignon, potato gratin, and asparagus in a port wine gastrique.
grilled 10 oz. flatiron steak, truffle oil, mushroom and herb butter served with rosemary and thyme herbed housemade frites.
(a.k.a. pescatarian steak frites ) grilled ahi tuna served with wasabi aioli, garnished with tomato, red onion, cilantro pickle served with housemade frites tossed with yuzu soy vinaigrette.
single crab cake served with cauliflower mornay, asparagus and remoulade.
local half chicken stuffed with mixed mushrooms, thyme and truffle oil and finished with au jus. served with sautéed spinach and smashed potatoes.
beef and pork in a hearty tomato sauce with fresh herbs, tossed with bucatini pasta.
market price, fresh, seasonal changes daily. be inspired by chef's creation.
jerk sautéed shrimp with tomatoes and poblano peppers over creamy grits.
mixed mushrooms, fontina-mascarpone filling, parmesan broth.
served with crispy butternut squash risotto cake, brussels sprouts, apple fennel salad and a hazelnut vinaigrette.
served with caramelized butternut squash, a shaved fennel, cilantro, apple and scallion. finish with cherry, coriander demigraze.
grilled ny strip steak, twice-baked potato filled with chorizo and sweet onion confit, french beans and horseradish au jus.
gin, campari and sweet vermouth, chilled and served with an orange twist.
jim beam, pernod rinse, simple syrup and bitters
maker's mark with muddled cherries and oranges, sugar, bitters and topped with club soda.
rain organic vodka, blue coat gin lillet blonde and daniel craig.
a classic beverage made with brandy, triple sec, and house made sour mix.
ketel one citron, cointreau, house made lime sours and cranberry juice.
bombay sapphire, st. germain elderflower liqueur, house made lime sours.
beefeater gin, dry vermouth, apricot brandy. squeeze of lemon. topped with champagne. served with a twist
rain organic vodka, hibiscus liquor, and sake.
three olives cherry vodka, st. germain and cointreau.
penn 1681 vodka, cassis and strawberry puree, topped with champagne.
shipwreck coconut rum, yum... amaretto, pineapple and cranberry juice served on the rocks.
shipwrecked mango rum, yumm...... banana liquor and melon liquor finished with pineapple juice and club soda, served on the rocks.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.