The Wedge - Landenberg, PA

home-made lobster ravioli with baby roma tomato confit, sweet basil-almond pesto and parmesan curl

herbed green lip mussels with white wine and three citrus zest fumet

served with avocado salsa and cilantro-lime crème fraiche

lettuce wraps with citrus grilled chicken, julienne carrots, stilton cheese, toasted walnuts and port-pear vinaigrette

served with roasted garlic, asparagus tips, marinated grape tomatoes, feta cheese and fresh herb crustini

served on rosemary skewers with vegetable capponatta and black pepper-dried cherry compound butter

traditional preparation with jumbo shrimp and lobster meat

served with roasted chanterelle, oyster and crimini mushrooms

served over fresh spring mix and belgian endive with crispy pancetta, toasted pine nuts, fried garlic chips and sherry wine vinaigrette

served with seared yellow finn tuna, garlic roasted plum tomatoes, grilled italian ciabatta bread, cucumber, sweet red onion, fresh herbs and balsamic vinaigrette

insalata caprese with fresh buffala mozzarella, sliced roma tomatoes, fresh picked basil, extra virgin olive oil and sweet balsamic reduction

classic caesar with romaine lettuce, romano cheese, butter croutons and creamy caesar dressing

mesculine salad with grape tomatoes, vidalia onions, dried cherries, herb chevre, toasted pecans and candied orange vinaigrette

amici's house salad with mixed greens, julienne red onion, roma tomato, sliced radishes, curled carrots with garlic and fresh thyme vinaigrette

10 oz filet mignon with herb roasted potato coins, sautéed baby carrots, crumbled stilton and wild mushroom burgundy pan sauce

served with roasted fennel & orange salad, fingerling potatoes and peppercorn-mint gastrique

served with scalloped potatoes, sautéed asparagus bunches, and rosemary demi glace with roasted garlic-chipotle compound butter

served with roasted red pepper and brie, over rice pilaf with asparagus tips, chili oil and fresh tarragon-olive crustini

prosciutto wrapped, stuffed with sun-dried tomato pesto & portobello mushrooms, with saffron-walnut risotto & herb olive oil

served with creamy parmesan polenta, asparagus & baby carrot sauté and rosemary- sweet pepper compound butter

grilled with mixed seasonal vegetables over wild rice pilaf, spicy crushed tomato ragu and caramelized sweet onion cream

served with tender fettuccini, roasted red peppers, sweet peas, grape tomatoes, fresh basil and thick garlic-cream sauce

the best of both worlds! grilled 8 oz kobe beef filet with warm crab imperial paired with a 6 oz australian lobster tail with white truffle-lemon zest compound butter, sunburst squash and caramelized shallot roasted potatoes

vanilla bean, chocolate thunder, butter pecan, mango sorbet