California roll and tekka maki
California roll, spicy tuna and sake maki
3 piece salmon with salmon avocado roll
3 piece tuna with tuna roll
3 piece yellowtail with hamachi maki
4 piece assorted nigiri with spicy tuna
13 piece assorted
Assorted bite size sashimi, romaine lettuce over rice with a sweet pepper sauce
Assorted sashimi over sushi rice
Broiled eel over sushi rice with oshinko
With tofu and scallions
Japanese chicken noodle soup
Shrimp, scallop, mussel, & manila clams in a spicy dashi broth
Assorted mushrooms in a clear gingko broth
Baby greens w/ our house ginger dressing
Seaweed salad, edamame salad, and calamari ceviche
Seaweed marinated in sesame vinaigrette
Assorted sautéed mushrooms with soy balsamic reduction and crispy leeks
Thick wheat noodles in broth w/ tempura
Mixed seafood udon noodle soup
Chicken or shrimp with stir fried wheat noodles (shrimp)
Chicken or shrimp with stir fried wheat noodles (chicken)
Boston lettuce cup, fresh guacamole, roasted tomato, crispy bacon, seared tuna and a balsamic reduction
Sushi rice wrapped w/ tuna & topped w/ spicy scallop
Lightly seared tuna w/ seven spice, fried shallots and scallions in ponzu
Japanese red snapper w/ pickled plum and sliced jalapeno in sweet yuzu-sake
Japanese amberjack w/ black truffles in ponzu and sesame olive oil
Beef & vegetable dumplings
Home made lobster mousse served w/ our lobster crème sauce
Sea scallops pan-seared w/ a truffle-teriyaki sauce
Pan-seared duck breast over boston lettuce w/ hoisin glaze and fried leeks
Seared kobe beef sashimi w/ garlic slivers in ponzu
Steamed shrimp dumplings
Lightly fried tofu in sweet soy broth
Calamari tempura w/ our shiso-pesto
Steamed soybeans with green tea salt
2 piece shrimp and seasonal vegetables lightly fried
Pei mussels in ginger-garlic dashi sauce
Seasonal veggies steamed in sake soy butter sauce
Garlic-ginger marinade w/ sweet potato-edamame mash and grilled asparagus
16oz bone in w/ truffle butter, lobster mash, asparagus and fresh wasabi
Jumbo lump crab w/ tri-color peppers over thai purple rice and ginger-tomato reduction
Garlic-sesame marinade w/ purple mash potatoes and asparagus
King crab, shrimp, scallop, and clams steamed in a soy-sake butter sauce
Half a dozen jumbo shrimp and seasonal vegetables battered and lightly fried
4 tuna, 3 yellowtail and 3 salmon
4 piece nigiri w/ spicy tuna roll
8 piece nigiri w/ spicy tuna roll
assorted 21 piece sashimi
17 piece sashimi and 4 piece nigiri
assorted bite sized sashimi over chopped romaine, vegetables and rice w/ sweet-spicy red pepper dressing
assortment of sashimi, nigiri, and rolls
crab-stick, cucumber, avocado
alaskan king crab
chopped fresh maguro tuna
yellowtail and scallions
fresh salmon and avocado
broiled eel and cucumber
cooked shrimp and cucumber
soft shell crab, cucumber, masago
shrimp tempura, cucumber, tamago, tobiko
california roll topped w/ tuna, salmon, fluke
unagi maki layered with avocado
smoked salmon and avocado
fresh salmon, cucumber, cream cheese
spicy tuna w/ tempura flakes
tuna, salmon, crab-stick, tobiko, tamago, and avocado rolled in cucumber
cali roll w/ spicy tuna topped w/ unagi and avocado, finished with eel sauce
shrimp tempura and asparagus topped with salmon, avocado and eel sauce
tuna, salmon, avocado, mango, radish, seaweed salad rolled in cucumber w/ ponzu
cali roll topped with spicy tuna and tobiko
spicy shredded crab and mango topped with king crab, honey wasabi aioli sauce and tobiko
unagi maki topped with tempura flakes and baked spicy scallops
lobster tempura, mango, avocado in soy wrap w/ spicy coconut aioli
spicy ebi maki topped with maguro tuna and sliced jalapeno
spicy tuna crunch roll topped with seared black marlin and a spicy vinaigrette
spicy tuna roll topped with seared albacore, garlic, scallions, and ponzu
tuna, salmon, crab,avocado, tamago, and tobiko wrapped with cucumber
2 shrimp tempura and asparagus topped with baked spicy crab meat, masago, scallions, and sweet sauce
deep-fried spicy tuna, jalapeno pepper, and cream cheese, wrapped in soypaper and topped with chef's sweet and spicy sauces
cucumber
avocado
yam and asparagus
asparagus
pickled plum, mint leaf, cucumber
baby greens, asparagus, cucumber, and avocado
marinated japanese squash
tuna
fatty blue fin tuna
salmon
yellowtail
albacore
fluke
striped bass
red snapper
black marlin
shrimp
fresh water eel
squid
japanese amberjack
smelt roe
flying fish roe
salmon roe
sea urchin
egg omelet
spanish mackerel
alaskan king crab
imitation crab
surf clam
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.