Pan-fried pork dumplings, curry chicken dumplings, steamed vegetable dumplings, and crabmeat wontons.

Crispy pan-fried flour dough with a sprinkle of scallions and served with our special ginger and garlic sauce.

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Filled dough.

8 pieces. Filled dough.

8 pieces.

5 pieces.

8 pieces.

Rice paper or crispy dough filled with shredded vegetables.

Filled dough.

Mild or hot.

Filled wrap made from lettuce.

Soup that is made from beaten eggs and broth.

For two or more. Shrimp, chicken, pork, and Chinese vegetables with crisp rice in chicken broth.

For 2 or more. Shrimp, scallops, and fish in a rich broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

For 2 or more. Tofu with fresh vegetables in a light broth.

Seasend broth with filled wonton dumplings.

Hot. Slices of white meat chicken sauteed with fresh zucchini, baby corn, snow peas, mushrooms, water chestnuts, and carrots in chef's hot pepper sauce.

Hot. Diced chicken sautéed with peppers, celery, water chestnuts and roasted peanuts in fresh hot pepper sauce.

Hot. Chunks of lightly coated chicken sauteed with sweet and spicy sauce.

Hot. Died, coated chicken with snow peas, baby corn, peppers and water chestnuts coated in chef's sweet, sour and spicy sauce.

Hot. Slices of white meat chicken sauteed with snow peas, baby corn, water chestnuts, celery, and green peppers in garlic sauce.

Hot. White-meat chicken slices sauteed in mild sweet and spicy sauce. Sprinkled with imported sesame seeds.

Strips of chicken deep-fried in batter, then stir-fried with snow peas, broccoli, water chestnuts, baby corn, and mushrooms in a sweet and sour sauce.

Lightly coated shrimps saueted with mild sweet sauce and honey glazed walnuts.

Hot. Shrimp with fresh zucchini, baby corn, snow peas, mushrooms, water chestnuts and carrots in chef's hot pepper sauce.

Hot. Coated shrimp sautéed with snow peas, broccoli, peppers, baby corn and water chestnuts in chef's five-flavored sauce.

Hot. Shrimp, scallops, and filet of fish, sautéed with green peppers, snow peas, water chestnuts, baby corn, broccoli and celery in spicy garlic sauce.

Spicy.

Mildly hot. Coated pork loin sauteed with tangy sauce.

Sliced beef sauteed in ginger sauce and topped with honey coated cashew nuts.

Shredded pork, firm tofu, black mushroom and bamboo shoots in chef's special sauce.

Hot. Tender slices of steak carrots and celery with fresh hot pepper sauce.

Hot. Coated slices of steak sauteed with an orange flavored sauce.

Jumbo shrimp, scallops, steak and chicken sauteed with Chinese vegetables in brown sauce, served in a crispy potato nest.

Jumbo shrimp, steak, chicken, vegetables and crispy rice in garlic sauce.

Pint.

Jumbo shrimp, steak, chicken and vegetables in brown sauce.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Noodles in broth with vegetables and chicken.

Egg noodle dish.

Shrimp and scallops with rice noodles and toasted sesame seeds.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Cooked using moist heat.

Egg noodle dish.

Egg noodle dish.

Chicken, jumbo shrimp, and pork with rice noodles in curry sauce.

Topped with chicken, beef, jumbo shrimp and vegetables in brown sauce.

Pork, egg, and vegetables with wide rice noodles.

Stir fried rice.

Stir fried rice.

Stir fried rice.

10 pieces.

5 oz.

Pan-fried flour dough with a sprinkle of scallions and served with our special ginger and garlic sauce.

Rice paper or crispy dough filled with shredded vegetables.

Minced firm tofu sautéed with mushroom and water chestnut in chef's special sauce.

Savory light broth with noodles.

Choice chow fun, lo mein or mai fun.

Vegetables stir fried with rice noodle in curry sauce.

Stir fried rice.

Crisp egg noodle topped with vegetables.

Soft tofu.

Minced white meat chicken sauteed with mushroom and water chestnut in chef’s special sauce.

Minced white meat chicken sauteed with mushroom and water chestnut in chef’s special sauce.

Soup that is made from beaten eggs and broth.

For two or more. Jumbo shrimp, chicken, pork and vegetables with crisp rice in chicken broth.

Hot. Slices of white meat chicken sautéed with fresh zucchini, baby corn, snow peas, mushrooms, water chestnuts and carrots in chef’s hot pepper sauce.

Hot. Diced chicken sautéed with pepper, celery and water chestnut in spicy brown sauce with peanut.

Hot. Jumbo shrimp with baby corn, carrot, fresh zucchini, mushroom, snow pea and water chestnut in chef’s hot pepper sauce.

Wide rice noodle with chicken, jumbo shrimp, and vegetables.

Jumbo shrimp, chicken and roast pork stir-fried with rice noodle in curry sauce.

Slices of white meat chicken coated and sautéed with fresh Chinese plum sauce.

Spicy or non-spicy.

Lightly coated shrimp top with coconut sauce and honey-glazed walnuts.

Rice stir-fried with jumbo shrimp, chicken, roast pork and vegetables.