House-made mozzarella, sliced beefsteak tomatoes, fresh basil, basil oil, balsamic reduction.
3 types of olives: cerignola, manzanilla, oil cured.
Cured prosciutto, capicola, spicy soppressata.
artichoke hearts and roasted red peppers with toasted crostini
Cured Italian meats, marinated vegetables, mixed olives, aged provolone cheese, crostini.
Served over a bed of mixed greens with house-made chipotle aioli for dipping.
Sun-dried cranberries and raisins, brown butter, caramelized onions, balsamic reduction served over mixed greens.
crispy oysters with a house made chipotle aioli served over a bed of mixed greens
Crispy rings and tentacles with a house-made remoulade served over mixed greens.
Topped with honey soy ginger sauce and fresh herbs served over sauteed organic baby spinach.
Grilled elk sausage served over sauteed organic baby spinach dressed with house-made plum sauce.
With orange slices, toasted walnuts, goat cheese, white honey vinaigrette served over mixed green.
With house-made red sauce topped with shaved grana padano cheese served over sauteed organic baby spinach.
Brown butter sauce, fresh sage, sun-dried cranberries and topped with grana padano cheese.
Oven roasted roma tomatoes, herb crostini, grated grana padano cheese, house-made Caesar dressing.
Mixed baby greens, sun-dried turkish figs, crumbled goat cheese, roasted soy nuts, honey-balsamic vinaigrette.
Oven roasted roma tomato, smoked apple-wood bacon, smoked Gouda cheese, romaine lettuce served on a warmed heart baked ciabatta roll dressed with chipotle aioli.
Crispy shrimp topped with a house-made remoulade, oven roasted roma tomatoes, aged provolone cheese, romaine lettuce and served on a hearth baked Italian baguette.
With oven roasted roma tomato, romaine lettuce and chipotle aioli on brioche roll.
House-made mozzarella, tomato, fresh basil and sun-dried tomato oil.
8 Ounces Filet, butternut squash and apple risotto, glazed cherry tomatoes, red wine demi glace.
Topped with a carrot and citrus gastrique served over toasted lentils and sauteed green beans.
Brown butter sauce, fresh sage, shaved parmesan reggiano cheese.
Topped with a citrus beurre blanc and orange slices served over an autumn israeli couscous salad and sauteed green beans.
Topped with a tomato and horseradish aioli served over autumn israeli couscous salad and sauteed brussels sprouts.
4 oz filet, crab cake, butternut squash and apple risotto, glazed cherry tomatoes, house-made tomato and horseradish aioli and a red wine demi glace.
Toasted pita bread with red sauce and pecorino romano cheese.
Roasted tomatoes, herb crostini, pecorino romano cheese, lemon-anchovy dressing.
house made hummus with toasted pita bread
Brown butter sauce, sage, pomegranate seeds and shaved grana padano cheese.
With cream sauce and parmesan cheese.
With olive oil and parmesan cheese.
With parmesan cheese.
With tomato sauce and parmesan cheese.
Hours of Service:
Friday: 10:30AM - 12:30PM, 04:00PM - 07:30PM
Monday: Closed
Sunday: 03:30PM - 06:00PM
Tuesday: 10:30AM - 12:30PM, 04:00PM - 07:30PM
Saturday: 10:30AM - 12:30PM, 04:00PM - 07:30PM
Thursday: 10:30AM - 12:30PM, 04:00PM - 07:30PM
Wednesday: 10:30AM - 12:30PM, 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.