Lightly battered calamari rings served with a zesty sweet and sour sauce
Crispy rice paper stuffed with marinated chicken and vegetables
Deep fried duck inside a flour wrap with scallions and hoisin sauce
Crispy rice paper stuffed with chicken, mushrooms, onions, and cheese
Dumplings stuffed with chicken and vegetables Choice of fried or steamed.
Crispy rice paper wrapped around marinated shrimp and baby corn
Lightly battered deep fried shrimp served with fries
Shrimp stir-fried in butter and garlic seasoning
Stir-fried minced chicken and vegetables in a sweet soy sauce served with lettuce for wrapping
Deep fried wings tossed in a sweet Thai chili sauce. Choice of 6 pieces or 12 pieces.
Deep fried wings tossed in a sweet Thai chili sauce. Choice of 6 pieces or 12 pieces.
Dumplings stuffed with chicken and vegetables Choice of fried or steamed.
Wonton soup with sliced chicken and vegetables
A zesty sour soup seasoned with lemon grass, kaffir lime, and other Thai spices with your choice of chicken, shrimp, or vegetarian
An aromatic soup made with sweet coconut milk and galangal; available with your choice of chicken, shrimp, or vegetarian
A delicate mixture of mixed vegetables and tofu in a light broth, chicken is optional
A variety of fresh greens, tomatoes, cucumbers, and carrots with your choice of dressing
Minced chicken salad with spring onions, lime juice, chili, fish sauce, and spices
Thinly sliced grilled beef tossed with scallions, onions, Thai herbs, and spicy lime dressing
A favorite of laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers, and lime juice
Calamari salad with fresh mint leaves, onions, lemons, and chili sauce over salad
Golden roasted cashew nuts sauteed with thinly sliced chicken in a light soy sauce
A sweet and sour combination with your choice of chicken, pork, or beef sauteed with pineapples and mixed vegetables
Crispy slices of chicken with our chef's orange sauce served with broccoli and carrots on the side
Chicken stir-fried with an array of fresh vegetables in a light soy garlic sauce
Stir-fried Thai basil, chilies, and garlic sauteed with your choice of beef, chicken, or pork
Fresh asparagus stir-fried with sweet basil, red bell peppers, and other mixed vegetables in a garlic thin soy sauce. Please specify chicken, beef, or pork.
Thinly sliced beef with bell peppers and onions in a soy sauce gravy.
A Thai standard; thin rice noodles stir-fried with shrimp, chicken, bean sprouts, and eggs in a tamarind sauce
Spicy wide rice noodles sauteed with chicken, fresh Thai basil, and a chili garlic soy sauce
Angel hair noodles stir-fried with mixed vegetables in a thin soy sauce with your choice of chicken, beef, or pork
Sauteed egg noodles with vegetables and your choice of chicken, beef, or pork
Fried rice with egg and an assortment of mixed vegetables with your choice of chicken, beef, or pork
Beef, chicken, or pork mixed with tender bamboo shoots, string beans, carrots, and bell peppers simmered in a traditional Thai curry
Red curry flavored with beef, chicken, or pork along with broccoli, onions, carrots, and bell peppers
Chicken simmered in a light yellow curry combined with coconut milk, potatoes, carrots, and onions
Grilled marinated salmon served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side. Please specify mild or spicy.
Grilled marinated tilapia served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side
Served with a sweet tamarind garlic pepper sauce
Served with a basil garlic hot chili sauce
Served with a red coconut curry sauce
Our steak entrees are served with your choice of two sides: baked potato or fries and tossed salad. Sauteed onions, peppers, and mushrooms can be added for $1.49 each.
Chargrilled new zealand lamb topped with coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side
Mussel, calamari, shrimp, scallops, and salmon stir-fried with vegetables in a spicy basil chili garlic sauce
Clams stir-fried in a thick ginger soy sauce with vegetables and spices
Hot and sour soup with lemongrass, exotic spices, mussels, calamari, scallops, shrimp, salmon, and mixed vegetables
Served with fries and house side salad.
Served with fries and house side salad.
Served with corn and broccoli
Served with corn and broccoli
Fried golden bean curd sauteed with mixed vegetables and fresh Thai basil
Sauteed fresh broccoli in a light oyster garlic sauce
Thin rice noodles stir-fried with egg, tofu, bean sprouts, and scallions in a tamarind sauce
Deep fried tofu simmered in a light yellow curry sauce combined with coconut milk, potatoes, carrots, and onions
Fried rice with tofu, egg, and an assortment of mixed vegetables
A combination of beef steak, tripe, beef brisket, tendon and meat balls with rice noodles in a savory Asian seasoned broth
Eye round beef steak slices with rice noodles in a savory Asian seasoned broth
Beef balls with rice noodles in a savory Asian seasoned broth
Chicken with rice noodles in a savory Asian seasoned broth
4 dumplings, 2 chicken spring rolls, 4 Thai wings served with Thai salad
Beef, mushrooms, onions, cheddar cheese served with spicy ketchup and fries
Wok seared with an Asian barbeque sauce. Served with jasmine rice and steamed vegetables
Banana coated in rice flour and coconut, lightly fried to perfection
Sticky rice with coconut milk and mango? a simple, heavenly Thai classic
Hours of Service:
Friday: 4:00pm - 10:00pm
Tuesday: 4:00pm - 9:30pm
Saturday: 4:00pm - 10:00pm
Thursday: 4:00pm - 9:30pm
Wednesday: 4:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.