Chef Dato Table - Latrobe, PA

Fresh made crispy potato pancakes served with sour cream and apple sauce.

Steamed or crispy wontons with pork and chicken served with our Asian dipping sauce.

Fresh wheel of provolone cheese cut into wedges and panko encrusted, served with marinara sauce.

Sautéed with coconut milk, Thai curry, garlic, cilantro and lime, served with ciabatta toasts.

Freshly Romano battered artichoke hearts, topped with a lemon buerre blanc.

House made panko breaded pickle slices served with creamy adjika dipping sauce.

Flatbread topped with provolone and mozzarella cheeses, cherry tomatoes and fresh basil.

Authentic Biergarten Pretzel served with our own bier cheese.

Fresh cut and battered chicken bites served with your choice of sauces: Buffalo, Sweet Hot, Garlic Butter, or Teriyaki. Served with a side of Ranch.

Made fresh from scratch.

Fresh grilled salmon filet topped with a delicious maple bourbon reduction, walnuts, feta and red onion, on fresh mixed greens.

Sliced crispy apples, roasted walnuts and craisins on a bed of fresh mixed greens.

Freshly battered shrimp, tossed with Buffalo sauce, with red onions, carrots and celery on a bed of mixed greens.

Freshly battered chicken, tossed with Buffalo sauce, with red onions, carrots and celery on a bed of mixed greens.

French fries, red onions and green peppers, cheddar cheese, grape tomatoes and fresh mixed greens.

Grilled beef shoulder tenderloin sliced into medallions topped with a fresh herb and garlic sauce, served with smashed potatoes and vegetable.

Chicken breast with sautéed tomatoes, basil and garlic, topped with mozzarella cheese and drizzled with balsamic glaze, served with basmati rice and vegetable.

Creamy and cheesy Arborio risotto with fresh lemon, peas and parmesan cheese.

Cuts of beef tenderloin sautéed with mushrooms, onions and demi glace, served with smashed potatoes and vegetable.

Start with your type of alfredo: Traditional Alfredo, Fresh Basil Alfredo or Cajun.

Creamy and cheesy aborio risotto with sautéed portabella and white mushrooms.

Sautéed chicken breast with sliced peaches with a wonderful peach schnapps cream sauce, served with basmati rice and vegetable Chef Dato classic.

Two panko breaded pork loin schnitzels with wedge of lemon, served with smashed potatoes.

Grilled salmon filet in a delicious maple bourbon reduction, served with basmati rice and vegetable.

Delicate taste of cod with butter, seasoning and panko break crumbs, served with basmati rice and vegetable.

Sea scallops and shrimp with diced tomatoes, olive oil, herbs and garlic in a white wine reduction tossed with linguine.

Hand cut 10 ounce New York Strip steak grilled to your preference, served with smashed potatoes and vegetable.

Crispy cuts of crispy chicken tossed with hot honey on top of our popular cheesy mac n' cheese made with penne pasta.

Chef Dato Classic. Colossal freshly hand battered cod filet on a fish hoagie roll, served with fries.

Crispy chicken breast drizzled with hot honey on a ciabatta roll, served with fries.

Sliced fresh roasted turkey breast, sauerkraut, swiss cheese, 1000 Island dressing on thick marbled rye, served with fries.

Sliced corned beef, sauerkraut, swiss cheese, 1000 Island dressing on thick marbled rye, served with fries.

Roasted turkey breast with crisp bacon, lettuce, tomato and basil mayo on sourdough, served with fries.

House made chicken salad with craisins and walnuts, lettuce, tomato on sourdough bread, served with fries.

Open face freshly roasted turkey breast on house made stuffing bread, topped with gravy, served with side of cranberry sauce, served with fries or smashed potatoes.

Beefy half pound freshly made sirloin burger on a steakhouse bun, lettuce and tomato.

Grilled or crispy chicken breast, fresh basil mayo, lettuce and tomato on a ciabatta roll, served with fries.

Our classic steakhouse burger topped with Cheddar, BBQ sauce and a large onion ring, served with fries.

Our classic steakhouse burger with sautéed onions and peppers, and provolone cheese, served with fries.

Our classic steakhouse burger topped with sauerkraut, Swiss and Kosher pickle, served fries.

Our classic steakhouse burger topped with Mozzarella, Provolone and Marinara, served with fries.

Our classic steakhouse burger topped with grilled pineapple and aloha sauce, served with fries.

Our classic steakhouse burger topped with bacon, fried egg and Swiss cheese, served with fries.

Served with a scoop of vanilla ice cream and apple dumpling sauce.

Chef Dato's classic signature dessert of crème anglais and cuts of potato bread.