pan roasted breaded eggplant cake topped with a crab meat cream sauce
fried and topped with roasted almonds and a white wine lemon butter topping suggested bottled wine: ferrari-carona fume blanc
fresh gulf shrimp and a seafood stuffing wrapped in phyllo dough and topped with a white wine lemon butter sauce
erved with red onion, capers and dijjon mustard sauce
served with a marrinara sauce
hummus, tabouleh, and babaghannouj served with pita bread
fresh squid sauteed in a light tomato sauce or olive oil and garlic
served with burgundy sauce
steamed mussels in a white wine tomato sauce suggested bottled wine: dazante pinot grigio
spring mix with feta cheese, cucumbers, calimato olives, peppercini, colored peppers, roasted garlic, capers, and artichoke hearts, served in a sour dough bread bowl
smoked salmon, lettuce, feta cheese, capers and sun dried tomatoes
fresh romaine lettuce, parmesan cheese, croutons, served with a creamy caesar dressing
baby lettuce, tomato wedges and artichoke hearts
fresh gulf shrimp sauteed with wild mushrooms and sun dried tomatoes in a light olive oil and garlic sauce
penne pasta, plum tomatoes, fresh basil, and sauteed eggplant
sauteed crawfish with roasted peppers, dill, parsley, butter and cheese tossed with linguine pasta
served with tomato basil butter and parmesan cheese
served with crab meat cream sauce
served in a tomato sauce
angel hair pasta tossed with olive oil, garlic, onion, and crushed red pepper
fettuccine with grilled chicken breast tossed with spinach and leeks served in a light chicken broth
home made with italian sausage, spinach and ricotta cheese
medallions of baby veal sauteed with a wild mushroom brandi cream sauce
served with marsala wine and mushroom
served with pasta
served with lemon caper sauce
boneless breast of chicken in an herb and lemon zest breading
served with marsala wine and mushrooms
served with pasta
served with lemon caper sauce
chicken stuffed with ham, artichoke, basil and cheese served with mushroom sauce
two free range quail stuffed with gorgonzola and roasted mushrooms topped with a merlot demi glaze
pan seared boneless pepper crusted duck breast served with a fig sauce
baby white veal stuffed with bread crumbs, eggs, raisins, pine nuts and cheese
served with mint demi glaze
pan seared 12 oz. pork chop topped with a honey ginger demi glaze
with green peppercorn sauce
grilled 8oz. filet topped with crumbled blue cheese and a balsamic port wine demi glaze
sauted shrimp with fresh herbs in brandy butter sauce, finished with a squeeze of fresh lemon served with angel hair pasta
sauteed mussels, shrimp, scallops, squeezed and fish in a tomato sauce
sauteed in a light tomato sauce with fresh herbs and fish stock
grilled and topped with herb sauce
served with choice of white wine sauce or tomato sauce with angel hair pasta
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.