Craft Ale House - Limerick, PA

buttermilk-marinated chicken lightly breaded and fried crisp. tossed in house-made sauce, choice of: harrissa chili, bourbon bbq or honey chipotle

ahi tuna, peppercorn crusted and seared rare; served with a ponzu dipping sauce and salad of soba noodles tossed with asian vegetables with fried shallots

rosemary garlic sprinkle, remoulade dipping sauce

fresh spinach, cheese sauce, smoked chili peppers, garlic toasted baguette

sauteed shrimp, thick-cut bacon and diced bell pepper tossed with orecchietti pasta and creamy sauce of local cheeses; topped with buttered panko crumbs

daily selection of artisanal cheeses; served with seasonal accompaniments

fried dough filled with house-smoked chicken, caramelized onion and tomatoes; served with roasted corn and black bean salsa and chimi-churi dipping sauce

sunchoke puree with fresh tarragon garnish

chef's selection, fresh-made daily

chopped romaine lettuce, focaccia croutons, and house-made dressing with shaved romano cheese and cracked black pepper

shaved fennel and radish, toasted pistachios and manchego cheese tossed with baby arugula, frisee and black pepper vinaigrette

baby spinach, amazing acres chevre, belgian endive, dried cherries, toasted hazelnuts and lemon-fig vinaigrette

green curry, cilantro, ginger, lemongrass, sesame oil, bell pepper, belgian wit beer and coconut milk

tasso ham, fennel, basil, cherry tomatoes and white beans in a saffron lager broth

saison farmhouse ale, leeks, bacon, blue cheese, garlic, wilted spinach

house-ground beef, char-grilled and served with lettuce, tomato, hand-cut fries or salad. toppings: $0.50 per topping: american, provolone, blue, cheddar, pepper jack, cajun spice, caramelized onions, mushrooms. bacon - $1

fresh caught beer-battered grouper, hand-cut fries and house-made remoulade sauce

pork slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone on an italian long roll, beer jus for dipping with hand-cut fries or salad

andouille, boudin blanc, and chaurice cajun sausages grilled and served with dirty rice and topped with cajun shrimp sauce ; all sausages are all natural and hand-made by pottstown's freeland market

tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad

fresh red snapper crusted with coconut and pan-seared, vanilla bean risotto, sautéed watercressand key lime beurre blanc

marinated pork tenderloin grilled medium and served with mashed plantains, braised swiss chard and sweet rum jus

fresh-caught mahi-mahi crusted with black and white sesame seeds and pan-roasted; served with wasabi infused basmati rice, sautéed baby bok choy and mango coulis

bone-in lamb shank slow-braised with moroccan spices and tomato sauce with olives and vegetables served with black-currant cous cous; mint and cilantro garnish

house-made pappardalle pasta, tossed with sautéed shrimp and scallops, shaved asparagus, heirloom cherry tomatoes, maitake mushrooms and basil in a sherry butter sauce

local pa grass-fed beef grilled medium-rare, smoked garlic mashed potatoes, sautéed baby kale with bacon and red onion and truffle demi-glace

made fresh daily. please ask your server for today's selection