Delicious Fresh Lump Crab in Eastern Shore Cream Cheese Dip, served with hot bread.
4 oz. Ahi Tuna Blackened and Seared, served on seaweed salad with wasabi, soy and pickled ginger.
Served with marinara sauce.
1 Dozen Fresh Middle Neck Clams served with drawn butter
1 lb. Prince Edward Island Mussels steamed in garlic butter wine sauce and served with hot rolls
Boneless Chicken Breast sautéed in a light wine infused mushroom sauce, served with rice.
Boneless Chicken Breast topped with Asparagus, Crab Meat and Bearnaise Sauce, served with rice.
Boneless Chicken Breast topped with Crab Meat, Mushroom, Ham, Bacon and Old Bay Cheese Sauce, served with rice.
Penne Pasta tossed with bacon, egg and cracked black pepper in a rich Alfredo cream sauce, served with cheesy garlic bread.
Penne Pasta with seasonal veggies, garlic and herbs in a white or red sauce, served with cheesy garlic bread.
Penne Pasta, Shrimp, Scallops, Crab, Hot Peppers, Mushrooms and Sweet Peppers in a Light Tomato Cream Sauce, topped with Provolone and Parmesan Cheese, served with cheesy garlic bread.
Crab Cake, Haddock, Scallops, Shrimp and 4 oz. Lobster Tail.
Broiled, Fried or Coconut
Certified Black Angus.
Served atop Marchand de Vin Sauce.
Served atop Marchand de Vin Sauce.
Served atop Marchand de Vin Sauce.
Grilled Boneless Chicken Breast Plain and Tracy Sweet Chili, BBQ, Jerk or Cajun.
8 oz. Grilled Ahi Tuna on Seaweed Salad served with wasabi, soy and pickled ginger.
Filet Mignon Steak topped with Broiled Crab Cake and Provolone Cheese.
Twin Filet Mignon on Marchand de Vin Sauce topped with Crab Meat and Bearnaise sauce.
Filet Mignon topped with Sautéed Mushrooms, Onions, Artichokes Hearts and Tomatoes in a Brandy Garlic Sauce, served with rice.
Filet Mignon topped with Shrimp and Wild Mushrooms in a Wasabi Cream Sauce.
Filet Mignon with Sautéed Mushrooms, Onion and Voodoo Shrimp, served with rice.
Fresh lump crab and fresh asparagus in a seafood sherry cream.
Baked chunky tomato soup topped with croutons, American and provolone cheese.
Hearty Beef and Bean with Sweet Peppers and Spices, served with cheddar cheese and corn bread.
Romaine Lettuce, croutons and shredded Parmesan cheese tossed with Caesar dressing.
Tossed Greens with feta cheese, black olives, onions, tomatoes, cucumbers and zesty Greek dressing.
Tossed Greens with seasonal veggies
Grilled tenderloins steak tips tossed in mixed greens, sauteed onions, peppers and mushrooms topped with bleu cheese avocado and croutons.
Mixed greens with ham, turkey, roast beef, bacon, tomatoes, cheddar cheese, onions and peppers.
Mixed greens topped with grilled chicken, bacon, ham, boiled egg, avocado and bleu cheese.
6 oz. Jumbo Lump Fresh Blue Crab Cake, broiled or fried.
Two 6 oz. Jumbo Lump Fresh Blue Crab Cake, broiled or fried.
York County's BIGGEST Crab Cake.
Two 4 oz. Lobster Tails stuffed with 6 oz. of Fresh Crab Meat, broiled to perfection.
Extra Hot, Hot, Mild, Old Bay, Cajun, Boom Boom, Wago, BBQ, Jerk, Teriyaki or Sweet Thai Chili, served with bleu cheese and celery.
Fried Potato Wedges topped with cheese sauce, crabmeat and old bay
Fried Potato Wedges topped with Cheese Sauce and Bacon
Beer Battered Vidalia Onion Rings, served with boom boom sauce.
Cheese Stuffed Jalapeños, wrapped with bacon and glazed Wago sauce.
Cooked on a Rack Over a Grill, served with lettuce, tomato and pickle.
Cajun Blackened Burger topped with crumbled bleu cheese.
Ham Bacon, Swiss Cheese, Pineapple
Pineapple, Swiss, Ham and Bacon
Fresh Blue Crab broiled to perfection on a Keiser roll with lettuce and tomato.
Bacon and Cheddar Cheese with our House Wago Sauce.
Burger topped with a broiled Crab Cake and Cheddar Cheese.
Topped with a broiled Crab Cake and Cheddar Cheese.
Burger topped with lettuce tomato , onions and Pickle with American Cheese and Mayo on a Sub Roll.
Fried Oysters, with melted American Cheese between 2 slices of grilled bread.
Fried Haddock with tomato, tartar sauce, and American cheese on grilled bread.
6oz crab cake with American cheese on grilled bread.
Ham, Turkey , and Roast beef, with tomato, bacon and American Cheese, on grilled bread.
1.3 lb Burger with fried onions and cheddar cheese on rye bread.
Ham, Pepperoni and Mozzarella Cheese, served with marinara sauce.
Grilled Steak with mushrooms and onions with homemade cheese sauce on toasted ciabatta bread.
Turkey, Bacon, Tomato and Cheddar Cheese, served with horsey sauce.
Grilled Steak with mushrooms and onions covered in marinara sauce on toasted ciabatta bread.
Served with cocktail sauce and fresh hand-cut french fries
Served with tartar sauce and fresh hand-cut french fries
Served with BBQ or Honey Mustard with fresh hand-cut french fries
Served with cocktail sauce and fresh hand-cut french fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.