Vegetarian. Local winter greens, toasted pepitas, dried cranberries, candied walnuts, bleu cheese crumbles and apple cider vinaigrette.
Romaine, pecorino, croutons, creamy dressing and pecorino crumble.
Chef’s selection of cheese, jam, honey and grilled bread.
Arborio rice, local bacon, broccolini and remoulade.
Flame-seared carrot, humboldt fog, arugula, pistachio and balsamic vinaigrette. Vegetarian and gluten free.
Braised and grilled belly, polenta cake, Pennsylvania maple syrup, roasted jalapeño aioli and pickled pepper. Gluten free.
Local sweet sausage, pecorino, fennel and peppers.
Pistachio lemon gremolata and grilled bread.
Squash & carrot, tender greens & herb salad and bacon vinaigrette. Dairy free. Gluten free.
Cauliflower rice, pan fried broccolini and hearth roasted pineapple salsa. Gluten free.
Rigatoni, beef & pork ragout, braised vegetables, smoky onions, roasted garlic and lemon mascarpone.
Roasted in our wood-fire ovens, garlic panko crust, chorizo simmered white beans, olive and salsa criolla. Dairy free.
Oak wood smoked & red wine braised heritage pork, sweet potato puree and braising jus.
Rubbed with seasoning & grilled, broccolini, turmeric eggplant puree, cashew and chili oil. Vegan and gluten free.
Duck leg confit, sliced smoked duck breast, liege waffle, tender greens, beet and butternut squash purees.
Rubbed with our espresso seasoning butter whipped potatoes, pan-fried broccolini and demi-glace.
Bone in loin chop marinated in garlic & rosemary cauliflower rice, fried brussels sprouts and chimichurri.
Bone in steak rubbed with our espresso seasoning wood roasted potato, pan-fried broccolini and demi-glace.
Brined in beer and roasted in our wood-fire ovens wood roasted potato, seared squash and chimichurri.
Fire-roasted tomato sauce, mozzarella & provolone, chorizo, bacon, pork sausage and oregano.
Roasted artichoke, black olive, sun dried tomato, fresh spinach and feta cheese. Vegetarian.
Chorizo, mushrooms, broccolini, smoky onion and red chimichurri.
Herbed olive oil, locally cultivated mushrooms, smoky onion, creamy fontina, walnut pesto and fresh arugula. Vegetarian.
Apple donuts, honey, cinnamon and vanilla ice cream. Vegetarian.
Warm homemade chocolate chip cookie and vanilla ice cream.
Vanilla ice cream, chocolate ice cream and sobert. Vegetarian and gluten free.
Vegan and gluten free. Vanilla ice cream, chocolate ice cream and sorbet.
Wilbur chocolate custard, caramelized sugar crust and hazelnut. Vegetarian and gluten free.
Vegetarian. Cream cheese frosting.
Chef's selection of cheese, jam, honey and grilled bread.
Lancaster country classic, vanilla ice cream and cast iron skillet.
Vegan and gluten free.
Vegan and gluten free.
Vegetarian and gluten free.
Vegan and gluten free.
Vegetarian.
Vegan and gluten free.
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Hours of Service:
Friday: 06:00AM - 05:15PM
Monday: 06:00AM - 05:15PM
Sunday: 07:00AM - 02:15PM
Tuesday: 06:00AM - 05:15PM
Saturday: 07:00AM - 02:15PM
Thursday: 06:00AM - 05:15PM
Wednesday: 06:00AM - 05:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
