Kairos Coffee Roaster And Tea Co. - Mars, PA

This coffee is the product of long personal journey to develop the perfect coffee to enjoy while indulging in one of my earthy pleasures dark roast, heavy body, creamy texture, robust aroma, slight acidity, sweet, coco, floral, and citrus, smoky finish.

Traditionally accepted as the origin of coffee, Yirgacheffe is a small, mountainous region in Southern Ethiopia. The plants thrive naturally in the heavy soil, at the high altitude, in the warm and tropical climate with ideal annual rainfall. Bright, medium body, winy, orange and berry undertones, floral aroma, clean finish.

Medium roast, medium body, notes of chocolate, caramel and spice with a rich, clean finish.

The Gisenyi region of Lake Kivu is home to the farmers COOPAC cooperative. The excellent natural resources and focus on producing quality organic coffee and Fair Trade initiatives has increased the well being of all its members. Medium roast, medium body, sweet acidity, softy fruit, clean finish

Brazilian, Ethiopian, and Guatemalan coffees roasted and blended to create a rich, smooth, espresso with sturdy crema. Cupping notes: Robust aroma, full body. light acidity, sweet, floral, milk chocolate.

Natural, Swiss water processed for drip or espresso. An excellent well rounded, balanced cup.

Sweet grassy aroma, mellow floral flavor, slightly sweet aftertaste. Delicious hot or iced. 18 T-Sacs included

Scented Black Tea, Roobios, Ginger, Cinnamon, Clove Delicious hot or iced 18 T-Sacs included

Roobios, Ginger, Cinnamon, Clove Delicious hot or iced Caffeine Free 18 T-Sacs included

Hibiscus, Cloves, Lavender, OrangeCaffeine Free18 T-Sacs included