The Springfield Grille - Mars, PA

fresh-grated romano over deep-fried zucchini planks, house marinara

hand-cut fries, fire bleu sauce, bleu cheese crumbles, diced celery

jumbo lump crab meat, drawn butter

gulf shrimp, tangy cocktail sauce

seared, pepper mélange crust, wasabi, pickled ginger, soy ponzu sauce

spinach, artichoke hearts, cream cheese sauce, white corn chips

chick pea and artichoke puree, lemon, garlic, rosemary flatbread

roasted heirloom bulbs, balsamic reduction, roasted red pepper drizzle crostinis

jumbo lump crab, gulf shrimp, bay scallops

trio of jumbo lump cakes, roasted red pepper remoulade

flour-dusted calamari rings, spaghetti vegetables, spinach, sweet thai chili sauce

mint-infused, basil pesto drizzle

sweet italian sausage, mozzarella, house marinara

rib chops paired with roasted garlic orzo

dills, beer-battered, honey mustard

usda prime sirloin over mixed greens, matchstick fries, chopped egg, bacon, bleu cheese crumbles

park farms chicken, chopped hearts of romaine, parmesan crisps, garlic croutons

park farms chicken, mixed greens, shredded mozzarella, fresh-cut fries

fresh spinach, bacon, chopped egg, honey-mustard dressing

roasted red beets, goat cheese, organic arugula, honey balsamic dressing

mixed greens, chopped macadamia nuts, sliced strawberries, shaved white chocolate tossed in a vanilla bean vinaigrette

chopped iceburg, honey-cured bacon, diced egg, shredded cheddar, garlic croutons

mixed greens, shaved red onion, bleu cheese, spiced candied almonds, honey balsamic dressing

fresh fish, bay scallops, mussels & shrimp in a thai coconut broth over rice

roasted, traditional savory stuffing, whipped sweet potato, apple reduction sauce

roasted chicken, andouille sausage, vegetables in a creole sauce with rice

mint-infused, mushroom demi-glace with roasted garlic orzo

slow simmered meat sauce, fresh ribbon noodles, shaved parmesan

with whipped potatoes and house demi-glace

crab stuffed chicken breast, panko breaded and fried, draped with smoked gouda cheese sauce, served with asparagus

mushroom demi-glace, roasted garlic orzo

twin grilled chicken breasts, sautéed artichokes, house pesto with onion & ricotta bread pudding

sweet cream & cherry stuffing, roasted onion and ricotta bread pudding, caramel sauce drizzle

apple cider marinated, rosemary, garlic with whipped potatoes, pan jus

flat, wide noodles, white wine and butter sauce, clams, shrimp, bay scallops, split tomatoes, shaved parmesan

capellini, sautéed chicken medallions, bell peppers, wild mushrooms, julienne onions in a sherry marinara sauce with imported provolone

penne pasta, three cheese alfredo, grilled chicken breast, hot peppers, shaved parmesan

smoked gouda and cheddar sauce, bacon, fresh ribbon noodles

cremini mushroom and cheese stuffed pillows in hot pepper marinara, shaved parmesan

chicago center-cut

usda prime

certified angus beef

6 ounce filet, cayenne bleu sauce topped with scallions

8 ounce prime sirloin, cracked peppercorns, melted bleu cheese, millionaire’s sauce

10 ounce strip, cajun-seasoned, topped with bleu cheese crumbles

8 ounce french-cut loin chop

6 ounce filet atop sautéed asparagus, finished with lump crab meat, hollandaise

8 ounce prime sirloin paired with our signature crab cake

char-seasoned with roasted garlic orzo

a signature recipe from a friend in maryland

asparagus, teriyaki glaze

sweet basil pesto drizzle

jumbo shrimp, crab cake stuffing, lemon-cream drizzle

pan-seared rare with pepper mélange crust, wasabi, pickled ginger

cod, bay scallops, tarragon butter, parmesan bacon crusted

your choice: breaded, broiled or cajun

roasted turkey, cranberry mayonnaise, honey-cured bacon, big eye swiss, tomato, spinach, nine grain bread

jumbo lump crab cake, roasted red pepper remoulade, kaiser roll

braised chuck roast, jalapeño cream cheese, apple slices on cellone’s french baguette

corned beef, thousand island dressing, swiss, sauerkraut, marble rye

shredded chicken, maple coleslaw, honey-cured bacon, shredded cheddar on a french baguette

turkey reuben, big-eye swiss, coleslaw and thousand island dressing

braised chuck roast, jalapeño cream cheese, apple slices on cellone’s french baguette

shredded chicken, sautéed onions, marinated hot pepper rings, pepper jack on a french baguette

cod fillet, roasted red pepper remoulade, kaiser roll

sharp cheddar, apple butter, thick cut italian bread

half pound angus ground chuck, lettuce, tomato, pickle, house kaiser

honey-cured bacon, sharp cheddar

cremini, oyster, shiitake and portobello mushrooms, big-eye swiss

your choice of sharp cheddar, big-eye swiss, provolone, bleu cheese, pepper jack

sharp cheddar, crisp onion straws, chipotle mayo

healthy choice - no bun, no fries. seared in chinese 5 spice over stir fry vegetables finished with firecracker sauce