Black-N-Bleu

6108 Carlisle Pike, Mechanicsburg, PA 17050
Friday's hours: 11:30am - 10:00pm (Hours of Service May Vary)
Killer Bread

Creamy blend of cheese, mayonnaise and garlic baked on a baguette.

$7.00
Calamari Rhode Island Style

Our crispy fried calamari tossed with onions and pepperoncini in a white wine and lemon sauce.

$8.50
Crab Puffs

Crab meat, cheese and spices rolled in a wonton and fried.

$8.00
Garlic Knots

Fresh baked and seasoned with garlic and herbs with tomato sauce.

$5.00
Mini Cheeseburgers & Fries

Black Angus sliders on soft potato rolls with melted American cheese served with seasoned potato wedges.

$8.00
Dry Rubbed Short Ribs

Topped with a Coca-cola glaze served with macaroni and cheese and green beans.

$18.00
Lobster Bisque

$6.00
Lump Crab Cakes

Maryland style lump crab cakes served with sweet potato fries & wasabi coleslaw.

$25.00
Firebread

Tuscan loaf baked golden brown with garlic butter, cheeses & hot spices. Served with spicy garlic oil for dipping.

$6.50
Bleu Cheese Fondue

Our house specialty, creamy, delicious Bleu cheese fondue served with buffalo chicken skewers and garlic knots.

$8.50
Lobster Egg Rolls

Lobster, mascarpone, and julienne vegetables in a crispy egg roll. Served with sweet chili soy sauce for dipping.

$9.00
Calamari

Lightly toasted served with marinara.

$7.50
Calamari Rhode Island Style

Our crispy fried calamari tossed with onions and pepperoncini in a white wine and lemon sauce.

$8.50
Duck Cakes

Shredded roasted duck seasoned with soy, garlic, onions and ginger and topped with a sweet chili glaze.

$9.00
Bacon Wrapped Chicken Tenders

Encrusted with chili & brown sugar served with a chipotle ranch sauce.

$7.00
Boneless Wings

Choice of sauce served with bleu cheese and celery.

$7.00
House Chicken Wings

Our special hot, bbq, & garlic sauce.

$5.00
Killer Bread

Creamy blend of cheese, mayonnaise and garlic baked on a baguette.

$7.00
Guinness Mussels

Fresh mussels steamed with roasted red peppers, garlic, basil and Guinness.

$9.00
Sweets & Fluff

Sweet potato fries served with marshmallow fluff for dipping.

$5.00
Crab Puffs

Crab meat, cheese and spices rolled in a wonton and fried.

$8.00
Asiago Shrimp Dip

Asiago cheese, sun dried tomatoes and shrimp served with a sliced baguette for dipping.

$8.00
BNB Nacho’s

Blackened chicken breast and bacon over blue corn nachos and topped with our house made fondue.

$8.00
Garlic Knots

Fresh baked and seasoned with garlic and herbs with tomato sauce.

$5.00
Lobster Bisque

$6.00
Chicken Udong

$7.00
French Onion

$6.00
Tomato

$4.00
House

Mixed greens topped with black beans, corn, tomatoes, onions, Monterey Jack cheese and croutons with your choice of dressing.

$5.00
Traditional Cobb Salad

Bacon, tomatoes, onions, hard boiled eggs, Blue Cheese over a bed of mixed greens with grilled chicken and a side of avocado ranch.

$12.00
Wedge Salad

Wedge of Iceburg lettuce topped with bleu cheese crumbles, bacon, tomatoes, red onions and dressed with ranch dressing.

$7.00
Black-n-Bleu Salmon

Mixed greens, tomatoes, Bleu cheese crumbles, celery, onions, bacon and blackened salmon topped with an avocado ranch dressing.

$12.00
Caesar

Fresh crisp romaine lettuce tossed with Parmesan cheese & croutons.

$3.00
Taco Salad

Mixed greens tossed with blue corn nachos, salsa, black beans Cheddar and seasoned beef served with a side of sour cream & ranch dressing.

$10.00
Caprese Salad

Fresh mozzarella and tomatoes layered basil and drizzled with virgin olive oil and balsamic reduction.

$8.00
Southwest Chicken

Mixed greens tossed with Cheddar, Monterey Jack cheeses and a black bean and corn salsa in a chipotle ranch dressing topped with chicken, guacamole, & sour cream.

$9.00
Bello

Mixed greens, sautéed portobello mushrooms, walnuts, dried cranberries, Goat cheese, and crispy onions topped with balsamic vinaigrette.

$9.00
Spinach Salad

Fresh Spinach topped with Candied bacon, walnuts and dried cranberries with balsamic dressing.

$10.00
Blackened Chicken Cheese Steak

Seasoned chicken sautéed with peppers, onions and topped with Cheddar cheese served on a bed of mixed greens with tomatoes and Bleu cheese dressing.

$10.00
Steak & Calamari

Marinated grilled steak on a bed of mixed greens tossed with Parmesan peppercorn with tomatoes, red peppers, & shaved red onions. Topped with crispy calamari.

$12.00
Buffalo Chicken

Mixed greens, tomatoes, Cheddar cheese topped with crispy chicken tossed in buffalo sauce and topped with seasoned potato wedges and Bleu cheese dressing.

$9.00
Blackened Chicken Cheese Steak

With sautéed onions and green peppers with melted Cheddar cheese on a toasted baguette.

$8.00
Crab Cake Sandwich

Maryland style crab cake.

$13.00
Grilled Cheese Club

Triple-Decker Grilled Cheese with tomato and bacon.

$8.00
Grilled Cheese & Tomato Soup

Buttery grilled texas toast with melted Swiss, Cheddar, and American cheese served with a cup of creamy tomato soup.

$7.00
Mini Cheeseburgers & Fries

Black Angus sliders on soft potato rolls with melted American cheese served with seasoned potato wedges.

$8.00
Blackened Chicken Melt

Blackened chicken breast with Pepper jack cheese, tomato, bacon and avocado ranch dressing on grilled sourdough.

$8.00
West Coast Club

Grilled chicken breast, crispy bacon, tomato, Swiss cheese and herbed orange mayonnaise served on a whole wheat kaiser.

$8.00
House Burger

Seasoned ground beef topped with Cheddar cheese melted over the bun with bacon, lettuce, tomato.

$8.00
Cheese Steak

Shaved beef with onions topped with Provolone cheese on a toasted baquette.

$8.00
French dip

Our Slow Roasted Prime Rib sliced topped with melted Swiss.

$9.00
Blackened Mahi

Blackened Mahi topped with wasabi coleslaw with sesame ginger sauce.

$10.00
Black-n-Bleu Burger

Blackened & topped with crumbled Bleu cheese.

$8.00
Open-Faced Prime Rib

Our slow roasted prime rib thinly sliced served on texas toast and mashed potatoes topped with beef gravy.

$9.00
Bacon Cheddar Ranch Melt

Grilled chicken with bacon, Cheddar and ranch on grilled white Italian.

$8.00
Monster Burger

Two 802 burgers layered with bacon, beef short ribs, American cheese, crispy fried onions and BBQ sauce on a whole wheat kaiser.

$14.00
Traditional

Zesty tomato sauce and Mozzarella.

$1.00
Black-n-Bleu

Crispy crust with Bleu cheese, blackened chicken, onions, & tomatoes.

$11.00
Supreme

Pepperoni, hot sausage, ground beef, ham, mushrooms, onions, peppers, tomatoes.

$11.00
Fire House Pizza

Chicken, Shrimp, Red Hot Cherry Peppers & Roasted Red Peppers Topped With Mozzarella on a garlic oil Crust Finished with Fresh Basil.

$11.00
BBQ Chicken

BBQ Chicken, Red Onions, Mozzarella and Smoked Gouda Cheese Finished with Cilantro.

$11.00
Margherita

“The Original" fresh tomatoes, basil and mozzarella on a garlic and olive oil crust.

$10.00
Traditional Stromboli

Sausage, ham, cheese, & mustard sauce.

$8.00
Cheese Steak Stromboli

Stuffed with steak, onions, Mozzarella and American cheese.

$11.00
Calzone

Stuffed with ham, Mozzarella and Ricotta cheese.

$8.00
Penne Vodka

Crispy bacon and peas tossed with penne pasta in our house made vodka sauce topped with a grilled chicken breast.

$11.00
Blackened Chicken Alfredo

Creamy Bleu cheese pappardelle alfredo tossed with blacken chicken breast.

$11.00
Mediterranean Pasta w/ shrimp

Sauteed spinach, artichokes, sun-dried tomatoes, olives, & shrimp tossed in garlic butter with penne and Feta cheese.

$12.00
Seafood Newburg Pasta

Shrimp, scallops, mussels and lobster sauteed with a rich lobster cream sauce and tossed with pappardelle pasta.

$13.00
Sausage & Peppers

Marinara sauce with hot & sweet sausage, sauteed onions & peppers tossed with penne pasta and Parmesan cheese.

$10.00
The Michigan Mike

Penne tossed with sausage in a creamy tomato sauce topped with sweet peas and parmesan cheese.

$10.00
FireHouse Pasta

Linguini tossed in olive oil, garlic, basil, red hot cherry peppers & roasted red peppers tossed with sauteed chicken & shrimp. Topped with fresh Parmesan cheese.

$12.00
Lobster Mac-n-Cheese

Lobster, tomato, a five-cheese blend tossed with elbow macaroni.

$12.00
Crab Raviolis

Tossed in a lobster cream sauce with baby spinach and tomatoes.

$12.00
Mushroom Raviolis

Assorted mushrooms and cheese stuffed pasta in a garlic cream sauce with tomatoes and sweet peas.

$10.00
GOUDA Pasta

Sauteed chicken tenders, bacon and sundried tomatoes in a smoked Gouda alfredo tossed with Iinguini.

$11.00
Fra Diavolo

Sauteed shrimp and scallops with banana, jalapeno and crushed red peppers tossed with Iinguini.

$14.00
Salt Baked Trout

Served with parmesan orzo and crispy fried spinach.

$21.00
Dry Rubbed Short Ribs

Topped with a Coca-cola glaze served with macaroni and cheese and green beans.

$18.00
Prime Rib

16 oz. slow roasted prime rib served over mashed potatoes, asparagus with au jus, and horseradish cream sauce.

$21.00
Blackened Salmon

Blackened salmon fillet served over a bed of wild rice, sugar snap peas. Topped with a sweet chili glaze.

$20.00
Stack of Ribs

Slow cooked BBQ baby back ribs served with sweet potato fries and wasabi coleslaw.

$16.00
Chicken Parmesan

Fresh hand-breaded chicken breast topped with marinara and Provolone cheese on a bed of spaghetti.

$12.00
Lump Crab Cakes

Maryland style lump crab cakes served with sweet potato fries & wasabi coleslaw.

$25.00
Filet Mignon

Over mashed potatoes & asparagus. Finished with a sweet onion & mushroom chutney.

$23.00
Parmesan Encrusted Chicken

Parmesan encrusted chicken breast topped with a roasted red pepper and spinach cream sauce over wild rice.

$14.00
Black n Bleu Stack

Crab cake stacked on top of a lightly blackened fllet mignon on a bed of Bleu cheese mashed potatoes and asparagus topped with Alfredo sauce.

$32.00
Black-n-Bleu NY Strip

Choice steak blackened and topped with our Bleu Cheese fondue and served with mashed potatoes and onion straws.

$21.00
Mahi Mahi

Grilled Mahi Mahi served with wild rice, snap peas and sesame ginger sauce.

$20.00

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