Jalapeno spiced batter with sweet apricot dipping sauce
With mignonette sauce
Shrimp, crab, scallops, on shaved fennel risotto
Sweet apricot sauce
Asian peanut dipping sauce
Spring mix, roasted shallot vinaigrette
Margherita: oven roasted tomatoes fresh mozzarella and fresh basil
Local tomatoes, goat cheese and fresh herbs
Salmon filet, baby spinach, kalamata olives, feta cheese, roasted red peppers in balsamic vinaigrette
Shrimp, scallop, jumbo lump crab, baby spinach, cucumbers, tomatoes, carrots, roasted shallot dressing
Romaine lettuce, caesar dressing, focaccia crouton, with chicken
Italian sausage, ricotta cheese, pine nuts, with red wine tomato sauce
Pancetta lardons, parmesan cheese, cream
Steamed atlantic mussels in red, white or diablo sauce
On zucchini "pasta" with remoulade
Lettuce, choice of cheese, tomato and pickle
Bacon, swiss cheese, onion rings with horseradish sour cream
Guacamole, bacon, pepper jack cheese and ancho chili honey aioli
Lettuce, bacon, caramelized onions, portabella mushrooms and cheddar garlic aioli
Roasted pepper, eggplant, tomato, grilled red onion, grilled zucchini, olive oil
Mignonette sauce
Finely chopped filet, ginger, soy, scallions, snow pea shoots and pickled ginger
Ginger battered lobster tail, thai apricot sauce
Confit of duck, napa cabbage with sichuan peppercorn soy glaze
Garlic-focaccia croutons, shaved parmesan
Grilled asian pear, toasted walnuts, in walnut oil vinaigrette
Spring mix, goat cheese
Spring mix, roasted shallot white balsamic vinaigrette
Miso, red pepper broth
Shrimp, crab, scallops, shaved fennel risotto
Marinated chicken wings, thai peanut dipping sauce
Pancetta lardons, parmesan cheese, cream
Ricotta cheese, pine nuts, italian sausage red wine tomato sauce
Parsnip-potato galette with fennel emulsion
Cauliflower florets, parsnip, butternut squash and cauliflower purees
Red lentils, pickled cabbage, horseradish demi
Oven roasted breast of chicken on mushroom ragout with potatoes dauphinoise
Garlic mashed potatoes, wilted spinach, cognac demi
With three onions, potato puree, brussel spouts, burgundy wine sauce
Haricot vert, parisian gnocchi
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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