Emily's - Mohnton, PA

Deep fried wings tossed in hot sauce, served with Bleu cheese dip and celery sticks

With tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts

Calamari tossed in seasoned flour and served with a cherry pepper vinaigrette with shallots, capers and ginger

Dee[ fried jumbo coconut shrimp, served with a Ginger orange dippinp

A basket of crisp steak fries or Cajun wedge fries

A crock of onion soup topped with seasoned croutons and a blend of cheeses

A basket of batter dipped onion rings

Oysters on the half shell topped with smoked bacon in a garlic cream sauce and parmesan bread crumbs

Sliced prime rib and American cheese in a crisp wonton wrapper with smoked tomato jam

Ask your bartender or server

8 oz. char grilled gourmet blend burger topped with sliced pancetta, boursin cheese, caramelized onions and balsamic mayonnaise

8 oz. char grilled gourmet blend burger topped with smoked Gouda cheese and molasses onions

8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions

8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese ($0.50 each)

Slow cooked pork shoulder, shredded and tossed with our seasonal barbeque sauce and topped with cabbage slaw on a brioche roll

Our baked jumbo lump crab cake on a brioche roll with lettuce and scallion red-pepper tartar sauce; served with choice of steak fries, cajun fries or onion rings

Andouille sausage, crayfish and crabmeat tossed with fettuccini pasta in a spicy cream sauce

Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses

Sautéed beef tenderloin tips with smoked bacon in a blue cheese cream sauce topped with crisp onions and balsamic reduction over fettuccini pasta

Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil

6 oz flat iron steak grilled and served with parmesan truffle fries

Our baked lump crab cake topped with a scallion red pepper tartar sauce and served with vegetable of the day and your choice of steak fries, cajun fries or onion rings

Our beer brined ribs slow cooked and finished with our seasonal BBQ sauce; serve with your choice of onion rings, steak fries or Cajun fries

Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast, seasoned croutons and Parmesan cheese

Grilled salmon served over a bed of spinach with pepperoncinis, pine nuts, toasted goat cheese, crisp pancetta and a side of citrus champagne vinaigrette

Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with Bleu cheese dressing

A crock of onion soup topped with seasoned croutons and a blend of cheeses

A basket of crisp steak fries or cajun seasoned

Deep fried wings tossed in a mild or hot sauce, served with Bleu cheese and celery sticks

Sliced prime rib and American cheese in a crisp wonton wrapper with smoked tomato jam

Jumbo coconut shrimp, served with a Ginger orange dipping sauce

A basket of batter dipped onion rings

Grilled, sliced chicken breast, house made bacon jam, tomatoes, cheddar cheese and scallions

Roasted butternut squash with mascarpone cheese, fried sage, local honey and fig-balsamic reduction

Roast turkey, glazed ham, apple wood smoked bacon, lettuce, tomato and barbeque Dijonnaise on toasted white bread

One half Emily's Club Sandwich and a cup of the soup du jour

Hot sliced prime rib, on sliced toasted brioche bread with horseradish cream sauce, melted provolone cheese and tobacco onions

Tuna mixed with celery, onions and mayonnaise, topped with lettuce and tomatoes and served hot with melted Swiss cheese on toasted white bread

Slow cooked pork shoulder, pulled and tossed in our seasonal BBQ sauce and topped with cabbage slaw

Our baked lump crab cake on brioche roll with lettuce and scallion-red pepper tartar sauce

Choice of corned beef or turkey with sauerkraut and melted Swiss cheese on marble rye bread with Russian dressing

Grilled Portabella mushrooms, zucchini, sliced tomato and Fontina cheese served on toasted ciabatta bread with a basil pesto spread

Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast, seasoned croutons and Parmesan cheese

Grilled salmon served over a bed of spinach with sliced mushrooms, red onion, hard-boiled egg, bacon and a side of citrus champagne vinaigrette

Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with Bleu cheese dressing

8 oz. char grilled gourmet blend burger topped with sliced pancetta, boursin cheese, caramelized onions and balsamic mayonnaise

8 oz. char grilled gourmet blend burger topped with smoked Gouda cheese and molasses onions

8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions

8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese ($0.50 each)

Andouille sausage, crayfish meat, and crab claw meat tossed in a spicy cream sauce, served over fettuccini pasta

Baked jumbo lump crab cake topped with scallion-red pepper tartar sauce served with sautéed vegetables and choice of rice or steak fries

Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses

Sautéed shrimp and lump crab meat over angel hair in a garlic and white wine butter sauce

Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil

8 oz. filet mignon char grilled topped with a rich red wine demi-glace sauce and black truffle butter

8 oz. local, all natural coulotte steak seasoned with a peppercorn mélange, grilled and finished with a cabernet reduction

Two of our oven roasted jumbo lump crab cakes finished with whole grain mustard and scallion aioli

Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce

Pan seared and served over 4 cheese & bacon risotto and finished with truffle vinaigrette

Maple Leaf duck breast, pan seared and finished with a thyme and cherry red wine

Char grilled double cut Duroc pork chop served on a bed of dried cheery caramelized onion chutney with a Marsala demi-glace sauce and topped with frizzled onions

Grilled Australian lamb loin chop with a fresh rosemary mint demi-glace sauce

Salmon topped with a parmesan crust, oven roasted and served with a lemon caper butter sauce

All natural, local raised chicken breast, topped with a Chesapeake style crab sauce

Roasted butternut squash with mascarpone cheese, fried sage, local honey and fig-balsamic reduction

Oysters on the half shell topped with smoked bacon in a garlic cream sauce and Parmesan bread crumbs

Calamari tossed in seasoned flour and served with a cherry pepper vinaigrette with shallots, caper and ginger

Scallops pan seared in duck fat served on Applewood smoked bacon crusted puff pastry and finished with habanero infused honey

Oven roasted in garlic herb butter and served with herb grilled French bread

Jumbo coconut shrimp, fried and served with orange ginger sauce

Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with Bleu cheese dressing

Andouille sausage, crayfish and crabmeat tossed in a spicy cream sauce over fettuccini

Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with marinara sauce and Provolone and Parmesan cheeses

Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil

Ask your server for the featured flavor

Our own rich cheesecake with a raspberry sauce

Chocolate mousse with chocolate walnut brownie and topped with whipped cream

Dark chocolate cake with chocolate hazelnut butter cream

Layered espresso soaked cake and creamy custard

Mounds of apples topped with crumbles of streusel

A pair of crisp shells with a sweet cheese and chocolate chip filling

Lemon flavored sorbet with fresh berries

Espresso vodka, Stoli-vanilla vodka, Frangelica, crème de cacao, Baileys

Malibu Rum, crème de cacao, Frangelica, cream

Goldschlager, butterscotch schnapps, baileys

Café Patron floated with Bailey's Irish Cream

Chambord, Frangelica, kahlua, cream

Vanilla vodka, Amaretto, pineapple juice, cream, splash grenadine

Coffee, Jameson, Baileys, Whipped cream drizzled with crème de menthe

Stoli vanilla vodka, crème de cacao, Godiva chocolate liqueur

Crème de menthe, crème de cacao, Kahlua, cream

Whipped cream vodka, Stoli orange vodka, orange juice, cream

See your server for bean selection

Calamari tossed in our seasoned flour and deep fried and served with a cherry pepper vinaigrette with shallots, capers and ginger

Oven roasted in garlic herb butter and served with herb grilled French bread

Jumbo coconut shrimp, fried and served with orange ginger sauce

Char grilled double cut Duroc pork chop served caramelized onion Marsala demi-glace sauce and topped with crispy fried leeks

8 oz. center cut Angus filet mignon topped with a fresh wild mushroom demi-glace sauce

Pan seared Costa Rican Tilapia topped with a fresh herb citrus butter

14 oz. Black Angus prime rib slow roasted in a herbed salt crust served with natural juices

Two of our oven roasted jumbo lump crab cakes finished with a whole grain mustard and scallion aioli

Norwegian Salmon topped with a parmesan crust, oven roasted and served with a lemon caper butter sauce

Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil

with crabmeat

served with cocktail sauce

wrapped in puff pastry

3 tomato and Mozzarella, roasted peppers and spinach and caramelized onion

individual servings (spinach or shrimp)

wrapped in bacon

served with sweet and sour sauce