Homemade meatballs topped with tomato sauce, romano cheese, and mozzarella cheese.

Topped with marinara sauce and asiago cheese.

Salami, prosciutto, marinated olives, and cheese with grilled rustic bread.

Choose from marinara or olive oil, garlic, and white wine sauce.

Blackened sea scallops with spinach, prosciutto, and asiago cheese.

Lightly breaded and fried. Served with homemade tomato sauce.

Served with homemade marinara sauce.

Topped with roasted red peppers, asiago cheese, and fresh basil.

With marinated cherry tomatoes, fresh mozzarella cheese & basil.

Romano battered artichokes with a white wine sauce.

Please call the restaurant for today's selection.

Romaine lettuce topped with walnuts, gorgonzola cheese, and Italian vinaigrette dressing.

Spring greens topped with walnuts, shaved parmesan cheese, and onions.

Romaine lettuce, tomatoes, cucumbers, green peppers, olives, walnuts, feta cheese, and hand tossed with balsamic vinaigrette dressing.

Served over spring greens with a Dijon vinaigrette dressing.

Crispy, freshly breaded Romano crusted chicken, over chopped greens, with eggs, bacon, onions, cucumbers, tomatoes, and creamy parmesan dressing.

Topped with French fries and cheddar cheese.

Topped with French fries and cheddar cheese.

Your choice of seared Ahi yellowfin tuna or marinated strip steak over a crisp iceberg wedge with bleu cheese crumbles, herb marinated tomatoes and kalamata olives.

Grilled shrimp served over romaine lettuce topped with tomatoes, olives, onions, hard-boiled eggs and croutons.

Classic cheese or create your own pizza.

Sun-dried tomatoes, artichoke hearts, prosciutto, with garlic and olive oil.

Topped with spring greens and chicken that has been tossed with our homemade Italian vinaigrette dressing with a sprinkle of asiago cheese.

Shrimp, sauteed spinach, garlic, olive oil, romano cheese, and fresh cherry tomatoes.

Tomatoes, fresh mozzarella cheese and fresh basil.

Olive oil, garlic, fresh tomatoes and cheese.

Shaved beef and provolone cheese.

Batter fried chicken breast tossed in hot sauce topped with provolone cheese and creamy blue cheese dressing.

Grilled chicken breast, sauteed roasted peppers, onions and Swiss cheese.

Broiled with herbs, white wine and lemon juice.

Turkey, ham, bacon, lettuce, tomatoes and American cheese. Served on toasted bread.

Salami, baked ham, capicola, provolone cheese, lettuce and tomatoes.

Eight-ounce homemade black Angus grilled hamburger topped with American cheese. Served on a kaiser roll with lettuce, tomatoes, and pickle.

Pastrami, sauerkraut, Swiss cheese, and thousand island dressing served on marble rye.

Served with a meatball.

Served with a meatball.

Served with a meatball.

Served with a meatball.

Shrimp, scallops and crabmeat in a lobster cream sauce.

Topped with a tomato cream sauce.

Topped with a wild mushroom cream sauce.

Sauteed chicken, artichoke hearts, sun-dried tomatoes in a garlic, basil, and white wine sauce. Served over linguine.

Sauteed shrimp, artichoke hearts, sun-dried tomatoes in a garlic, basil, and white wine sauce. Served over linguine.

Sauteed shrimp and scallops in a sherry cream sauce. Served over angel hair, topped with crabmeat and seasoned bread crumbs.

Crabmeat in a tomato basil cream sauce. Served over capellini.

Sauteed shrimp in a white wine butter sauce. Served over angel hair.

Sauteed banana peppers and sausage in a red wine marinara sauce.

Sauteed chicken, prosciutto, mushrooms in a port, garlic, and tomato sauce. Topped with romano cheese.

With white or red clam sauce.

Served with a side of spaghetti.

Tossed in a light butter sauce. Served over angel hair.

Sauteed with mushrooms and marsala wine.

Pan seared with capers, lemon and white wine.

Topped with tomato sauce and melted provolone cheese.

Topped with tomato sauce and melted provolone cheese.

Feta cheese, sun-dried tomatoes, fresh herbs topped with pesto sauce and pine nuts.

Julienne zucchini and asiago cheese filled chicken. Served with a white wine tomato sauce.

Grilled chicken parmesan cheese, cheese ravioli, and fettuccine alfredo. Complemented with a tossed Italian salad or a cup of soup.

Chicken Romano, chicken marsala, and chicken piccata. Complemented with a tossed Italian salad or a cup of soup, seasonal vegetables and a choice of potatoes or pasta.

Homemade meat and cheese ravioli, homemade gnocchi, homemade spaghetti and a meatball.

Twelve-ounce center cut.

Eight-ounce chateau cut broiled and served with a mushroom bordelaise sauce.

Sauteed cutlets of veal with mushrooms and marsala wine.

Veal cutlets breaded and topped with tomato sauce and melted provolone cheese.

Thin sauteed cutlets of veal with peppers and onions.

Grilled with a lemon caper sauce.

Baked and topped with seasoned Italian bread crumbs.

Pan seared salmon on a bed of sauteed spinach and roasted red peppers topped with pine nuts and a lemon infused olive oil.

Eight ounces grilled tuna topped with herb butter.

A dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. Served at room temperature.

Rich, dark flavors. Tiramisu is an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder. Through the grouping of these diverse ingredients, an intense yet refined dish emerges.

It consists of tube-shaped shells, filled with a sweet, creamy containing ricotta cheese.