Saga Hibachi Steakhouse & Sushi Bar - Monroeville, PA

2 pieces. Inari.

2 pieces. Tomago.

2 pieces. Kani kama.

2 pieces. Ebi.

2 pieces. Unagi

2 pieces. Kunsel sake.

Japanese spring roll.

Steamed soybean.

Fried shrimp dumpling.

Pan-fried pork dumpling.

Steamed crunchy broccoli topped with light brown garlic sauce.

Jumbo shrimp fried with coconut butter.

Deep-fried tofu with bonito flakes.

Skewered grilled chicken.

Fried squid.

Deep-fried shrimp with vegetable.

Deep-fried chicken with vegetable.

Grilled chicken roll with asparagus and carrots.

Deep fried cheese wonton

Skewered shrimp, scallops, and fish teriyaki sauce.

Broiled beef rolled with scallions in teriyaki sauce.

Served in teriyaki sauce.

10 pieces of vegetable sushi and a vegetable roll. Served with soup and salad.

8 pieces of sushi and a tuna roll. Served with soup and salad.

10 pieces of sushi and a California roll. Served with soup and salad.

12 pieces of assorted raw fish with rice. Served with soup and salad.

15 pieces of assorted raw fish with rice. Served with soup and salad.

6 pieces of sushi, 9 pieces of assorted raw fish fillet, and California roll. Served with soup and salad.

16 pieces of sushi, a spicy tuna roll, and a California roll. Served with soup and salad.

20 pieces of sushi, a tuna roll, and 2 California roll. Served with soup and salad.

9 pieces of sushi, 16 pieces of sashimi, a California roll, and a sweetheart roll. Served with soup and salad.

Tuna and avocado topped with spicy tuna.

Salmon, cucumber, avocado topped with salmon.

5 pieces. Choice of tuna, salmon or yellowtail with tobiko, avocado, and cucumber and wrapped.

Eel, cucumber, and avocado topped with tobiko and avocado.

Spicy crabmeat topped with tuna, salmon, yellowtail, and tobiko.

Spicy tuna, shrimp tempura with soybean seaweed.

5 pieces. Deep-fried lobster tempura, cucumber, avocado, and mayonnaise with caviar.

Spicy tuna and soft shell crab with tobiko.

5 pieces. Deep-fried soft shell crab, cucumber, and tobiko.

10 pieces. Deep-fried roll with whitefish, tuna, salmon, and crabmeat with cheese.

Deep-fried roll with cream cheese, salmon, and avocado with spicy sauce.

Shrimp tempura, cucumber, tobiko topped with salmon, eel, and avocado.

White tuna tempura, avocado, and spicy tuna topped with pepper tuna.

Eel, avocado, masago, and cream cheese deep-fried.

Soft shell crab, spicy tuna, avocado wrapped by soybean paper.

Spicy yellowtail, salmon, avocado inside topped with spicy lobster.

Salmon tempura, yellowtail, tuna, avocado, and masago roll by soybean paper.

Tempura eel, avocado, and cucumber topped with pepper tuna.

Yellowtail, tuna, salmon inside, eel, avocado, and masago on the top.

Lobster salad and shrimp tempura wrapped with soybean paper.

Spicy crabmeat inside steam shrimp with spicy mayonnaise.

Inside include shrimp tempura, cream cheese, and avocado. Outside include crabmeat tempura topped with spicy mayo, wasabi mayo, and lite eel sauce.

Shrimp tempura topping with spicy crabmeat.

Salmon, crab stick, and avocado roll with spicy tuna and tempura flake on top.

Non-alcohol.

Non-alcohol.

Homemade salad dressing.

Hibachi steak sauce.

2oz cup.

2oz cup.

Filet mignon, shrimp, and chicken.

Twins lobster tails.

Lobster, shrimp, and scallop.

Lobster tail, filet mignon, scallop, and shrimp.

2 pieces. Sake.

2 pieces. Maguro.

2 pieces. Hamachi.

2 pieces. Tai.

2 pieces. Suzuki.

2 pieces. Ika

2 pieces. Mackerel.

2 pieces. Ikura.

2 pieces. Hokkigai.

2 pieces. Tako.

For children under 12. Served with soup, vegetables, and fried rice.

For children under 12. Served with soup, vegetables, and fried rice.

For children under 12. Served with soup, vegetables, and fried rice.

For children under 12. Served with soup, vegetables, and fried rice.

6 pieces.

Choice of tuna, salmon or yellowtail.

5 pieces. Fresh salmon, whitefish, yellowtail, and keni.

Spicy tuna, shrimp, and avocado.

Spicy yellowtail and salmon topped with red tobiko.

Fresh salmon, cucumber, and avocado.

Crabmeat, cucumber, and avocado tobiko.

Half.

Smoked salmon and cucumber with cream cheese.

Shrimp, tempera ko, tobiko, egg, cucumber, and avocado.

Eel, avocado, and cucumber.

5 pieces. Choice of shrimp or chicken with cucumber and crab.

5 pieces. Shrimp, caviar, egg, cucumber, and avocado.

Shrimp, lettuce, and cucumber.

Served with daikon radish and sesame seeds.

Served with daikon radish and sesame seeds.

Served with daikon radish and sesame seeds.

Served with daikon radish and sesame seeds.

Served with daikon radish and sesame seeds.

Tossed salad with house dressing.

Seaweed salad vegetable with sesame oil.

5 pieces.

6 pieces.

Served thin slice of tuna with ponzu sauce.

Sliced grilled eel served with a kabatoki soy flavored barbecue sauce.