Cherrystone Clams On Half Shell

Oysters On The Half Shell

Jumbo Shrimp Cocktail

Special Antipasto

Our Famous Snapper Soup

French Onion Crock Au Crouton

Soup Du Jour

Oysters Casino

Oysters Rockefeller

Baked Clams Casino

Mussels Ala Marinara or Oreganato

Clams and Shrimp Posillipo

Shrimp Scampi, Mike’s recipe

Baked Shrimp Mose’

Special Seafood Appetizer

Escargots Bourguignon

Scungille Oreganato

Mozzarella in Carrozza

Artichokes Ala Cattani

Stuffed Mushrooms w/ Sausage

Stuffed Mushrooms w/ Crabmeat

Fried Calamari

Chilled Scungille Salad Ala Vinaigrette

Cold Artichoke Salad Ala Vinaigrette

Fresh Roasted Peppers With Anchovies

Tossed House Salad

Spinach Alio & Olio

Broccoli Spears Alio & Olio

Broccoli Rabe Alio & Olio

Steamed Asparagus In Butter

Mushrooms Oreganato

Fried Onion Rings

Garlic Bread

Linguini or Capellini Alio & Olio

Linguini or Capellini w/ Backfin Crabmeat

Linguini or Capellini w/ Clams Sauce

Meat Tortellini A la Bolognese

Ravioli

Stuffed Shells

Fettuccini A la Bolognese or Alfredo

Michael’s Homemade Gnocchi

Manicotti

Lasagna

Penne Pasta A la Bolognese

Caesar Salad

Roquefort Salad

Mediterranean Salad

Hot Spinach Salad

Bananas Flambe

Cherries Jubilee

Fruit Flambe

Cafe Romantico

Steak Diana Marsala

Filet Mignon, flamed with brandy, sautéed with marsala wine and mushrooms

Surf & Turf Sorrento

Filet, Lobster, & Lump Crabmeat, peppers, onions, mushrooms, artichoke heart, white wine sauce

Entrecote Au Poivre

Prime cut of Sirloin, pressed with crushed peppercorn Brandy cream sauce w/ mustard

Filet Modo Nostro

Filet Mignon, prosciutto, onions, peppers, mushrooms, red wine sauce

Veal Cordon Bleu

Stuffed w/ prosciutto & mozzarella, dipped in egg batter, sautéed w/ mushrooms, white wine sauce

Veal A La Vesuvio

Dipped in egg batter, topped w/ lump crabmeat & mozzarella, white wine sauce

Lobster and Crabmeat A La Valencia

Sautéed with onions, peppers, mushrooms, artichoke hearts, white wine sauce

Lobster Meat A La Marinara

Sautéed onions, peppers, mushrooms, pimento, fresh tomato, red wine diavolo

Veal Parmagiana

Veal Scaloppini Sorrento

Veal Scaloppini Marsala

Veal Scaloppini Franceise or Florentine

Veal Scaloppini Piccante

Veal Scaloppini Saltimbocca

Veal Oscar

Stuffed Veal con Prosciutto

Veal Scaloppini w/ Mushrooms & Peppers

Broiled Thick Cut Pork Chops

Prime Sirloin Steak

Broiled Prime Filet Mignon

Filet Mignon Sorrento

Stuffed Sirloin Imbottita

Filet of Beef Avignone

Prime Sirloin Ala Banas

Prime Sirloin Oreganato

Prime Sirloin Ala Viennese

Broiled Surf & Turf

Chicken Cacciatore, red or white

Breast of Chicken Parmagiana

Chicken Oscar

Breast of Chicken Sauté Ala Sorrento

Chicken Cordon Bleu

Chicken Torpedo

Broiled Filet of Flounder, stuffed with Crabmeat

Broiled or Fried Scallops

Scallops sautéed Scampi style

Fried Shrimp

Shrimp A la Marinara

Shrimp Scampi

Broiled Shrimp Mose’

Fresh Lump Crabmeat, Sautee Meuniere

Broiled South African Lobster Tails

Lobster Franceise

Seafood Combination, Broiled or Fried

Lobster Meat Fra Diavolo

Lobster Meat Sautéed Scampi Style

4 Hour Open Bar

Champagne Toast for All Guests

Appetizer

Choice of fresh fruit compote or soup Chef’s Tossed Salad (choice of dressing)

Entrée

Choice of one: Stuffed Breast of Capon, Roasted Top Round of Prime Beef, Veal Parmagiana, Broiled Spring Chicken, Chicken Piccante (lemon & butter). Entrée served with two vegetables.

5 Hour Open Bar

1 Hour Hors D’oeuvres

Clams Casino, Stuffed Mushrooms, etc. Champagne Toast for All Guests

Appetizer

Choice of fresh fruit compote or soup Chef’s Tossed Salad (choice of dressing)

Pasta

Side dish of Pencil Points or Manicotti

Entrée

Choice of one: Stuffed Breast of Capon, Roasted Top Round of Prime Beef, Veal Parmagiana - Broiled Spring Chicken Chicken Piccante (lemon & butter). Entrée served with two vegetables.

5 Hour Open Bar

Champagne Toast for All Guests

Full Dinner Buffet, Including

Penne Pasta - Homemade Meat Balls Baked Chicken - Hot Roast Beef Roasted Potatoes - String Beans Chef’s Tossed Salad Vegetable Tray w/ Dressing.

5 Hour Open Bar

Champagne Toast for All Guests

Appetizer

Choice of fresh fruit compote or soup Chef’s Tossed Salad (choice of dressing)

Pasta

Side dish of Pencil Points

Entrée

Choice of one: Stuffed Breast of Capon, Roasted Top Round of Prime Beef, Veal Parmagiana - Broiled Spring Chicken Chicken Piccante (lemon & butter). Entrée served with two vegetables.

5 Hour Open Bar (Call Brands)

1 Hour Hors D’oeuvres

Clams Casino, Stuffed Mushrooms, etc. Champagne Toast for All Guests

Appetizer

Choice of fresh fruit compote or soup Chef’s Tossed Salad (choice of dressing)

Pasta

side dish of Pencil Points or Manicotti

Entrée

Choice of: Prime Rib Au Jus, Chicken Cordon Bleu, Broiled Salmon. Entrée served with two vegetables.

Sweet Table

Assorted Pastries, Cakes, and Pies

Melon & Proscuitto

Shrimp Cocktail

Antipasto

Gnocchi (side)

Manicotti (side)

Caesar Salad

Mediterranean (Shrimp & Crabmeat)

Bananas Flambe

Cherries Jubilee

Parfait (Rum/Menthe)

Viennese Table

Call Brands

Top Shelf

Café Romantico

Royal Jamaican Coffee

Cafe Espresso

Irish Coffee

Hors D'oeuvers (One Hour)

Ice Sculptures

Musical Arrangements

Floral Arrangements

Limousine Service

Formal Wear Arrangements

Bridal Gown Arrangements

Photography

Wedding Invitations

Wedding Favors

Hotel Reservations

Travel Arrangements

Appetizers

Choice of One: Fresh Fruit Compote, Soup, or Salad.

Entrees

Choice of two: Chicken Piccante, Chicken Parmagiana, Broiled Spring Chicken, Stuffed Breast of Capon, Veal Cutlet, Veal Marsala, Veal Parmagiana, Roast Top Round of Prime Beef, Broiled Filet of Flounder. All Entrees Include: Bread & Butter, Two Vegetables, Coffee, Tea & Soft Drinks.

Buffet

For 40 or more People. Pencil Points, Meatballs, Baked Chicken, String Beans, Potatoes, Tossed Salad, Bread & Butter, Coffee, Tea, and Soft Drinks.

Chicken Fingers w/ Fries

Beer, Wine, & Soda Bar (4 hours)

Chicken Piccante

Chicken Parmagiana

Broiled Spring Chicken

Stuffed Breast of Capon

Chicken Cordon Bleu

Veal Parmagiana

Stuffed Veal Prosciutto

Veal Cordon Bleu

Prime Beef

Prime Rib of Beef, Au Jus

New York Strip Sirloin Steak

Prime Filet Mignon

Broiled Filet of Flounder

Broiled Salmon Steak

Broiled Seafood Combination

Broiled Lobster Tails

Surf and Turf

Chicken Fingers w/ Fries

Includes

Pencil Points, Hot Meatballs, Hot Roast Beef, Baked Chicken, String Beans, Potatoes, Vegetable Tray w/ dip, Tossed Salad, Bread and Butter, Coffee and Tea

Hors d’ oeuvres

1 hour service

Bartender Service

Open Bar,

4 hours, 40 adults or more

Open Bar / Call Brands

4 hours, 40 adults or more

Beer, Wine, and Soda Bar

4 hours, 40 adults or more

Soda Bar, continuous service

Fresh Fruit Compote or Soup

Dessert, Ice Cream Cake Roll

Champagne Toast

Chianti, Rose, Chablis Toast

Chianti, Rose, Chablis

Celebrate Mother's Day With Us !! Full Menu With Tableside From 3 Til 8

Banquet Facilities For Any Function - Big Or Small

Friday & Saturday - D.J. Jammin' Jeff

Tuesday & Wednesday - OTTMAR on the piano

Find us on Facebook

www.facebook.com/pages/Michaels-Restaurant-Lounge/165789946784058

Pictures and more info about us

SEE OUR VIDEO AT http://www.youtube.com/watch?v=ha9rXaug3Sk&feature=em-share_video_user PhillyBurbs; April 4, 2013 - http://www.phillyburbs.com/my_town/bensalem/fresh-offerings-michael-s-recalls-the-glory-days-of-fine/article_431f3a28-a646-57af-9fcf-26b4f5cf207d.html

Fired up since 1968 as owner at this one-of-a-kind restaurant in Bucks County, Morrisville, PA.

We are sure that you have many memories from the Villa Sorrento, Green Parrot Lounge, and Michael's that may date back to 1968 or may be more recent. It has been our pleasure to serve you as a customer in our banquet facilities, lounge, bar and/or restaurant. Thank you for your patronage and support.

Michael's Restaurant and Lounge is a full service facility which provides quality food and service at reasonable prices.

Our goal is to provide the best dining experience possible by using the finest ingredients available.

Our restaurant offers an extensive menu (continental cuisine) featuring tableside cooking.

An incredible Caesar Salad for starters, followed by Steak Diana Marsala and Bananas Flambe would be an ideal dining experience. Follow that by retiring to the lounge for cocktails and dancing on a Friday or Saturday evening to complete a great night out.

We also specialize in Wedding receptions and banquet catering.

Specialized wedding packages are offered as well as luncheon and dinner packages for all occasions. Our Grand Ballroom accommodates 125 to 300 people. We also have a smaller room, boasting a large dance floor and private bar, which holds 40 to 110 people. Private rooms are available for all parties over 15 people.