Ice House Pub Cheesesteaks Sandwich

Fresh chopped ribeye grilled with onions, peppers, mushrooms, and plenty of American cheese.

Pulled Pork Po-Boy Sandwich

Our house-smoked Southern style pulled pork au js dipped on a toasted bakery fresh roll with a sweet and tangy red pepper relish.

Chicken and Spinach Melt Sandwich

Grilled, chopped chicken mixed with seasoned fresh spinach, and sauteed in garlic butter on a toasted hoagie roll with provolone cheese.

Crab Creature Sandwich

One of our outstanding crab cakes placed on a brioche roll with lettuce, tomato, and remoulade sauce.

Seared Tuna Steak Sandwich

A rare pan-seared yellowtail tuna steak on a toasted brioche roll with lettuce, tomato, and remoulade sauce.

Maine Lobster Roll Sandwich

A staple sandwich of the state of maine. Garlic butter sauteed lobster meat dusted with old bay. Served on a buttered grilled roll.

Grilled Buffalo Chicken Mac Sandwich

This is a one of a kind melt on grilled Texas toast with American cheese and mild wing sauce drenched breaded chicken tenders. Topped with a pile of our homemade mac and cheese.

Beef Short Rib and Provolone Sandwich

Super tender beef short rib meat on a toasted roll with caramelized onions, provolone cheese, and finished with creamy horseradish sauce.

Pretzel Chicken Sandwich

Fresh chicken tenderloins fried golden with a ground honey mustard pretzel with lettuce, tomato, red onions, and our house-made honey mustard dressing.

Old Fashion

Simply the best homemade mac and cheese.

Crab Macaroni

Lump crab meat with onions, roasted peppers, and a dash of old bay. Tossed with our creamy macaroni and cheese.

Meatloaf Macaroni

Our homemade meatloaf diced up. Tossed with sweet corn, tater tots in our macaroni, and cheese. Finished with a ladle of brown gravy.

Philly Steak Macaroni

Grilled ribeye steak with onions, peppers, and mushrooms. Tossed with creamy macaroni and cheese.

Seafood Macaroni

Lobster, jumbo gulf shrimp, sea scallops, crab meat all in our creamy macaroni, and cheese with a dash of old bay.

Pretzel Chicken Macaroni

Our pretzel chicken cut into pcs then tossed in our creamy macaroni and cheese with homemade honey mustard dressing.

Cajun Chophouse Salad

A mound of finely chopped greens, fresh vegetables, bacon, cheddar cheese marinated in Italian dressing dusted with Cajun spice, steak, and shrimp.

Classic Caesar Salad

Crispy romaine lettuce marinated with homemade Caesar dressing. Topped with seasoned croutons and imported Romano cheese.

Pretzel Chicken Salad

Hand-breaded pretzel chicken on a bed of fresh mixed greens tomatoes, red onions, cucumbers, and cheddar cheese. Served with the best house made honey mustard dressing you ever tasted.

Buffalo Bite Chicken Salad

Our outstanding chicken bites. Topped with mild buffalo wing sauce. Served on a bed of fresh mixed greens, tomatoes, cucumbers, red onions, bacon bits, and bleu cheese crumbles. Served with blue cheese dressing.

Pan-Seared Yellowtail Tuna Salad

Pan-seared yellowtail tuna steak. Served on a bed of mixed greens with tomatoes, roasted peppers, red onions, cucumbers, and imported Romano cheese.

California Chicken Salad

Grilled chicken tenderloins on a bed of mixed greens. Topped with crumbled bacon craisins, pecans, bleu cheese crumbles, grape tomatoes, and sliced cucumbers.

Outstanding French Onion Soup

Polish Penicillin A.K.A Chicken Soup

Homemade Two-Bean Chili

Chili Loaded with Onions and Cheddar Cheese

One Pound Jumbo Onion Rings

French Fries

Tater Tots

Pizzeria Flatbread

Served with delicious homemade sauce and cheese. Bakery fresh artisan flatbreads thin and crispy. Topped with these great combinations.

Margarita Flatbread

Fresh diced plum tomatoes, basil, garlic, fresh mozzarella, olive oil, and Romano cheese. Bakery fresh artisan flatbreads thin and crispy. Topped with these great combinations.

Chicken Florentine Flatbread

Grilled chicken, red onions, roasted peppers, sauteed spinach in olive oil, garlic, and cheese. Bakery fresh artisan flatbreads thin and crispy. Topped with these great combinations.

Beef Short Rib and Onion Flatbread

Served with house-smoked, pulled, super tender beef short rib meat with onions, horseradish sauce, and cheese blend. Bakery fresh artisan flatbreads thin and crispy. Topped with these great combinations.

Wings Wings Wings (One Dozen)

Bites Bites Bites

Plain Old Cheese Cow

8 ounces of seasoned black Angus ground chuck. Served on a toasted brioche roll.

Middlesworth Cow

The cow is stuffed with crumbled middleswarth BBQ chips and cheddar cheese. Topped with bacon, cowboy sauce, lettuce, and tomato. 8 ounces of seasoned black Angus ground chuck. Served on a toasted brioche roll.

Garlic Shrimp Cow

8 oz cow seasoned with old bay, broiled to your liking. Topped with jumbo shrimp in garlic butter, provolone, Romano cheese, lettuce, and tomato. 8 ounces of seasoned black Angus ground chuck. Served on a toasted brioche roll.

Macaroni Cow

We stuff this burger with macaroni and cheese, grilled perfectly. Topped with cheddar cheese, smoked bacon, and a sunny side up egg, finished with creamy cheese sauce. 8 ounces of seasoned black Angus ground chuck. Served on a toasted brioche roll.

Garbage Cow

Smoked bacon, sauteed onions, mushrooms, cheddar cheese, provolone cheese, red onions, tomato, lettuce, and cowboy sauce. 8 ounces of seasoned black Angus ground chuck. Served on a toasted brioche roll.

Bayou Bleu Cow

We roll this cow in Cajun spice and stuff it with bleu cheese crumbles. Top with smoked bacon, sauteed onions, bleu cheese dressing, Cajun wing sauce, lettuce, and tomato. 8 ounces of seasoned black Angus ground chuck. Served on a toasted brioche roll.

Mel's Diner Cow

Chopped smoked bacon, cheddar cheese, crispy lettuce, and tomato. 8 ounces of seasoned black Angus ground chuck. Served on a toasted brioche roll..

Pittsburger Cow

A broiled cow topped with American cheese, creamy coleslaw, smoked bacon, a huge pile of french fries, lettuce, and tomato. 8 oz of seasoned black Angus ground chuck. Served on a toasted brioche roll.

Jack Daniel's Cow

Served with bourbon sauce, topped with sauteed onions, mushrooms, smoked bacon, crispy onion rings, lettuce, and tomato. 8 oz of seasoned black Angus ground chuck. Served on a toasted brioche roll.

The Mountain Mash-Up (4 pcs)

Served with buffalo wings, mozzarella sticks, piggy balls, and bavarian salted pretzel half.

Bavarian Pretzel

This jumbo soft pretzel is baked with butter and salted. Served with your choice of toppings.

We've Got the Balls

Hand mixed and balled then fried golden with panko bread crumbs.

South of the Border Baked Chicken Quesadilla

Pulled chicken, onions, tomato, jalapenos, and cheese. Served with salsa and sour cream.

South of the Border Baked Shrimp Quesadilla

Grilled shrimp, lettuce, tomato, jalapenos, and cheese. Served with salsa and sour cream.

South of the Border Baked Steak Quesadilla

Grilled chipped steak, onions, mushrooms, peppers, and cheese. Served with salsa and sour cream.

South of the Border Baked Pulled Pork Quesadilla

Southern pulled pork, onions, peppers, BBQ sauce, and cheese. Served with salsa and sour cream.

Handmade Fried Mozzarella

Imported mozzarella hand breaded with Italian bread crumbs and fried golden. Served on a bed of marinara sauce.

Crab Stuffed Mushroom

Served with fresh white mushrooms stuffed with crabmeat cocktail, baked with butter, and Wisconsin cheddar cheese.

Colossal Shrimp Cocktail (6 pcs)

Jumbo gulf shrimp steamed and served chilled with cocktail sauce.

Ultimate Nachos Plain

Crispy tortilla chips with salsa, jalapenos, shredded lettuce, sour cream, and melted cheese.

Ultimate Nachos Chicken

Crispy tortilla chips with pulled chicken, salsa, jalapenos, shredded lettuce, sour cream, and melted cheese.

Ultimate Nachos Homemade Chili

Crispy tortilla chips with awesome beef chili, jalapenos, salsa, sour cream, and melted cheese.

Ultimate Nachos Southern Pulled Pork

Smoked pulled pork, onions, peppers, sour cream, BBQ sauce, and melted cheese.

Sack of Potatoes

Old bay seasoning and cheese sauce.

Yuengling Lager Steamers

One dozen Rhode Island littleneck clams steamed in a yuengling lager broth. Served with butter.