Orlando - Muncy, PA

Hand-breaded in a house with our own Italian seasoned bread crumbs and marinara.

Simmered in a broth of white wine, olive oil, garlic, and onion.

Simmered in a broth of white wine, olive oil, garlic, and onion.

Celery, kalamata, Spanish olives, baby artichoke hearts, feta, provolone cheese, red onion, and cherry tomatoes. Served on a bed of locally sourced greens and drizzled with our signature Italian dressing.

Italian bread topped with extra virgin olive oil, garlic, diced plum tomatoes, provolone, and mozzarella cheese.

Chicken breast sauteed in olive oil, lemon, garlic, butter, and red onion.

Veal breast sauteed in olive oil, lemon, garlic, butter, and red onion.

Chicken breast sautèed in olive oil, marsala wine, lemon, red onion, butter, and garlic.

Veal breast sautèed in olive oil, marsala wine, lemon, red onion, butter, and garlic.

Chicken breast is sautèed in olive oil, marsala wine, garlic, red onion, and butter with mushrooms.

Veal breast is sautèed in olive oil, marsala wine, garlic, red onion, and butter with mushrooms.

Chicken breast lightly breaded and sautèed. Topped with mozzarella, provolone, and romano cheese. Served over marinara sauce.

Veal breast lightly breaded and sautèed. Topped with mozzarella, provolone, and romano cheese. Served over marinara sauce.

Pan-seared chicken, ham, peas, simmered in white wine, finished with cream, and parmesan cheese. Served over pasta.

Our classic red sauce.

100% olive oil and garlic.

Classic with pecorino romano cheese.

Basil, garlic, extra virgin olive oil, and pine nuts.

Creamy marinara with vodka.

Our marinara with whole baby clams.

Eggplant, kalamata olives, capers, plum tomato sauce, olive oil, and red pepper flakes.

Ground beef, pork, and veal simmered in marinara with tomatoes, red wine, and garlic.

Garlic, olive oil, red onion, and baby clams.

Locally sourced mixed greens with tomato, olives, hard-boiled egg, and vegetables.

Local mixed greens topped with ham, turkey, provolone cheese, olives, hard-boiled egg, and vegetables.

Romaine lettuce tossed in a classic Caesar dressing with croutons and parmesan cheese.

Local mixed greens, vegetables, olives, and hard-boiled egg. Topped with french fries and a blend of provolone and mozzarella cheese.

Local mixed greens topped with ham, turkey, provolone cheese, olives, hard-boiled egg, and vegetables.

Romaine lettuce tossed in a classic Caesar dressing with croutons and parmesan cheese.

Local mixed greens, vegetables, olives, and hard-boiled egg. Topped with french fries, a blend of provolone, and mozzarella cheese.

Local mixed greens, vegetables, olives, and hard-boiled egg. Topped with french fries, a blend of provolone, and mozzarella cheese.

Local mixed greens, vegetables, olives, and hard-boiled egg. Topped with french fries, a blend of provolone, and mozzarella cheese.

Fresh eggplant lightly breaded and sautèed,. Topped with mozzarella, provolone, and romano cheese. Served over marinara.

Mushrooms, eggplant, asparagus tips, kalamata olives, red onion, garlic cooked in a plum tomato sauce, and olive oil. Topped with feta cheese.

Our famous large gourmet pizza with works.

Hand-breaded in-house with our own Italian seasoned bread crumbs and marinara.

Celery, kalamata, Spanish olives, baby artichoke hearts, feta, provolone cheese, red onion, and cherry tomatoes. Served on a bed of locally sourced greens and drizzled with our signature Italian dressing.

Italian bread topped with extra virgin olive oil, garlic, diced plum tomatoes, provolone, and mozzarella cheese.

Served over risotto with peas and basil.

Fresh salmon fillet topped with lemon caper butter.

Fresh sea scallops baked in an old bay cream and cheese blend. Topped with seasoned bread crumbs.

Tiger shrimp sautèed in garlic, butter, olive oil, white wine, red onion, and bell peppers. Served over linguine.

Shrimp, scallops, mussels, and clams tossed in a spicy marinara over linguine.

Our classic marinara sauce is tossed with spaghetti and topped with our famous meatballs. Pasta dinners come with house salad and garlic bread.

Our signature homemade pasta is layered with ricotta, mozzarella, provolone, and romano cheeses. Topped with our classic marinara. Pasta dinners come with house salad and garlic bread.

Fresh eggplant breaded in Italian seasoned bread crumbs and topped with romano, mozzarella, and provolone cheese. Served with pasta. Pasta dinners come with house salad and garlic bread.