Freshly chopped spinach, vodka sauce, and imported penne.
Pan-seared chicken, beurre blanc, asparagus, imported linguine, and capers.
Hand-breaded chicken, imported linguine, mozzarella, and marinara.
Hand-pulled chicken, fresh vegetable stew, and puff pastry.
Lemon zest and sweet mascarpone cream.
Freshly baked pretzels, and german mustard.
Breaded, pan-fried pork cutlets, and mushroom gravy.
Grilled bockwurst, knockwurst, and braised pork.
Tender braised beef, raisins, sweet, and sour gravy.
Tender hand-breaded veal cutlets, fried onions, grilled Roma tomatoes, and signature gravy.
Crisp roasted pork shank.
Cheddar jack cheese, sour cream, jalapenos, scallions, and tomatoes.
Marinara, horseradish, and parmesan.
Sweet & spicy chili glaze, and cucumber salad.
Caramelized onion and sour cream.
Aged cheddar, bacon, atria's signature BBQ sauce, crispy onion straws, pickle, mayo, and brioche.
Half-pound burger, aged cheddar, lettuce, tomato, onion, pickle, mustard, mayo, and brioche.
Hand-cut corned beef, sauerkraut, Swiss cheese, thousand islands, and rye.
Panko breaded filet and brioche. Choice of house tartar or cocktail sauce.
A special blend of seasonings, pepper jack cheese, lettuce, tomato, pepper chutney, mayo, and a warmed flour tortilla.
Mixed greens, bacon, onion, egg, cheddar jack, tomato, and croutons.
Mixed greens, fresh vegetables, garlic vinaigrette, and bleu cheese.
Freshly baked pretzels, german mustard. Add cheese dip.
Baked bratwurst, bacon, Swiss cheese, puffed pastry, and bavarian mustard.
Bavarian cheese soup, whipped cream, croutons.
Baby spinach, mixed greens, hot bacon dressing, diced tomatoes, hard-boiled eggs, red onion, chopped bacon, cheddar jack cheese, and croutons.
Hand-breaded, pan-fried pork cutlets, mushroom gravy, and butter spaetzle.
Tender braised beef, raisins, sweet & sour gravy, mashed potatoes, red cabbage.
Grilled bockwurst, knockwurst, braised pork. Served with kraut spaetzle, hot german potato salad, and a shot of Jagermeister.
Tender hand-breaded veal cutlets, fried onions, grilled Roma tomatoes, signature gravy, and german potato pancakes.
Limited availability. “no bavarian would live without it!” crisp roasted pork shank, sauerkraut, mashed potatoes, gravy.
Fried chicken tenders, baby spinach, mixed greens, hot bacon dressing, diced tomato- es, hard-boiled eggs, red onion, chopped bacon, cheddar jack cheese, and croutons.
Hand-breaded, pan-seared pork loin “Sch- Nitzel,” fresh mushroom gravy, melted Swiss cheese, sour cream, diced tomatoes, and toasted brioche bun. Served with hot german potato salad.
Black forest cake.
Apple strudel.
Pacific salmon, grilled asparagus, and rice pilaf. Add firecracker glaze.
Natural corn-fed pork, pepper chutney, and smashed redskins.
Grilled chicken, mixed greens, freshly chopped vegetables, crumbled bleu cheese, and garlic vinaigrette.
Simply grilled salmon, mixed greens, strawberries, goat cheese, almonds, and poppyseed vinaigrette.
Mixed greens, tomato, egg, cheddar jack, onion straws, peppercorn ranch.
Mixed greens, bacon, egg, onion, cheddar jack, tomato, and croutons.
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Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 11:30AM - 08:00PM
Sunday: 11:30AM - 08:00PM
Tuesday: 11:30AM - 08:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
