Country Fare Restaurant - Myerstown, PA

Cheddar-jack, provolone, and American melted in an herb tortilla.

Mozzarella, romano, parmesan, asiago, and fontina cheese in Italian breading. Served with marinara sauce.

Hot, mild, or BBQ. Served with celery and blue cheese.

Fries tossed in ranch. Topped with bacon and melted Monterey-jack cheddar.

Sirloin (8oz) in a teriyaki marinade and char-broiled to temperature.

Certified Angus beef is hand-cut, five shrimp, specially seasoned, and char-broiled to temperature.

Slow-roasted tender certified Angus beef sirloin topped with gravy.

Made (10 oz) in-house, specially seasoned, char-broiled to temperature, topped with onions, and gravy.

Grilled to temperature with onions and gravy.

Hand cut, specially seasoned, and char-broiled to temperature.

Fresh greens, raisins, mandarin oranges, tomato wedges, toasted sliced almonds, Monterey-jack cheddar cheese, and char-broiled chicken breast.

Fresh greens, baked ham, roast turkey, Monterey-jack cheddar cheese, tomato wedges, and hard-boiled egg.

Fresh greens, tomato wedges, cucumbers, red onion, croutons, hard-boiled egg, Monterey-jack cheddar cheese, and char-broiled chicken breast.

Fresh romaine, croutons, parmesan cheese, and char-broiled chicken breast. Served with caesar dressing.

Fresh spinach, sliced red beets, red onions, almonds, hard-boiled egg, char-broiled chicken breast, and a drizzle of olive oil.

Two scoops of tuna salad on a bed of fresh spinach with tomatoes, red onions, and a drizzle of olive oil.

Topped with Monterey-jack cheddar cheese, bacon, texas petal sauce, fried onion rings, lettuce, and tomato on a grilled roll.

Topped with sautéed mushrooms and melted Swiss cheese on grilled sourdough.

Topped with American cheese, bacon, fried onion rings, and BBQ sauce on a grilled roll.

Topped with lettuce, tomato, onions, and mayonnaise.

Chicken tenders dressed with ranch and BBQ sauce melted Monterey-jack cheddar cheese on grilled sourdough.

Fresh certified Angus beef sirloin with sautéed onions, American cheese, and marinara sauce on a grilled amoroso steak roll.

Golden fried filet of cod on a grilled kaiser with lettuce and tomato.

Breaded chicken tenders, honey mustard, bacon, and melted Monterey-jack cheddar cheese on grilled sourdough.

Breaded ground veal, marinara sauce, and melted provolone cheese on a ciabatta roll.

Baked ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on white, wheat, or rye. Served with potato chips and pickle.

Sliced turkey, bacon, lettuce, tomato, and mayonnaise. Served on white, wheat, or rye. Served with potato chips and pickle.

Tuna salad with lettuce. Served on white, whole wheat, or rye. Served with chips and pickles.

Bacon, lettuce, tomato, and mayonnaise. Served on white, wheat, or rye. Served with chips and pickles.

Grilled chicken breast, Monterey-jack cheddar cheese, lettuce, tomato, bacon, and ranch dressing in a herb tortilla. Served with carrot and celery sticks.

Grilled chicken breast, lettuce, tomato, and red onions in a garlic herb tortilla. Served with ranch dressing, carrot, and celery sticks.

Sliced roast turkey, American cheese, lettuce, and tomato in a honey wheat tortilla. Served with ranch dressing, carrot, and celery sticks.

Tilapia (7 oz) is broiled in olive oil and topped with parmesan cheese.

Haddock filet (4 oz), one of our house-made crab cakes, and four shrimp broiled. In garlic butter and dusted with paprika.

Yuengling battered (6 oz) golden fried cod.

Two crab cakes are made in-house from lump crab meat.

Haddock (4 oz) loins broiled in butter and dusted with paprika.

Filet broiled (8 oz) in butter and paprika.

Fresh Atlantic salmon (6 oz) lightly seasoned with salt, pepper, and charbroiled to temperature. Served with two sides. Fresh baked roll.