Grand Valley Inn - New Brighton, PA

Tender breaded chicken breast, pan-fried, topped with marinara sauce, parmesan cheese, and finished in our oven. Served over spaghetti with garlic toast.

Roasted chicken ravioli. Served in a chipotle spinach cream sauce.

Tender chicken breast, sautéed with capers, artichokes, fresh lemon juice, and white wine.

Romano cheese crusted boneless, skinless chicken breast finished with a sauté of baby spinach, roasted tomatoes, garlic, and white wine. Served over rice noodles.

Tender grilled chicken, red onion, bacon, sun dried tomatoes, spring peas, penne pasta, tossed with our creamy asiago alfredo sauce, seasoned with fresh cracked black pepper, and parmesan cheese.

Grilled chicken breast tossed with freshly made basil pesto, roasted red peppers, baby spinach, and linguine pasta.

Sautéed chicken breast with red onion, sliced button mushrooms, a marsala wine demi-glace, and finished with whole butter.

Penne pasta, julienned chicken breast, and stuffed banana peppers with a rich three cheese alfredo sauce.

Filet tenderloin medallions. Served along with our signature mini crab cakes, asparagus spears, and béarnaise sauce.

Filet tenderloin medallions, sautéed with button mushrooms, caramelized onions, cracked black pepper, and a rich burgundy demi-glace.

Angus rib-eye steak is char-grilled to your liking.

A grilled 6 oz. Angus sirloin steak prepared to your liking, topped with six tenders of sautéed shrimp, and tossed in our rich scampi sauce.

A grilled 6 oz. Angus sirloin steak prepared to your liking and topped with whiskey onion rings.

Large hand-breaded cod fillet and deep-fried. Served on a hoagie roll. Served with coleslaw and a side of tartar sauce. Served with french fries

Our signature stuffed banana peppers with mozzarella cheese. Served in a hoagie roll.

Slow-cooked, tender roast beef topped with cheddar cheese, and sauteed onions on a hoagie roll.

Hard salami, pepperoni, baked ham, mozzarella cheese are baked on our hoagie roll, topped with red onion, lettuce, tomatoes, and our house vinaigrette dressing.

Our Italian meatballs are made from a blend of meats, cheeses topped with marinara sauce, and mozzarella cheese on a hoagie roll.

Hand-breaded chicken breast deep-fried and tossed in our buffalo sauce. Served on a kaiser roll with a side of ranch or bleu cheese dressing.

Our classic chicken parmesan. Served on a kaiser roll.

Grilled angus sirloin steak. Served on a bed of golden french fries topped with melted mozzarella cheese.

Served on a bed of golden french fries topped with mozzarella cheese.

Fresh Italian banana peppers, filled with our signature spicy Italian sausage mix, slowly baked in rich tomato sauce, topped with mozzarella, and romano cheeses. Served over angel hair pasta with garlic toast

Short rib stuffed ravioli with sautéed spinach, sweet vidalia onion, button mushrooms, and diced tomatoes in a light demi-glace.

Applewood smoked pork chop with fresh apples sautéed in our jack daniel's bourbon sauce.

Super tender danish center cut 1 lb. Of ribs and slow cooked to perfection brushed with barbeque sauce.

Two jumbo homemade crabcakes and pan-fried golden brown. Served with béarnaise sauce and fresh vegetables.

We start with a fresh Norwegian salmon fillet pan-seared, prepared either almond crusted with orange sauce, and bourbon glazed.

Fresh Norwegian salmon blackened in a cast iron skillet.

Fresh Norwegian salmon, skillet roasted, and topped with Boursin cheese. Served over garlic wilted baby spinach.

Flaky cod fillet baked with lemon buttered bread crumbs and finished with light citrus butter.

Mussels, baby shrimp, bay scallops sauteed in white wine, lemon, basil, garlic sauce with tomatoes, and spinach all tossed in linguine pasta.

Smoked salmon, red onion, bacon, sun dried tomatoes, spring peas, penne pasta tossed with our creamy asiago alfredo sauce, seasoned with fresh cracked black pepper, and parmesan cheese.

Jumbo gulf coast shrimp, sautéed to perfection in our garlic butter, and white wine sauce. Served over angel hair pasta.

Jumbo shrimp, sautéed with fresh garlic, banana peppers, spinach, spicy tomato sauce, and tossed with penne pasta.

Fresh hand-breaded haddock fillet and deep-fried golden brown.

Fresh white cod fillet filled with crabmeat stuffing over a bed of sautéed spinach, topped with lemons, and citrus butter.

Two petite filet mignonettes and char-grilled to your preference. Served on our gourmet salad base.

An angus sirloin steak and chargrilled to your preference. Served on our gourmet salad base.

An angus sirloin steak and julienne strips of grilled chicken breast. Served on our gourmet salad base.

Julienne strips of char-grilled chicken breast. Served on our gourmet salad base.

Fresh Norwegian salmon and grilled. Served over fresh mixed greens, with almond slivers, roasted red pepper, artichoke relish, capers, Havarti cheese, and seasonal vegetable garnishes.

Fresh hand breaded cod portions and deep-fried golden brown. Served on our gourmet salad base.

A pair of pan-fried crab cakes. Served over fresh mixed greens with cucumber, onion, sundried tomato, olives, and goat cheese. Served with balsamic vinaigrette.

Crispy breaded chicken fillets lightly tossed with toasted sesame dressing. Served over fresh mixed greens with crispy oriental style noodles, chopped bacon, crumbled bleu cheese, mandarin orange sections, and seasonal vegetable garnishes.