petrossian osetra caviar
pressed goose liver pate with truffles
sauteed snails with garlic and parsley
poached brazilian lobster tails with brioche and lobster sauce
sauteed sea scallops with garlic, shallots and parsley
leek and potato soup
tomato soup with basil
romaine, frisee, radicchio, local baby greens, avocado and vinaigrette
thinly sliced avocado with vinaigrette
belgium endive salad with walnuts
dover sole sauteed in butter with lemon and capers
sauteed sea bass with a concassee of tomato and black olive puree
grilled salmon with lobster sauce
sauteed shrimp with crushed tomato, shallots, saffron and basil
grilled veal medaillons with tarragon jus
grilled young chicken on bone with dijon mustard and bread crumbs
roasted rack of lamb with provencal herbs
grilled sirloin with garlic and parsley butter
filet of beef with white peppercorns and a cognac cream sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.