The Inn at Phillips Mill - New Hope, PA

(crab cake remoulade)

(escargots in puff pastry, garlic parsley butter)

(trio of smoked seafood, dill creme fraiche)

(terrine of the house, chef's way)

almond dusted brie, mandarin orange reduction

(roasted vegetables napoleon)

(spinach, enoki mushrooms, vinaigrette pancetta)

(butterhead lettuce, lump crab, caviar, sauce vert

(poached leeks, shallot vinaigrette)

(mache with goat cheese, roasted pepper, olive tapenade)

(caesar salad phillips mill, heart of romaine)

(house salad, citrus vinaigrette)

(braised pork tenderloin, mission figs cream)

(veal medallions nicoise)

(frenched domestic lamb chops, fine herb crust)

(filet of beef, blue cheese butter)

dry-rubbed black angus strip steak, red wine sauce)

(poached salmon florentine)

(pan seared sea scallops bercy)

(baked cod, leeks, lime and tomato)

(sesame-crusted tuna, lemon soy vinaigrette)

(breast of duck, leg confit au jus)

(european-cut chicken breast, mustard sauce)

(seasonal vegetable medley)

(coffee, tea, decaffeinated)

(phillips mill sparkling water)