Villaggio - New Hope, PA

Fresh mozzarella, chopped tomatoes, onions and basil served on crispy Italian bread

Tender calamari, batter-dipped and fried, served with tomato sauce.

Breaded and fried fresh bocconcini mozzarella served in a light marinara with capers and parmigiana cheese

Sautéed mussels in your choice of garlic white wine sauce or marinara sauce.

Fresh asparagus rolled with prosciutto and topped with fontina cheese in a Romano sauce.

Seasoned clams with pancetta and red peppers, drizzled with lemon sauce.

Mozzarella in carrozza, asparagus rollatini, clams casino and calamari fritti.

Fresh mozzarella, tomatoes and Portobello mushrooms over spring mix with red wine vinaigrette.

Our special chopped greens with assorted cheeses, diced soppressata , red peppers, tomato, olives and artichoke hearts

Traditional Caesar salad, served with toasted croutons.

Garden greens and fresh orange slices drizzled with a citrus vinaigrette.

Romaine lettuce with tomato and cucumber in a red wine vinaigrette.

Baby arugula with bruschetta style tomatoes and shaved parmigiana cheese in a red wine vinaigrette.

grilled scallops and shrimp with jumbo lump crab meat served over spring mix with homemade vinaigrette.

Grilled chicken breast served over spring mix, tossed with tropical fruit and finished with a raspberry vinaigrette.

Bow-tie pasta tossed with asparagus, mushrooms, sun dried tomatoes, fresh mozzarella, grape tomatoes and cannellini beans in a basil pesto and topped with grilled chicken.

Grilled calamari served over arugula salad, tossed with chopped tomatoes and a garlic olive oil vinaigrette.

Chunks of tuna tossed with grilled eggplant, zucchini, red peppers and mushrooms, served over spring mix and bruschetta style tomatoes, in an olive oil and fresh lemon juice vinaigrette.

Grilled shrimp, red onions, tomatoes, pine nuts and pancetta served over baby spinach in a balsamic vinaigrette.

Grilled chicken, gorgonzola cheese and tomatoes served over romaine lettuce in a sweet lemon vinaigrette.

Grilled Italian sausage, roasted red peppers and Vidalia onion.

Sautéed fresh garden vegetables topped with melted provolone cheese.

Tender veal sautéed with marinara, Kalamata olives and oregano, topped with mozzarella cheese.

Grilled chicken breast, roasted red pepper, fresh mozzarella and basil drizzled with olive oil.

Pan-seared chicken breast with gorgonzola cheese, lettuce, tomato and hot sauce.

Grilled chicken breast topped with bacon, lettuce, tomato and mayonnaise.

Tender veal and broccoli rabe, sautéed in garlic, olive oil and hot peppers, topped with melted fontina cheese.

Served with tomato sauce and topped with melted mozzarella cheese- your choice of chicken, veal or eggplant.

Garlic, hot peppers, fresh tomato and basil with a splash of marinara sauce.

Black olives, capers and garlic sautéed in a plum tomato sauce.

Sauté of eggplant, green olives, fresh tomato and basil.

Chicken, grape tomatoes, asparagus and mushrooms in a garlic white wine sauce.

Fresh clams, sautéed in your choice of garlic white wine sauce or marinara sauce.

Penne sautéed in a garlic white wine sauce with grape tomatoes, tossed with shrimp and finished with fresh mozzarella cheese.

Sauté of garlic, cream, gorgonzola cheese and baby arugula.

Tomato sauce with basil, and melted mozzarella cheese.

Cheese ravioli in a traditional tomato sauce.

Homemade pasta sautéed with garlic, olive oil and fresh broccoli, tossed with parmigiana cheese.

Creamy pink vodka sauce with prosciutto.

Meat sauce topped with parmigiana cheese.

Sautéed shrimp with fresh garlic, hot peppers and basil in a spicy plum tomato sauce served over linguine.

Fresh tilapia dipped in a seasoned egg batter and sautéed in a lemon white wine sauce.

Sautéed with prosciutto, spinach and sage, topped with fontina cheese, in a white wine reduction.

Topped with eggplant, prosciutto and mozzarella in a plum tomato sauce with basil.

Breaded, pan-fried and served with fresh lemon wedges over arugula salad.

Sautéed in a simple lemon white wine sauce with capers and garlic.

Mushrooms sautéed in a marsala wine sauce.

Breaded, fried and topped with tomato sauce and melted mozzarella, served with angel hair pasta.

Pan-seared pork chop with hot cherry peppers, Portobello mushrooms, garlic and roasted red peppers.

Homemade eggplant parmigiana served with angel hair pasta.

Grilled medallions of veal, marinated with fresh herbs, olive oil and garlic, served with sautéed broccoli rabe.

With red sauce, butter or alfredo.

With angel hair pasta.