Piccolo Trattoria - Newtown, PA

Broiled shrimp wrapped with bacon and served in a bourbon BBQ cream sauce.

Fried tender calamari tossed with hot cherry peppers and served with marinara sauce.

Broiled portobello mushroom served in a garlic white wine sauce.

Stuffed portobello mushroom topped with sausage and gorgonzola cheese in a garlic white wine sauce.

Fresh mozzarella lightly dusted in bread crumbs with fresh tomato in a garlic caper white wine sauce and a touch of marinara.

Grilled sausage sauteed with broccoli rabe and cannellini beans in a garlic extra virgin olive oil sauce.

Grilled sausage sautéed with broccoli rabe and cannellini beans in a garlic extra virgin olive oil sauce.

With roasted hot peppers and diced provolone cheese

Our homemade jumbo lump crab cakes served with a lemon saffron sauce

Portobello mushroom, baby cipollini onions, red peppers, zucchini, asparagus and artichokes in a balsamic glaze.

Littleneck clams sauteed with garlic and oil, fresh tomato, seared pancetta and a dash of Tabasco.

(Only available for dinner) Golden brown batter fried scallops, shrimp, calamari, zucchini strips and sliced hot cherry peppers.

With a Choice of Sauce

Top of line Grande cheese breaded and served with marinara sauce

Golden fried long-stem artichokes dusted in parmesan cheese and served with a creamy roasted garlic sauce.

Tossed with our Piccolo mild or hot sauce, and served with celery and bleu cheese dressing. 10 Per Order.

Sauteed spinach, garlic butter, herbed mushrooms, chef's potatoes and vegetable of the day.

Seasoned to perfection. Served with chef's potato and vegetables of the day, side of Cabernet demi-glace.

With bermuda onions, carrots, cucumbers and tomato in our homemade Piccolo dressing.

Chopped romaine, roasted red peppers, green olives, with imported meats and cheeses, house dressing.

Vine-ripened tomatoes, prosciutto, artichokes, fresh mozzarella, roasted red peppers and mixed greens with a balsamic glaze and extra virgin olive oil.

Topped with red onion and fresh mozzarella in our house dressing

Pine nuts, orange segments, feta cheese, white balsamic vinaigrette.

Prosciutto, sopressata, sharp provolone, shaved reggiano, house mozzarella, kalamata olives, roasted peppers, marinated artichokes, and grilled marinated vegetables, EVOO.

Arugula, marinated artichoke hearts and jumbo lump crab meat in a lemon extra virgin olive oil dressing.

With romaine, seasoned croutons and parmigiano reggiano.

Walnuts, apples and gorgonzola cheese in our homemade Piccolo balsamic vinaigrette.

With pine nuts, raisins and poached pears in a raspberry vinaigrette.

With ham, salami, sharp provolone, tomatoes, artichoke, kalamata olives, red peppers and prosciutto.

Avocado, cucumber, tomato, red onion, and lemon EVO.

Roasted red peppers, kalamata olives, fresh tomatoes, bermuda onions, prosciutto and mozzarella served over mixed greens in a lemon and olive oil dressing.

Baby arugula, walnuts and pine nuts dressed with Piccolo's balsamic dressing and topped with poached pears, melted gorgonzola and mozzarella.

Sauteed chicken, asparagus and sun-dried tomatoes in a white wine butter sauce

With garlic and plum tomato sauce.

Roasted eggplant, kalamata olives and cherry tomatoes in a garlic white wine sauce.

Fusilli tossed with sauted broccoli rabe and sweet sausage in garlic and olive oil.

Egg noodle pasta in a creamy parmigiano and pecorino romano cheese sauce.

Rigatoni pasta folded with parma prosciutto in a vodka cream sauce with a touch of marinara. .

Our homemade ricotta potato dumplings in a choice of Gorgonzola cream sauce, Vodka cream sauce, Marinara, Bolognese or Pesto sauce

Sauteed in choice of Piccolo's finest sauce: Gorgonzola, Pesto sauce, Marinara, Alfredo, Meat sauce, Vodka sauce or Butter and Truffle Parmigiano Oil sauce.

Eggplant, formaggio, parmigiana, fresh mozzarella, basil, and marinara sauce.

Battered eggplant, layered and baked with Piccolo's marinara sauce and mozzarella cheese. Choice of pasta.

Fusilli pasta with a mixture of porcini, shiitake, oyster, and portobello mushrooms in a mascarpone cream sauce with truffle oil and reggiano parmesan cheese.

with Ricotta topped with marinara sauce & mozzarella cheese.

Topped with marinara sauce & mozzarella cheese.

Battered eggplant rolled with our parmigiano ricotta cheese mix and topped with Piccolo's marinara sauce and mozzarella cheese. Choice of pasta.

With chopped eggplant, mozzarella & marinara.

Pappardelle pasta sauteed with chicken and sun-dried tomatoes in an Aurora sauce.

Thick spaghetti pasta, slow-cooked ground beef and aromatic vegetables with our special Italian spices in our Piccolo's marinara sauce.

Sauteed pancetta with shallots in a parmesan egg emulsion.

Choice of whole wheat or egg fettuccine, peas, eggplant, carrots, asparagus and cherry tomatoes in a white oil and garlic sauce.

Baby shrimp and chicken in a pesto cream sauce.

Pappardella pasta tossed with jumbo shrimp and grape tomatoes in a lemon cream sauce with chopped fresh chives.

Choice of Pasta & Piccolo's Sauce.

Cheese-filled ravioli and baby shrimp in a tomato Aurora sauce.

Choice of Whole Wheat or Regular Pasta sauteed with broccoli florets in garlic extra virgin olive oil.

Homemade gnocchi ricotta potato dumplings sauteed with spinach and tomatoes and topped with fresh mozzarella in an Aurora sauce.

Your choice of pasta sauteed with long hot peppers and kalamata olives in a garlic marinara caper sauce.

Sauteed chopped tomatoes, olives, capers and pieces of anchovies in garlic extra virgin olive oil.

Caramelized cauliflower, caramelized onions, capers, parsley, brown butter, lemon zest and topped with breadcrumbs.

Topped with marinara sauce & mozzarella cheese.

Piccolo's homemade lasagna. Layered pasta with Piccolo's meat sauce & marinara topped with parmigiano & mozzarella cheese.

Topped with marinara sauce & mozzarella cheese.

Sweet Italian sausage and garlic in a creamy parmesan sauce.

Grilled salmon over sauteed cannellini beans and spinach in a port wine reduction.

With Asparagus in a Lemoncello cream sauce.

Littleneck clams steamed with fresh basil in a garlic and extra virgin olive oil or marinara sauce and served over pasta .

Dipped in egg emulsion and sauteed in a butter lemon herb sauce over pasta.

(Red or white) clams, mussels and shrimp.

Shrimp stuffed with crabmeat in a garlic white wine sauce over spinach.

with spinach and chef's potatoes of the day.

Crab, plum tomatoes, crushed garlic, basil, evoo.

Over spinach, chef's potato of the day and topped with Pico de Gallo.

Pan seared tilapia and shrimp, served in a light citrus sauce over risotto and spinach.

Sauteed shrimp with fresh basil, fresh tomato, garlic and extra virgin olive oil served over pasta.

Sauteed with fresh tomatoes, fresh basil, garlic, served over pasta with your choice of sauce.

Shrimp, scallops and portobello mushrooms in a Sherry wine pink cream sauce.

Sauteed filet of tilapia with baby shrimp and jumbo lump crab meat in a garlic white wine sauce with grape tomatoes over capellini

Roasted tomatoes, spinach, fresh basil, crushed garlic, evoo.

Calamari, cannellini beans, garlic and plum tomatoes.

Topped with marinara and mozzarella cheese.

Mixed mushrooms in a demi-glaze wine sauce.

Battered with egg emulsion in a lemon white wine sauce.

In a garlic caper lemon white wine sauce.

Sauteed with mushrooms, roasted red peppers and kalamata olives in a garlic white wine sauce and a touch of marinara.

Sauteed spinach and sage layered with parma prosciutto and fontina cheese baked in a white wine sauce.

Lightly breaded and pan-fried with kalamata olives, fresh tomatoes, bermuda onions and shaved parmigiana reggiano cheese on a bed of spring mix tossed in fresh squeezed lemon and extra virgin olive oil.

Sauteed with asparagus and jumbo lump crabmeat in a brandy cream sauce.

Tossed with spinach and fresh mozzarella in a pink cream sauce.

Sauteed with sun-dried tomatoes, eggplant, and prosciutto topped with mozzarella cheese in a light marinara sauce.

Chicken on the bone, marinated in herb butter with chef's potato and vegetable of the day.

Sauteed with figs and porcini mushrooms in a cognac cream sauce.

Sauteed shrimp, asparagus and artichoke in a champagne cream sauce.

Sauteed with porcini mushrooms and hazelnuts in a Frangelica cream sauce.

Sauteed with olive oil & garlic and topped with mozzarella.

Sauteed with olive oil and garlic and topped with mozzarella.

Roasted with sharp provolone cheese and served in garlic and oil with a touch of balsamic glaze.

With meatball or sausage and meat sauce

With choice of butter sauce, garlic sauce or marinara sauce.

Sauteed with broccoli rabe and provolone cheese.

Battered eggplant, fresh mozzarella, sun dried tomatoes, roasted red peppers, balsamic and EVOO.

Roasted with peppers and fresh mozzarella with a basil pesto sauce.

Grilled eggplant, zucchini, roasted red peppers and portobello mushroom.

Sauteed garlic, roasted peppers and spinach topped with mozzarella cheese.

Applewood smoked bacon, avocado, tomato, roasted pepper mayo.

Ham, soppressata, capicola, cherry hot peppers and vinaigrette dressing.

With hot cherry peppers, mushrooms and fontina cheese.

Romaine lettuce, sliced tomatoes and roasted red peppers with Caesar dressing.

With spring mix, tomato and Caesar dressing.

Bacon and sharp provolone with a honey mustard dressing.

Layered parma prosciutto, tomatoes, roasted peppers and fresh mozzarella topped with Piccolo's dressing.

Piccolo's special ricotta and mozzarella cheese mix in a dough pocket baked to perfection. Topped with fresh basil, parmigiano cheese, extra virgin olive oil and side of marinara sauce.

Rolled up dough with ham, pepperoni, mozzarella cheese and side of marinara sauce.

Rolled up dough with mozzarella cheese and side of marinara sauce.

Rolled dough with ham, genoa salami, capicola, pepperoni, sausage, roasted red peppers and mozzarella cheese side of marinara.

Lettuce, tomato, onion, & American cheese.

Bleu Cheese, Applewood smoked bacon, crispy fried onions.

Red and green peppers, onions, and light marinara.

Bacon, lettuce and tomato

Pepperoni, sausage, meatballs, mushrooms, green peppers and onions

Round pizza topped with plum tomatoes, fresh mozzarella and fresh basil.

Top of line Grande cheese, fresh garlic, basil, parmigiano cheese, oregano and extra virgin olive oil.

Square plain pizza

Pepperoni, Sausage, Meatballs, Mushrooms, Green Peppers and Onions

Round plain pizza with marinara sauce

Pepperoni, Sausage, Meatballs and Bacon

Choice of 4 toppings. Red or white

Piccolo's plum tomato sauce, fresh garlic, basil and oregano

Square thin crispy pizza with Piccolo's secret plum tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil and a touch of parmigiano cheese. WHOLE WHEAT dough available upon request!

Grande cheese, house mozzarella, garlic, basil, parmesan, EVO

Roast Pork, Broccoli rabe, shap provolone, mozzarella

House mozzarella, fresh tomatoes, caramelized onions, topped with Arugula

Mozzarella, Gorgonzola, Rosemary, Prosciutto, Arugula and Extra Virgin Olive Oil

Our top of the line cheese: fresh mozzarella, ricotta, sharp provolone, parmigiano and fresh basil

Broccoli, spinach, tomatoes, fresh garlic, fresh mozzarella, parmigiano and basil

Plum tomatoes, mushrooms, prosciutto, kalamata olives, fresh basil and fresh mozzarella cheese

Sauteed shrimp, scallops and calamari in a marinara sauce topped with mozzarella and fresh basil

A cheeseless pie with tomato sauce, olive oil, fresh basil and fresh garlic

12 only

Sauteed with mushrooms, spinach and chicken in a sherry parmigiano cream sauce with a touch of marinara.

Mozzarella cheese and breaded chicken with Piccolo’s marinara sauce and parmigiano cheese.

Sautéed chicken in our spicy buffalo sauce.

Made with crispy bacon, shredded lettuce and fresh sliced tomatoes.

Grilled chicken with BBQ sauce and red onions.

Sautéed chicken in our Marsala mushroom sauce and mozzarella.

White pizza topped with pieces of grilled chicken and Caesar dressing.

Spinach, roasted red peppers and cheese.

Chopped kalamata olives, tomatoes, roasted red peppers, garlic, bermuda onions, fresh mozzarella, sharp provolone and reggiano Parmesan cheese with garlic extra virgin olive oil.

Steak topped with melted american and mozzarella cheese.

Parmigiano mozzarella cheese sauce.

Penne sauteed with prosciutto in a vodka cream sauce with a touch of marinara.

Grilled chicken, chopped roasted red and hot cherry peppers and fresh tomatoes marinated in ranch dressing and topped with mozzarella cheese and green olives.

White thin Brooklyn crust with grilled zucchini, squash, asparagus, eggplant, red peppers, basil,parm cheese and topped with a balsamic glaze.

Battered eggplant topped with our marinara sauce and mozzarella cheese.

House mozzarella, fresh tomatoes, caramelized onions, topped with arugula and Evoo..

Plum tomatoes, mushrooms, prosciutto, kalamata olives, fresh basil and fresh mozzarella cheese.

Served with ricotta topped with marinara sauce and mozzarella cheese.

Topped with marinara sauce and grande mozzarella cheese.

Topped with marinara sauce and mozzarella cheese.

Piccolo's homemade lasagna. Layered pasta with Piccolo's meat sauce and marinara topped with parmigiano and mozzarella cheese.

Grilled salmon over sauteed cannellini beans and spinach in a port wine reduction

Littleneck clams steamed with fresh basil, fresh tomato, garlic and extra virgin olive oil or marinara sauce and served over pasta.

Sauteed shrimp with fresh basil, fresh tomato, garlic and extra virgin olive oil served over pasta

Dipped in egg emulsion and sauteed in butter lemon herb sauce over pasta

Sauteed with fresh tomatoes, fresh basil, garlic and extra virgin olive oil or marinara sauce served over pasta

(Red or white) clams, mussels and shrimp

Shrimp, scallops and portobello mushrooms in a sherry wine pink cream sauce

Sauteed filet of tilapia with baby shrimp and jumbo lump crab meat in a garlic white wine sauce with grape tomatoes over capellini

With spinach and chef's potatoes of the day

Crab, plum tomatoes, crushed garlic, basil and extra virgin olive oil

Topped with marinara & mozzarella cheese

Mixed mushrooms in a demi-glaze wine sauce

Battered with egg emulsion in a lemon white wine sauce

In a garlic caper lemon white wine sauce

Sauteed with mushrooms, roasted red peppers, kalamata olives in a garlic white wine sauce and a touch of marinara

Sauteed spinach and sage layered with parma prosciutto and fontina cheese baked in a white wine sauce

Lightly breaded and pan-fried with kalamata olives, fresh tomatoes, bermuda onions and shaved parmigiana reggiano cheese on a bed of spring mix tossed in fresh squeezed lemon and extra virgin olive oil

Sauteed with asparagus and jumbo lump crab meat in a brandy cream sauce

Tossed with spinach and fresh mozzarella in a pink cream sauce.

Sauteed with sun-dried tomatoes, eggplant and prosciutto topped with mozzarella cheese in a light marinara sauce

Thick spaghetti pasta, slow-cooked ground beef and aromatic vegetables with our special Italian spices in our Piccolo's marinara sauce

Caramelized cauliflower, caramelized onions, capers, parsley, brown butter, lemon zest and topped with breadcrumbs

Sauteed chicken, asparagus and sun-dried tomatoes in a white wine butter sauce

Sauteed pancetta with shallots in a parmesan egg emulsion

With garlic and plum tomato sauce

Egg fettucine, peas, eggplant, carrots, asparagus and cherry tomatoes in a white oil & garlic sauce

Roasted eggplant, kalamata olives and cherry tomatoes in a garlic white wine sauce.

Baby shrimp and chicken in a pesto cream sauce

Fusilli tossed with sauteed broccoli rabe, garlic, sweet sausage and olive oil

Pappardelle pasta tossed with jumbo shrimp and grape tomatoes in a lemon cream sauce with chopped fresh chives

Egg noodle pasta in a creamy parmigiano and Pecorino Romano cheese sauce

Choice of pasta & Piccolo sauce

Choice of pasta & Piccolo sauce

Rigatoni pasta folded with parma prosciutto in a vodka cream sauce with a touch of marinara

Cheese filled ravioli and baby shrimp in a tomato Aurora sauce

Our homemade ricotta potato dumplings in a choice of sauce

Your choice of pasta with sauteed broccoli florets in garlic and extra virgin olive oil

Homemade Gnocchi ricotta potato dumplings sauteed with spinach and tomatoes and topped with fresh mozzarella in an Aurora sauce

Eggplant, Formaggio, Parmigiana, fresh mozzarella, basil and marinara sauce

Pappardelle pasta sauteed with chicken and sun-dried tomatoes in an Aurora sauce

Battered eggplant, layered and baked with Piccolo's marinara sauce and mozzarella cheese. Choice of pasta

With Ricotta topped with marinara sauce & mozzarella cheese

Topped with marinara sauce & mozzarella cheese

Topped with marinara sauce & mozzarella cheese

Piccolo's homemade lasagna. Layered pasta with Piccolo's meat sauce & marinara topped with parmigiano & mozzarella cheese

Your choice of pasta and sauce