Lightly dusted with cherry peppers and served with anchovy mayo and marinara.
Served with marinara and honey mustard.
Melted cheddar cheese and pico de gallo served with guacamole, salsa, and sour cream.
Boneless or bone-in. Mild, hot, joe style, honey bbq, sweet chili or garlic Parmesan served with carrots, celery, and blue cheese.
With cheddar cheese sauce.
Served with marinara sauce.
Sauteed with onions, served with sour cream.
Served with spicy ketchup.
Mushroom caps topped with our own crab recipe
served atop toasted baguettes
Lightly breaded eggplant, plum tomatoes and fresh mozzarella drizzled with balsamic reduction
Chilled tender asparagus spears and Maryland jumbo lump crab meat with balsamic reduction and Dijon mustard sauce
A thick, rich soup.
Swiss, sharp provolone and garlic croutons
Iceberg with applewood smoked bacon and our own crumbled blue cheese dressing.
Romaine tossed with croutons, Parmesan cheese, and our house dressing.
Over mixed greens with strawberries, feta cheese, and balsamic vinaigrette dressing.
Taco over romaine with tomatoes, corn, black beans, avocado, and cheddar-jack cheese served with tortilla chips and fiesta ranch dressing.
Dried cranberries, candied walnuts, apples, and crumbled gorgonzola cheese over romaine with a balsamic dressing.
Served on a bed of mixed greens with cucumbers, carrots, bell peppers, avocado and sprinkled sesame seeds with sesame ginger dressing.
Balsamic marinated chicken breast served over romaine with boiled eggs, applewood smoked bacon, cucumbers, tomatoes, crumbled bleu cheese, and your choice of dressing.
Our own fresh roasted turkey, applewood bacon, coleslaw, swiss cheese, and Russian dressing on grilled rye.
Three angus beef sliders with your choice of cheese.
Three filet mignon sliders with brie and caramelized onions.
Crispy chicken with pickles and our special sauce.
Marinated grilled chicken, bell peppers, tomatoes, red onions, feta cheese, and tzatziki sauce in a grilled pita.
Grilled breaded chicken with avocado and applewood smoked bacon.
Diced green apples, celery, red onions with bacon, lettuce, and tomato on sourdough.
Our own fresh roasted turkey with applewood bacon, lettuce, tomato on toasted sour dough.
Brie, cremini mushrooms, and frizzled onions.
Our fresh slow-roasted corned beef brisket, Swiss cheese, sauerkraut, and Russian dressing on grilled rye.
Lemon dill mayonnaise on a toasted ciabatta roll.
Fried onions and provolone cheese on a toasted torpedo roll.
with mashed potatoes, gravy and cranberry sauce
Three sliders with our own slow cooked pork with honey BBQ sauce topped with coleslaw on sweet Hawaiian rolls served with sweet potato fries.
Lettuce, tomatoes, cheddar-jack cheese and chipolte ranch spread
Guacamole, Swiss cheese, lettuce, tomato, and onion.
Bacon, cheese, and a fried egg.
Crumbled blue cheese, applewood smoked bacon and frizzled onions.
Pepper jack cheese, fried jalapenos, and joe style sauce.
Taylor pork roll and American cheese.
Comes with two sliders.
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Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 08:00PM
Sunday: 10:30AM - 07:30PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
