Crab, cream cheese, water chestnuts, scallion
Pork, wood-ear mushrooms, bean thread noodles, onion, carrots.
Red lentils, carrots, cheddar, onion, sesame seeds.
Red curry, taro, sweet potato, lemongrass.
Traditional chicken, corn and rice soup.
flat rice noodles, onion, scallion, cilantro
Flat rice noodles, beef eye round, brisket, meatballs.
Flat rice noodles, sliced chicken breast.
angel hair rice noodles, tofu, shitake mushrooms, snow peas, broccoli, cauliflower.
angel hair rice noodles, shrimp, squid, shitake mushrooms, snow peas, broccoli, cauliflower
Served with pickled daikon radish.
Served with pickled daikon radish
Served with pickled daikon radish.
Served with whole pickled hot peppers.
Served with celery sticks and blue cheese dressing.
Salt and pepper, ketchup.
Cinnamon, garlic, honey.
Wasabi seasoning, Japanese mayo.
Vietnamese sausage, pickled veg, jalapenos, cilantro, homemade butter.
Dried shredded pork, hoisin, sriracha, cilantro, peanuts, homemade butter.
Dried salted shrimp, tamarind, jalapenos, cilantro, Thai basil, sweet chili and peanut sauce.
Dried bonito flakes, seaweed, sesame seeds, crab meat, avocados, panko, spicy mayo.
Field greens, cucumbers, onions, grape tomatoes, carrots
Romaine, cucumber, carrots, Asiago Parmesan, wonton strips
Romaine, cucumber, cilantro, carrots, almond, sesame seeds, wonton strips
spinach, avocado, carrots, cucumber, roasted peanuts
Vietnamese sausage roll, pork belly, soy sauce, chili paste.
Vietnamese cold cuts, pate, homemade butter.
Hoisin and honey glazed with lemongrass.
Five spice rubbed, seared and braised with onions.
Flash fried to crisp, seasoned soy sauce, and avocados.
Korean BBQ marinade, served with kimchi.
Slow braised in tomato sauce with scallion and onions.
Sweet chili and balsamic, caramelized onions and avocados.
Cajun rubbed and seared with garlic and butter.
Sunny side, vietnamese pork sausage rolls, pate, butter, soy sauce.
Smoked, seasoned with rose water, rice wine, soy sauce.
Hoisin and honey glazed with sherry.
Hoisin and honey glazed with lemongrass.
Korean BBQ marinade, served with kimchi.
Five spice rubbed, seared and braised with onions.
Flash fried to crisp, seasoned soy sauce, and avocados.
Cajun rubbed and seared with garlic and butter.
Smoked, seasoned with rose water, rice wine, soy sauce.
Sweet chili and balsamic, caramelized onions and avocados.
Slow braised in tomato jalapeno sauce with scallion onions.
Hoisin, honey and sherry marinade.
Iced or hot.
Iced or hot.
Iced.
Iced or hot.
Iced or hot.
Iced or hot.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.