Bacco Restaurant - North Wales, PA

clams sauteed with sausage and broccoli rabe in tangy garlic broth

fresh mozzarella layered with francese style bread served in a rich lemon caper white wine broth

sauteed broccoli rabe with grilled polenta

with lemon white wine broth

roasted peppers topped with fresh mozzarella baked in our brick ovens topped with XVOO

hot Italian peppers, special stuffing, parmigiano cheese and XVOO

Tender mussels with your choice of sauce...spicy Fra diavlo or bianco

crispy calamari with your choice of tangy or mild served with marinara and sweet n' sour

Housemade meatballs with fresh pomodorro and ricotta

oysters on the half shell stuffed with spinach, bacon, parmigiano and gorgonzola finished in a lemon garlic broth

iceberg wedge topped with toasted pinolis, crispy bacon, roasted red peppers, calamata olives, white onions and gorgonzola dressing

romaine tossed with caesar dressing, candied walnuts, grape tomatoes, calamata olives and parmigiano crisps

fresh mozzarella, garden tomatoes, sweet mini peppers and calamata olives with XVOO and fresh basil

garden greens, tomato, red onion, green peppers and black olives in XVOO vinaigrette

blackened salmon filet finished with mandarin orange glaze served with green bean saute

braised pork shank with a creamy risotto and peas finished with a hearty demi-glaze

tender beef rolls seasoned with parsley and parmigiano cheese in a light pomadorro served with orzo pasta

Layered with ricotta, mozzarella and parmigiano cheeses with marinara

red snapper filet sauteed with lemon-butter, garlic, grape tomatoes, capers and white wine served with green bean saute

"chicken on-the-bone" roasted with fresh herbs and white wine topped with a parmigiano crust and served with grilled asparagus

walnut crusted tilapia filet finished with a tarragon cream sauce and served with grilled asparagus

Shrimp, clams, scallops and mussels with garlic in tangy marinara

housemade tagliatelle pasta tossed with rich bolognese and fresh basil

baby clams sauteed with garlic, XVOO, white wine and fresh herbs over linguini

Housemade ricotta gnocchi tossed with parmigiano, mozzarella and gorgonzola cream topped with baby arugala

finished in a light rosa cream sauce with baby shrimp

classic Amatriciana sauce prosciutto, red pepper flakes, onions, garlic, San Marzano tomatoes and parmigiano over bucatini

angel hair pasta tossed with fresh crab meat, grape tomatoes, garlic and white wine

baby rigatoni baked with ricotta-mozzarella and "Sunday gravy" served with meatball

grilled chicken breast seasoned with fresh oregano and lemon served over baby arugula with tomato bruschetta

your choice of whole wheat or glutten free pasta tossed with fresh garden vegetables, grape tomatoes and roasted garlic in XVOO

salmon filet grilled and served over sauteed spinach

angus ny sirloin seared in a black iron pan with fresh herbs and garlic cloves

grilled and finished in maple-bourbon demi-glaze

tender filet of beef finished with carmelized onions, portobello mushroom and a port wine reduction

grilled and finished with a tangy pepper-roasted garlic sauce and XVOO

tender veal medallion stuffed with prosciutto, roasted peppers, spinach and fontina cheese finished in a mushroom marsala sauce served with potato croquette

chicken breast sauteed with cherry peppers, sausage, calamata olives and capers in a white wine tomato broth served with potato croquette

tender veal medallions sauteed with shrimp in a sherry demi-glaze served with potato croquette

veal cutlet topped with fresh mozzarella and pomodorro served over penne pasta

tender chicken breast sauteed in white wine lemon broth with prosciutto, artichoke hearts, grape tomatoes and capers topped with melted provolone served over angel hair

chicken cutlet topped with spinach, garlic, pinoli nuts and melted provolone with lemon white wine broth served with potato croquette

Seasoned roast pork with broccoli rabe and sharp provolone on crusty bread

Prosciutto, fresh mozzarella, soppressata, roasted peppers and basil with xvoo

Housemade meatballs in marinara topped with sharp provolone and long hots served on italian roll

chicken cutlet topped with long hot peppers and provolone on crusty bread

chicken cutlet with mozzarella and marinara

Oven roasted chicken wings, caramelized onions, roasted garlic and "fired up" hot sauce

Oven roasted chicken wings with a sweet and spicy glaze

Fresh ricotta, mozzarella, parmigiano and prosciutto served with a side of marinara

fresh ricotta, mozzarella, parmigiano and your choice of any three toppings served with a side of marinara

Italian plum tomatoes, xvoo and flavorful cheeses

grilled chicken, hot sauce, caramelized onions and mozzarella

fresh mozzarella, garden tomatoes, fresh basil and XVOO

artichoke hearts, roasted red peppers, calamata olives, mushrooms, garlic, plum tomatoes and mozzarella

sausage, mushrooms, garlic, mozzarella, plum tomatoes and oregano

sauteed spinach, garlic, parmigiano, mozzarella and gorgonzola cheese

broccoli, garlic, mozzarella and parmigiano

fresh ricotta, mozzarella, sliced garden tomatoes, white onions, garlic and fresh basil

pesto, garlic, fresh mozzarella, parmigiano and calamata olives

thin crust Iron Pan Pizza, XVOO, plum tomatoes, fresh mozzarella and fresh basil

thin crust Iron Pan Pizza, XVOO, vodka sauce, fresh mozzarella and fresh basil

with Bourbon Cream

with Caramel Glaze

with Vanilla Ice Cream

Vanilla or Chocolate Custard Filling

with Vanilla Ice Cream & Mint

Flavors: Vanilla, Chocolate, Cappucino, Lemon, Mango

Godiva Chocolate, Green Creme de Menthe, Whipped Cream, Crushed Mint Cookies

Stoli Vanilla, Butter Shots, Pineapple Run, Pineapple Juice, Cherry

Stoli Vanilla, Godiva White, Godiva Dark, Chocolate Syrup Drizzle

Pinnacle Grape Vodka, Godiva White, Chambord, Whipped Cream, Raspberry Drizzle

Stole Strawberry, Strawberry Schnapps, Pinnacle Cake Vodka, Godiva White, Fresh Strawberry

Crispy Calamari, your choice of Tangy or Mild, with Marinara and Sweet n Sour

Tender Mussels in a White or Spicy

Baked Clams coated in Seasoned Bread Crumbs with Zesty Bacon and Lemon Wine Broth

Romaine Hearts dressed with our homemade Caesar Dressing topped with Crusted Parmigiano

Spring Greens, Arugula, Celery, Bacon, Beets, Carrots, Green Onion and Artichoke Hearts tossed with a Honey Dijon

Prosciutto, Provolone, Soppressato, Artichoke Hearts, Roasted Peppers, Calamata Olives and Onions tossed in XVOO and Vinegar

Battereed Eggplant, pan-seared, finished with a light Pomodorro Sauce, Fresh Mozzarella and Basil

Fresh Clams in Red or White Sauce

Penne Pasta tossed with Cauliflower, Onions, garlic and a light marinara with Parmigiano and fresh basil

Tender Gnocchi tossed in our Drunken Vodka Sauce

Baby Rigatoni tossed with asparagus tips, prosciutto, fresh ricotta and mozzarella in a lite parmesean cream

Housemade Ricotta Gnocchi tossed with parmigiano, mozzarella and Gorgonzola cream topped with baby Arugala

Sautéed Broccoli with XVOO and Garlic

Large Rigatoni with rich Bolognese and fresh basil

Pan Fried Veal with Classic Pomodorro Sauce and Fresh Mozzarella

Sautéed Medallions finished with a lemon-caper white wine sauce served with potato croquette

Chicken Breast sautéed with prosciutto, mushrooms and baby spinach ina rich Madiera wine sauce topped with fontina cheese served with potato croquette

Pan seared Filet of Salmon finished with a tangy-maple glaze served over orzo and green beans

Pan seared Tilapia FIlet with celery, onions and garlic with fresh herbs and golden raisins in a sherry reduction over julienne carrots and zucchini

Grilled Italian Sausage, Peppers and Onions