Le Gourm Euro Bistro - North Wales, PA

hummus, tabouleh falafel and stuffed grape leaves and feta cheese served w/ tahini sauce and fresh pita

w/ grilled pita bread tahini sauce served as a dip

in a roasted garlic sauce

assorted italian meat roasted red pepper, olives and a medley of cheeses

romaine lettuce tossed w/ our home made caesar dressing

arugula salad topped w/ smoked salmon , onion preserve , capers goat cheese mousse and tostini

fresh tomato, kalamata olives, cucumbers, feta cheese and carmelized onion over romaine lettuce w/ a lemon and extra virgin olive oil vinaigrette

fresh spinach and grilled shrimp w/ harissa vinaigrette a burst of flavor

pan seared slices of duck breast tossed in a radicchio & mesculin salad w/ a five spice honey balsamic vinaigrette

an exquisite dish of crawfish and baby rock shrimp w/ a cajun etouffe over puff pastry

flash fried calamari served w/ a tangy home made tomato sauce

grilled eggplant layered w/ tomato sauce and goat cheese baked in the oven and drizzled w/ basil pesto

p.e.i mussels sauteed w/ chorizo sausage filet of fresh tomatoes and shallots in a white wine sauce

potato dumpling in a vodka rose tomato sauce

pan seared jumbo shrimp in a lemon white wine garlic sauce over spaghetti topped w/ crab meat

sauteed penne pasta w/ roasted garlic broccoli rab and sausage in a parmesan white wine sauce

sauteed jumbo lump crab meat in our house tomato sauce over angel hair pasta

maine lobster filled ravioli in a rose lobster sauce

arborio rice cooked w/ a melange of exotic mushroom fromthe gifone region in calabria and red wine beef tipsbeef tips

off the shell mussels w/ jumbo shrimp, calamari and lump crab meat in a lobster reduction risotto

beef loin slowly cooked in a red wine sauce

pan seared and finished i the oven, served with a port wine demi-glace over sauteed vegetables and potatoes du jour

pan seared and finished in the oven w/ a mixed berries glaze, served w/ potatoes du jour and vegetables

pan seared and finished in the oven chicken breast topped w/ a tarragon mustard champagne sauce

pan seared and finished in the oven chicken breast topped w/ eggplant mousse and fresh mozzarella in a lite tomato sauce

pan seared chicken breast topped w/ cured ham spinach and provolone in a marsala sauce

sole baked with crab meat imperial souffle finished in the oven with a champagne beurre-blanc sauce

wild alaskan king salmon filet pan seared and finished in the over, served over a lobster risotto with a lemon caper white wine sauce

pan seared scallopini of vitello topped w/ jumbo lump crab meat w/ fresh filet of tomatoes and a white wine sauce

pan seared scallopini of veal finished in a lemon caper white wine sauce

pan seared veal topped w/ cured ham, spinach and provolone in a marsala sauce

6 ea sauteed broccoli rab w/ garlic and oil pasta w/ tomato sauce or aglio olio