Sunrise Deli - Northumberland, PA

chickpeas ground with parsley, onions, garlic, and various spices

grape leaves stuffed with rice and spices

oval shaped dumpling made from a mixture of ground lamb and cracked wheat on the outside and chili beef and onions on the inside

chopped spinach and onions in a triangular bread, served with or without feta cheese

thyme and sesame served on flat bread

ground lamb with bell peppers, onions and tomatoes on flat bread

thick dip made from ground chickpeas and tahina sauce

a puree of grilled eggplant, parsley, and tahina sauce

sauce consisting of tahina ground with parsley and cucumbers

bulgur wheat mixed with parsley, cucumbers, tomatoes, green onions, topped with olive oil and lemon juice

rice and lentils with cumin topped with sauteed onions

diced cucumber and fresh yogurt with a hint of mint

chopped cucumber and tomato with parsley with lemon juice and parsley

either cracked green olives or large kalamata olives

pickled turnips colored with beets

four pieces of falafel served on a bed of tomatoes and lettuce, with a side of hummus and tahini, served with pita bread

tabouli, babaghanuj, hummus, tahini, tomato and cucumber salad, with falafel and dolma, served with pita bread

chicken or lamb shawarma served in a ring of hummus with onions, tomatoes, and tahini sauce, served with pita bread

chicken, kufta, or shish kabob served with two side orders, served with pita bread

with hummus, eggplant, potatoes, lettuce, tomatoes, tahini sauce, served in a lavish bread

with avocado, hummus, lettuce, tomatoes, tahini sauce, served in a pita bread

with hummus, lettuce, tomatoes, tahini sauce, served in a pita bread

marinated lamb with hummus, lettuce, tomatoes, tahini sauce, in a pita bread

marinated chicken breast with lemon and garlic, served in a pita bread

ground lamb grilled with onions, parsley, and garlic, served in a pita bread

chunks of lamb grilled with onions, parsley, and garlic, served in a pita bread

chunks of chicken breast grilled with onions, parsley, and garlic, served in a pita bread