The Bridge Inn - Oley, PA

With a mango chutney.

With teryaki & wasabi over spinach.

w/ tarragon garlic cream over french toasted crustini

With spicy cocktail sauce.

w/ choice of homemade tri-color nachos or a bread bowl.

Served with homemade tri-colored nachoes.

Steamed or fried served with a peanut sauce.

With spicy marinara & parmesan.

w/ melted cheese.

Cherry-pecan glaze & fresh fruit & French bread.

Served with marinara sauce.

Hot, mild, BBQ, cajun, honey-mustard, ranch, suicide, southwest, peppercorn. $0.50 extra for bourbon BBQ or buffalo bleu.

Topped with croutons & cheese.

Garden salad with grilled tender sliced steak, topped with feta, tomato and crispy onion strings with cajun ranch.

Mixed greens, tomatoes, onion, spicy chicken tenders. Comes with a side of honey mustard.

Over a garden salad.

Spinach, tomatoes, feta, red onion, cucumber, red & green bell peppers & Kalamata black olives.

With blueberries and walnuts with a pear vinaigrette & blackened chicken.

Over spinach, slow roasted tomatoes, bacon, avocado, and blueberries served with poppyseed dressing.

Choice of two sides.

Choice of two sides.

Choice of two sides.

Lettuce, tomato, onion & mayonaise.

Marinara, mozzarella & pepperoni.

Cajun topped with bleu cheese.

Mushrooms, horseradish sauce, and swiss cheese.

Bacon, swiss, fried onion, and BBQ.

Topped with spicy chipotle sauce, melted cheddar cheese, jalapenos and bacon.

Cheddar, Chipotle sauce with lettuce, tomato.

Choose your toppings!

Served with lettuce & tomato.

With onion straws, cheddar & romaine lettuce.

Chicken topped marinara & provolone.

Hot sauce & blue Cheese, served on a kaiser bun.

Rye, Russian, mushroom, sauteed onions, spinach, sauerkraut & Swiss cheese.

Rye, corned beef, saurkraut & Swiss with Russian dressing.

Served with coleslaw and chips.

Ranch, cheddar, bacon, lettuce & tomato.

Chicken, lettuce, tomato, jalapenos, cheddar, bacon, and Chipotle sauce.

With caramelized onions, Sauteed mushrooms, horseradish sauce topped with Swiss & Gorgonzola cheese.

W/ Alfredo, caramelized onions, roasted garlic, bell peppers, steak and provolone.

Salsa with fire roasted tomato, onion, chicken & cheddar. Topped with lettuce & sour cream.

Chipotle sauce, jalapenos, bacon & topped with cheddar.

Ranch, fire roasted tomato with red bell pepper strips, olives, scallions, mozzarella & chicken.

Hickory smoked BBQ, bacon, caramelized onions & cheddar.

Ranch, tomatoes, spinach, onion, mozzarella with bleu cheese & hot sauce.

Marinara, spinach, mozzarella, artichokes, fire roasted tomatoes, garlic & parmesan cheese. Topped with basil.

With American cheese & French fries.

$0.75 extra topping.

With French fries.

Gluten free

With tequila, blood orange-mango sauce served over wild rice & spinach.

Sauce over wild rice.

Broiled jumbo lump crab cakes.

Served with mango chutney.

White wine, lemon, garlic, herbs & parmesan cheese.

With spinach & feta in garlic, lemon white wine sauce over wild rice.

With hollandaise sauce over puff pastry.

8 oz. cut, (char broiled or cajun).

With asparagus, lump crab & bernaise.

Hand cut & delicous.

With mushrooms, brandy, herb cream sauce.

With bacon and onion jam topped with Gorgonzola cheese.

With caramelized onions, Gorgonzola, topped with a balsamic glaze.

Over angel hair with spinach, fire roasted tomatoes & garlic with a Gorgonzola white wine cream sauce.

Chicken over angel hair pasta with spinach, fire roasted tomatoes, artichokes, garlic & Parmesan choice of Gorgonzola or feta.

With a fire roasted tomato cream sauce over fettucine.

With garlic, bernaise, lump crab & asparagus.

With garlic, bernaise, lump crab & asparagus.

Mushrooms, garlic capers in a lemon white wine sauce.

Choice of pasta & one side or two sides.

Sauteed with fire roasted tomatoes, garlic, feta, spinach, bacon with dijon cream sauce.

Grilled, BBQ or cajun spice.

Over potato filling.

sautéed peaches and almonds with a peach schnapps glaze

over au-gratin potatoes w/ italian white truffle oil

over brown rice & quinoa

Served with two sides.

baked & served in an eggplant sauce w/ tomato, roasted red pepper, bell pepper, zucchini, onion & garlic cloves. Topped w/ fresh basil & shaved parmesan.

over wild rice

over spaghetti with bell peppers, roasted tomatoes, garlic, scallions and spicy marinara

w/ nectarines, grape tomatoes, fresh mozzarella, kalamata olives, roasted red pepper, red onion, walnuts & basil. Served over arugula w/ a zesty peach vinaigrette.

w/ sautéed onions & mushrooms