Randall Restaurant - Orefield, PA

Lightly breaded calamari and marinara sauce.

Crispy crumb coating and marinara sauce.

Hand breaded chicken tenders, and sweet Thai chili sauce.

Crab imperial and lemon butter sauce.

Baked ravioli, blush sauce, and fresh mozzarella.

Egg batter dipped shrimp, shallots, mushrooms, tomatoes, and lemon caper sauce.

Fresh baked clams, sweet pepper, onion stuffing, and crispy bacon.

sweet maine lobster claw meat, cocktail sauce or brown butter

Blackened beef tenderloin and blue cheese demi glaze.

Maine lobster claw meat and three cheese sauce.

Roasted walnuts, chopped egg, crispy bacon, mushrooms, red, onion, and seasoned croutons.

Iceberg, crispy bacon, blue cheese crumbles and dressing, diced, and tomatoes.

Crisp romaine hearts, shredded Parmesan, seasoned croutons, and creamy Caesar dressing.

roasted beets | feta cheese | walnuts | red onion | crisp romaine hearts | balsamic honey vinaigrette

Greens, grape tomatoes, cucumbers, red onion, and choice of dressing.

12 oz. grilled all-natural full flavored cut.

Local antibiotic-free half duck and seasonal sauce.

Prosciutto, fresh mozzarella, and demi glaze.

Jumbo lump crab, asparagus, mushrooms, tomatoes, and lemon butter sauce.

Tender breaded veal, lemon butter sauce.

8 oz. of our most tender cut of all-natural beef.

Hand breaded chicken, marinara sauce, melted mozzarella, and linguine.

Double breasted, shallots, mushrooms, tomatoes, and lemon caper sauce.

Fresh eggplant, mushrooms, sweet peppers, spinach, onions, melted mozzarella, and pesto drizzle.

stacked with fresh grilled vegetables, crispy chickpea fritter, and a balsamic drizzle

Broiled and lemon caper sauce or cedar grilled and apricot horseradish glaze.

dry harvested scallops with a lemon butter sauce OR topped with crispy bacon, and a cherry gastrique

Twin broiled cakes and remoulade sauce.

egg batter tails, shallots, mushrooms, tomatoes, lemon caper sauce

Grilled sea bass, roasted artichokes, and pesto drizzle.

Warm lobster claw meat and brown butter.

Pan seared barramundi, jumbo lump crab meat, and lemon beurre blanc sauce.

two 5 oz. lobster tails, brown butter

Maine lobster tail, scallops, flounder, crab cake, shrimp, and brown butter remoulade sauce.

Scallops, shrimp, crab meat, mushrooms, asparagus, tomatoes, garlic butter, and linguine.

6 oz. tender cut filet, one crab cake, and your choice of steak complement

6 oz. tender cut filet, jumbo lump crab meat, and your choice of steak complement

6 oz. tender cut filet, dry harvested sea scallops, and your choice of steak complement

6 oz. tender cut filet, one lobster tail, and your choice of steak complement