Bistro St. Tropez

2400 Market St, Philadelphia, PA 19103

Hours of Service:

Monday: 11:30am - 3:00pm

Tuesday: 11:30am - 3:00pm

Wednesday: 11:30am - 3:00pm

Wednesday: 5:30pm - 9:30pm

Thursday: 11:30am - 3:00pm

Thursday: 5:30pm - 9:30pm

Friday: 11:30am - 3:00pm

Friday: 5:30pm - 10:30pm

Saturday: 5:30pm - 10:30pm

Sunday: 11:00am - 3:00pm

(Hours of Service May Vary)

Peppers, spinach and cheddar cheese. Comes with salad

Soupes Du Jour

M made fresh from seasonal ingredients with house-baked rolls and pesto


Salmon, tomato, black olive, capers, mango, cornichons, basil, fresh lemon juice, olive oil and toasted croutons


Sautéed burgundy snails and wild mushrooms in an herb garlic butter sauce


Chickpea hummus, fire-roasted peppers, grilled vegetables, crispy pita

Omelette De Crabe

Egg white omelette with jumbo lump crab meat, spinach, brie, tomato and basil with petite salade verte

Omelette Provence

Fresh herb omelette with sun-dried tomato and goat cheese, with petite salade verte


Grilled norwegian salmon filet with tomato, string beans, roasted red bliss potato, red peppers, sliced eggs, cornichons, olives, mixed lettuces and shallot vinaigrette

Bistro Cobb

Grilled chicken breast with crispy slab bacon, avocado, tomato, sliced eggs, black olives, crumbled blue cheese, romaine, and blue cheese vinaigrette

Belle Mer

Shrimp, scallops and lobster, arugula and radicchio salad with tomatoes, roasted peppers, grapefruit supremes and vinaigrette


Chopped salad of grilled chicken, shrimp, cucumber, tomatoes, avocado, corn, gorgonzola, bacon, crisp greens, and thousand island dressing


Crisp romaine hearts salad with herbed croutons, parmesan cheese, and house-made caesar dressing


Grilled filet mignon topped with mushrooms and poached egg, caramelized onion, roasted potato and beets, artisanal lettuce, apricot goat cheese purse, balsamic vinaigrette

Burger Juteux

Fire-grilled ground black angus sirloin beef burger with tomato, red leaf lettuce, and red onion on a fresh soft roll with hand-cut fries (goat, mozzarella, swiss, cheddar, brie, american, gorgonzola cheese add $1.25)


Jumbo lump maryland crabcake sandwich with red leaf lettuce, tomato on a brioche roll

Croque Monsieur

Smoked virginia ham sandwich on sourdough with cheese mornay sauce

Le Francais

Grilled eggplant, roasted peppers, spinach, zucchini, caramelized onions, basil, and mozzarella on a house-baked oregano focaccia bread

Bistro Filet

Fire-grilled filet tips with sautéed wild mushrooms, caramelized onions, truffle oil and melted brie on a fresh soft roll


Oven-roasted turkey breast, swiss cheese, homemade mayonnaise, bacon, lettuce, tomato on french bread


Blackened chicken breast with romaine lettuce, fire-roasted red peppers, mango, chili aioli wrapped in a grilled flour tortilla

Steak De La Mer

Grilled norwegian salmon, with mango cranberry chutney, lettuce, tomato, onion, soft roll


White meat chicken salad with grapes, golden delicious apple, walnut pralines, celery, and dijon mayonnaise on french baguette

Bistro Blt

Smoked bacon, red leaf lettuce, tomato, hard-cooked egg, with light mayonnaise on whole grain bread


Tuna salad with black olives, capers and sun-dried tomato in pita


Parmesan-crusted chicken breast with creamy wild mushroom risotto

Side Green Salad

House-Made Potato Chips

Hand-Cut Fries

Sweet Potato Fries

Trio of Frites

Soupe - Creamy tomato bisque

Suggested Wine Pairing: Guillaume 2012, haute-saone: chardonnay

Tartare De Saumon

Fresh salmon, tomato capes, avocado, mango, olives, basil with lemon olive oil, grilled croutons. Suggested Wine Pairing: Temporada 2012, Argentina: malbec

Salade Boston

Farmers lettuce, apples, walnut praline, gorgonzola cheese, walnut vinaigrette. Suggested Wine Pairing: Bolognani 2012, Veneto: pinot grigio


Grilled swordfish, faro, cucumber, kalamata olive, cherry tomato, arugula, fresh basil, lavendar oil and chili oil. Suggested Wine Pairing: Chateau les Fromenteaux "Sevre-et-Maine" 2012, Loire: muscadet


Pan-roasted French chicken with roasted potato, piperade, pancetta and sun dried tomato sauce. Suggested Wine Pairing: Domaine Jaume "La Friande" blanc 2012, Rhone: grenache, syrah, mourvedre


Bucheron (goat), seasonal fruit, croutons, walnut pralines. Suggested Wine Pairing: Chateau Turcaud 2012, Bordeaux: merlot, cabernet sauvignon, cabernet franc

Creme Brule

Suggested Wine Pairing: Armance Brut, Loire: chardonnay


Creamy tomato bisque

Salade Maison

Arugula, grapefruits, cherry tomato, pickled mushroom, tarragon vinaigrette


Burgundy snails and wild mushrooms in an herb garlic butter sauce

Tarte De Legumes

Roasted tomato eggplant caviar, asparagus, carrots, cornichon, beets, poached egg on crispy feuillete and herb sauce

Tartare De Saumon

Fresh salmon, tomato, capers, avocado, mango, olives, basil with lemon olive oil, grilled croutons

Salade Boston

Boston lettuce, apples, walnut pralines, gorgonzola cheese, walnut vinaigrette


Grilled filet mignon with potato gratin, asparagus, wild mushrooms and bordelaise sauce


Pan-seared diver scallops with white quinoa, spinach and beurre blanc


Zucchini farci with arborio rice, roasted tomatoes, shallots, fresh herbs, carrot puree, broccolini, roasted potatoes, piperade


Fire-grilled hanger steak, braised french lentils, california spinach, string beans, mushrooms, garlic herb butter


Pan roasted french chicken with roasted potato, piperade, pancetta and sun dried tomato sauce


Grilled swordfish, faro, cucumber, kalamata olives, cherry tomato, arugula, fresh basil, lavender oil and chilli oil


Grilled sirloin steak with home made french fries, sauteed bok choy, tomato basil and garlic herb butter


Salmon with cumin-scented eggplant caviar, broccolini, house made chili oil and pistachio oil


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