Sotto - Philadelphia, PA

Pan-fried, served with our homemade spicy marinara sauce.

Served with arugula, capers, black olives, lemon, extra virgin olive oil.

Broccoli rabe sautéed with sausage, olive oil, garlic, hot peppers with shaved Parmigiano cheese.

Served with Mozzarella and Provolone cheese.

Served warm with grilled zucchini, fresh chopped tomatoes, extra virgin olive oil and balsamic vinegar.

Grilled smoked Mozzarella topped with sautéed wild mushrooms, radicchio in a balsamic reduction sauce.

Mix salad with balsamic vinegar and extra virgin olive oil.

Romaine lettuce with our homemade dressing.

Arugola, radicchio, Belgian endive, warm goat cheese and pine nuts in house vinaigrette.

Red fresh beets, caramelized pecans, onions, goat cheese and fresh mint in a house vinaigrette.

Mozzarella, tomato sauce, arugola, parmigiano, parma prosciutto, truffle oil.

Mushrooms, artichokes, smoked Mozzarella.

Sauteed onions, sweet peppers, hot peppers, sharp Provolone, arugola, and prosciutto.

Traditional pizza with tomato sauce, fresh basil and Mozzarella.

Pizza with tomato sauce, fresh basil and Mozzarella with broccoli rabe, sausage, grated cheese.

Parma prosciutto, Mozzarella, slices tomatoes, basil, extra virgin olive oil. (toppings served at room temperature).

Linguine pasta served with our homemade tomato sauce.

Wide rigatoni pasta served with tomato sauce, pieces of meatballs and melted Mozzarella cheese.

Wide rigatoni pasta served with diced pancetta, garlic, olive oil in out homemade tomato sauce.

Homemade ravioli served with our slow cooked meat sauce.

Penne pasta with shrimp, scallops, s. D tomatoes, in a brandy tomato-cream sauce.

Penne pasta with caramelized shallots, prosciutto in a vodka-tomato-cream sauce.

Penne pasta served with colossal crabmeat oil, garlic, cherry tomatoes, oil and garlic.

Linguine pasta served in our homemade pesto sauce.

Our version of chicken parmigiana. Served with a side of linguine.

Chicken breast topped with prosciutto Provolone, fresh sage, served in a garlic white wine sauce.

Veal medallions, wild mushrooms in a marsala wine sauce.

Pounded veal chop, lightly breaded, pan-fried, topped with arugula, diced tomatoes and artichokes.

Topped with diced tomatoes, fresh asparagus, balsamic vinegar, extra virgin olive oil.

Served with lemon, garlic, olive oil, balsamic vinegar.

Grilled lamb chops with fresh herbs.