Szechuan Hunan Chinese Restaurant - Philadelphia, PA

6 pieces. Twice cooked steamed than braised dumplings.

2 pieces. Stuffed with shrimp, chicken, and fresh vegetable.

Delicious golden triangles of toast coated with an egg-batter mixture of mince shrimp and ginger.

Flat sweet cake.

5 pieces. Spare ribs marinated in soy sauce, honey and spices then slowly roasted to taste perfection.

Crispy fried shrimp in crunchy egg flower batter absolutely delicious.

8 pieces. Cooked wing of a chicken coated in sauce or seasoning.

Served in a sweet sauce served with sesame seeds.

A light tasty broth with scallion and shredded roast pork.

A spicy szechuan soup with shredded chicken, mushroom, bean curd and spices in a rich egg flower broth. Spicy.

For 2. Hearty soup with shrimp, scallop, crab meat and vegetables.

For 2. Healthy rich broth with assorted vegetables and fresh bean curd.

For 2. Subtle flavors of chicken and corn complement each other in this rich egg flower broth.

For 2. Combination of shrimp, chicken, and pork with vegetables.

Curry seasoned dish. Spicy.

Poultry.

Cooked in a pungent savory sauce. Spicy.

Poultry.

Poultry.

Poultry.

Poultry.

Poultry.

Poultry. Spicy.

Poultry. Spicy.

Chinese vegetable dish.

Mild white sauce.

Cooked with or incorporating both sugar and a sour substance.

Spicy, sweet, and salty sauce made from fermented black beans.

Fried, bite sized broccoli patty.

Cooked and seasoned mollusk.

Stir fry with a wine sauce.

Curry seasoned dish. Spicy.

Poultry.

Cut into thin pieces.

Cooked with or incorporating both sugar and a sour substance.

Chinese vegetable dish.

Cooked in a pungent savory sauce. Spicy.

Cooked and seasoned mollusk. Spicy.

Cooked and seasoned mollusk. Spicy.

Cooked and seasoned mollusk. Spicy.

Cooked and seasoned mollusk. Spicy.

Spicy stir-fry. Spicy.

Cephalopod. Spicy.

With young mild onions.

Served in a sweet sauce served with sesame seeds.

Mix of protein and stir fry vegetables. Spicy.

Chinese vegetable dish.

Stir fried steak with vegetables and a savory sauce.

Marinated and stir-fried. Spicy.

Mild, sweet fish.

Mild, sweet fish.

Cooked in a pungent savory sauce. Spicy.

Poultry. Spicy.

Cooked in oil.

Spicy, sweet, and salty sauce made from fermented black beans.

A small piece of young beef. Spicy.

A small piece of young sheep.

Savory Chinese dish with mixed vegetables.

Cooked in oil or fat over heat.

Bean curd made from soybeans. Spicy.

Bean curd made from soybeans.

Cooked in oil or fat over heat.

Cooked in a pungent savory sauce. Spicy.

Deep fried with sweet and spicy sauce.

Sweetened sauce with vinegar base.

Stir fried steak with vegetables and a savory sauce.

Poultry.

A cut of meat from the bottom section of the ribs.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Stir fried vegetables and noodles.

Noodle dish made from rice flour and water.

Stuffed Chinese dumpling.

A cut of meat from the bottom section of the ribs.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Stir fried rice noodle dish.

Stir fried vegetables and noodles.

Thick wheat flour noodles.

Stir fried vegetables and noodles.

Gaeng daeng. Red curry cooked with string bean, bamboo shoot, red bell pepper, coconut milk, and basil.

Slice beef marinated in garlic and wine, pan seared over bed of onions. A must try.

One side is mango shrimp and the other is salt and pepper style.

Dipped in egg battered and deep fried, then sauteed in our house special spicy sauce.

Dipped in egg batter and deep fried then sauteed in a sweet sauce glazed with hot oil absolutely delicious.

Vegetarian version of general spicy chicken.

Dipped in egg battered and deep fried, then sauteed in our house special spicy sauce.