Dry rubbed, smoked, then grilled with your choice of sauce: BBQ, Buffalo-style, sweet, XXX, or sweet-kick.
Straight from Georgia, a hearty tomato based stew packed with our smoked meats.
Fried cornbread balls served with cinnamon honey butter.
Our most popular starters. Two grilled tiger shrimp, two hush puppies, two fried green tomatoes, and four wings.
Two slices of our fresh baked cornbread topped with your choice of meat, cotija cheese, a dab of remoulade and BBQ sauce.
A baby Blues family recipe from Georgia.
A mix of regular and sweet potato fries.
Romaine lettuce, roasted corn and red peppers, black beans, diced tomatoes, and tortilla strips tossed in a house ranch or balsamic dressing.
Romaine lettuce, shaved Parmesan, housemade croutons, tossed in a caesar dressing made from a family recipe.
Arugula, sauteed mushrooms, Parmesan croutons, blue cheese crumbles, house balsamic dressing.
Baby green, fresh tomatoes, and cojita cheese tossed in a lemon thyme vinaigrette.
Square cut, long-bone pork ribs, rubbed top to bottom with ribs, blend of dry spices, slow smoked, then grilled and lightly basted with our house BBQ sauce.
Prime cut pork ribs, dry rubbed, slow smoked, then grilled and brushed with our house BBQ sauce.
It's Texas BIG. A rich, heavily marbled slab of beef, smoked on the bone. As fork tender as a rib can get.
Brined and seasoned pork shoulder, smoked with Guinness Beer, then hand pulled.
Dry rubbed chicken, slow smoked and then finished on the grill with our house BBQ.
Black Angus beef, pepper crusted, slow smoked for 14 hours, and carved to order.
Black tiger shrimp, marinated and grilled. Topped with a New Orleans style remoulade.
Tender pieces of our Texas-Style beef rib, sauteed with onions, garlic, soy sauce and balsamic.
A catfish filet seasoned with Cajun spices and blackened in a cast iron skillet, or crispy fried with a cornmeal crust. Topped with remoulade.
A half rack of Memphis-Style Ribs and Smoked Chicken.
Your choice of Baby Back or Memphis-Style Ribs and 1 other meat.
Your choice of 4 different meats, with an additional Fixin.
A half-rack of baby Back Ribs and a half rack of Memphis-Style Ribs. The best of both worlds.
Your choice of 3 different meats.
Any 4 Fixins of your choice plus cornbread.
Dusted with cotija cheese.
Topped with a New Orleans style remoulade.
Topped with a New Orleans style remoulade.
Pulled Pork, sharp cheddar and honey soaked hot peppers
A Half-pound of prime chuck, topped with American cheese, maple bacon, crispy hand-cut onion rings and sweet BBQ sauce.
A half-pound of prime chuck hand-blended with blue cheese and maple bacon into a patty. served with lingonberry mustard.
(Feeds 6-8 folks) Full rack Baby Back Ribs, full rack Memphis-Style Ribs, whole Smoked Chicken, 1 lb Pulled Pork, 1 lb Brisket. Choice of any 4 Fixins (1 1/2 pints each). Includes 8 cornbreads.
(Feeds 10-13 folks) Two full racks Baby Back Ribs, two full racks Memphis-Style Ribs, two whole Smoked Chickens, 1 lb Pulled Pork, 1 lb Brisket. Choice of any 4 Fixins (2 pints each). includes 13 cornbreads.
(Feeds 4-8 folks) bones Baby Ribs, * Bones Memphis-Style Ribs, half Smoked Chicken, 1/2 Pulled Pork, 1/2 lb lb brisket. Choice of any 4 Fixins (1 pint each). includes 6 cornbreads.
(Feeds 15-20 folks) Three full racks Baby Back ribs, three full racks Memphis-Style Ribs, two whole Smoked Chickens, 2 lbs Pulled Pork, 2 lbs Brisket. Choice of any 4 Fixins (3 pints each). includes 20 cornbreads.
blackened or fried filet
By the slice
By the slice
By the slice
Our house specialty. Made from scratch!
Free Refills
Free Refills
Free Refills
Sailor jerry rum, ginger beer, lime and bitters
Benchmark bourbon, lemon, mint, peach liqueur
Death's door gin, dry vermouth, grapes, and lime
Milagro tequila, cucumber, red pepper, jalepeno, and honey
Basil hayden bourbon, grapefruit, and honey
Old overholt rye, lemon, and ginger
Svedka vodka, blueberries, basil, and lemon
Fried beef link bites, cornmeal batter
(2) chipotle remoulade, hawaiian roll
(2) pineapple, swiss, teriyaki salsa, onion ring
Candied jalapeno, shrimp, bacon
Champagne aioli
Bbq honey mustard
Smoked, then grilled
Pineapple, teriyaki salsa
Rye toast, creme fraiche
Ask about your bartender's signature drink
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Hours of Service:
Friday: 11:30am - 12:00pm
Monday: 11:30am - 11:00pm
Sunday: 11:30am - 11:00pm
Tuesday: 11:30am - 11:00pm
Saturday: 11:30am - 12:00pm
Thursday: 11:30am - 11:00pm
Wednesday: 11:30am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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