The Restaurant School

4207 Walnut St, Philadelphia, PA 19104

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Caribbean Black Bean Souop

with Mango and Radish Salad

Steamed Bao Bun

Roasted Pork Belly and Hoisin

Mushroom Goat Cheese Perogi

with Caraway Dill Cream

Shrimp and Grits

with Tassy Gravy

Miso Glazed Salmon

with Baby Bok Choy and Beech Mushrooms

Grilled Skirt Steak

with Roasted Sweet Potatoes and Pearl Onions

Lamb Shank Tandoori

with Sticky Rice

Spelt Flour Cavatelli

with Duck Ragout

Boeuf Pot au Feu

with Baby Vegetables, Rouille

Desserts

Your server will happily describe today's selection of desserts

Beef Barley Soup

With Tasted Pearled Barley

Goat Cheese & Swiss Chard Tart

with Arugula and Pickled Beet Salad

Gulf Crab Cakes

with Onion Sprouts, Shaved Fennel and Sauce Remoulade

Kale Salad

with Roasted Parsnips, Dried Cherries, Toasted hazelnuts and Maple Cider Dressing

Stuffed Roasted Quail

with Savoy Cabbage, Chestnuts, Apple Wood Smoked Bacon and Natural Jus

Poached Atlantic Salmon

with Sunchoke, Hearty Greens, Muchroom Fricassee and White Wine Sauce

Breaded Pork Cutlet

with Country Mashed Potatoes, Roasted Carrots and Pork Jus

Crumbed Tilapia

with Green Beans Almondine and Red Quinoa Pilaf

Desserts

Your Server will Happily Describe Today's Selection of Desserts

Zuppa

House Salad

Unlimited Pasta

Fresh Goat Cheese & Olive Tapenade Crostini

Grilled Shrimp, Aioli

Assorted Terrines & Rillettes

Duck Pastrami, Cassis Jam

Potato Filled Pierogies, Caraway Sour Cream

Braised Leek & Brie Mini Tartlets

Gravlax, Crème Fraîche, Dill

Ginger Snap Soup

Smoked Kielbasi, Cranberry Beans, Kale

Herb Roasted Fingerling Potatoes

Rainbow Swiss Chard, Whole Grain Mustard Dressing

Mixed Greens

Dried Cranberries, Crumbled Stilton, Cider Vinaigrette

Classic Caesar

Tossed to Order

Maple Poached Beets

Oven Cured Tomatoes, Spiced Pepper Relish, Puffed Wild Rice

Farfalle

Roasted Butternut Squash, White Beans, Toasted Hazelnuts, Roasted Garlic Cream

Penne

Shredded Chicken, Smoked Tomato Pomodoro, Grated Locatelli Cheese

Cider Brined Ham

Herb Roasted Turkey Breast

Holiday Beer Braised Beef

Fig & Pear Stuffed Pork Loin

Pickled Shallots, Tawny Port Sauce

Roasted Salmon

Ancho Chile Berry Sauce

Fennel & Potato Gratin

Sweet Potato Purée, Brown Sugar Crumble

Roasted Green Beans, Oven Roasted Shallots

Broccoli, Cauliflower & Carrot Baked Strata

Leek & Gruyère Bread Pudding

Apple, Sage & Cornbread Stuffing

Vanilla Bean Panna Cotta, Pomegranate Gelée

Spiced Pumpkin Tortes

Traditional Éclairs

Eggnog Cheesecakes

White Chocolate & Raspberry Bûches de Noël

Chocolate Caramel Tarts

Gingerbread Cream Puffs

Linzer Tarts

Decorative Cookies

Various French Macarons, Truffles & Candies

Cherry Spiced Bread Pudding, Flambéed Brandied Pears

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