The Restaurant School - Philadelphia, PA

with Mango and Radish Salad

Roasted Pork Belly and Hoisin

with Caraway Dill Cream

with Tassy Gravy

with Baby Bok Choy and Beech Mushrooms

with Roasted Sweet Potatoes and Pearl Onions

with Sticky Rice

with Duck Ragout

with Baby Vegetables, Rouille

Your server will happily describe today's selection of desserts

With Tasted Pearled Barley

with Arugula and Pickled Beet Salad

with Onion Sprouts, Shaved Fennel and Sauce Remoulade

with Roasted Parsnips, Dried Cherries, Toasted hazelnuts and Maple Cider Dressing

with Savoy Cabbage, Chestnuts, Apple Wood Smoked Bacon and Natural Jus

with Sunchoke, Hearty Greens, Muchroom Fricassee and White Wine Sauce

with Country Mashed Potatoes, Roasted Carrots and Pork Jus

with Green Beans Almondine and Red Quinoa Pilaf

Your Server will Happily Describe Today's Selection of Desserts

Smoked Kielbasi, Cranberry Beans, Kale

Rainbow Swiss Chard, Whole Grain Mustard Dressing

Dried Cranberries, Crumbled Stilton, Cider Vinaigrette

Tossed to Order

Oven Cured Tomatoes, Spiced Pepper Relish, Puffed Wild Rice

Roasted Butternut Squash, White Beans, Toasted Hazelnuts, Roasted Garlic Cream

Shredded Chicken, Smoked Tomato Pomodoro, Grated Locatelli Cheese

Pickled Shallots, Tawny Port Sauce

Ancho Chile Berry Sauce