shredded chicken enchiladas topped with verde sauce and sour cream, served with rice and beans
tender roasted pork burrito topped with chile verde sauce and melted cheese, served with rice and beans
half chicken marinated with citrus juices and chipotle chiles, roasted in our wood fi red oven and garnished with salsa fresca, avocado, and lime, served with tortillas, rice and beans
with beans, picante salsa and tortilla chicas
topped with jalapeno cream and served with beans and rice
with chimichurri and served with sweet potato fries
wrapped with serrano ham, manchego potatoes, horseradish crema and coffee demi-glace
with cascabel bbq sauce and sweet potato fries
honey-porter carnitas, barbacoa beef boneless short ribs and chicken mole, served with roasted fi ngerling potatoes and a trio of salsas
with grilled fennel, roasted garlic mashed potatoes and tomato-ancho pan gravy
with fi ngerling potatoes, cilantro molcajete and cinnamon-chile oil
crispy white fi sh, cabbage, salsa fresca and jalapeno tartar sauce
cabbage, salsa fresca and jalapeno tartar sauce
jumbo mexican shrimp, sonoran spiced sea scallops, seasonal white fi sh, grilled vegetables and rice
with lime butter, cilantro rice and garlic snap peas
with pineapple-mustard glaze, tomato epazote stew and avocado salsa seca
with red corn-boniato hash and tobiko sour cream
with braised leeks, caribbean rice and roasted banana sauce
jumbo shrimp stuffed with jack cheese and poblano rajas wrapped in bacon and fi nished on the grill; topped with tomatillo-jalapeno cream sauce and served with rice and beans
with cotija-crusted fl our tortilla chips
on tropical pineapple ring with mango salsita
three crispy white fi sh tacos with jalapeno citrus tartar sauce
baked latin cheeses with choice of adobe chicken, linguica or honey-porter carnitas, served with crispy tortilla chips
with chile colorado and guacamole
jumbo mexican shrimp layered with avocado, mango, teardrop tomatoes and cocktail sauce
with spicy tomato mojo and lime crema
handmade mexican-style fresh seafood
saffron-garlic or sofrito-chipotle, served with toasted bread
with jalapeno, spinach and artichoke, served with roasted tomato salsa
with chipotle-soy drizzle, teardrop tomatoes and wasabi-avocado
with green chile-mango salsa and roasted corn and poblano relish
crispy fried yuca, plantain, boniato and purple potatoes with three of our house-made salsas
with shredded beef, chicken or pork
herb-grilled chicken, tender romaine hearts, manchego crisp, chile-dusted croutons topped with a fresh garden salsa
plantain-crusted chicken with roasted peppers and purple potatoes, grilled corn, avocado, tomatoes and cotija cheese, orange-cilantro dressing
with crisp watercress, snap peas, tomatoes, and roasted wild onions, drizzled with ancho chile cream
caramelized onions, fi re-roasted peppers, smoked queso fresco and cascabel bbq sauce
manchego cheese and fresh thyme
mexican goat cheese and cilantro molcajete salsa
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.