3600 Lancaster Ave, Philadelphia, PA 19104

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Enchiladas Suizas

shredded chicken enchiladas topped with verde sauce and sour cream, served with rice and beans

Chile Verde Burrito

tender roasted pork burrito topped with chile verde sauce and melted cheese, served with rice and beans

Pollo Asado

half chicken marinated with citrus juices and chipotle chiles, roasted in our wood fi red oven and garnished with salsa fresca, avocado, and lime, served with tortillas, rice and beans

Honey-Porter Braised Carnitas

with beans, picante salsa and tortilla chicas

Lobster and Crab Enchiladas

topped with jalapeno cream and served with beans and rice

Grilled Skirt Steak

with chimichurri and served with sweet potato fries

Chile Braised Boneless Short Ribs

wrapped with serrano ham, manchego potatoes, horseradish crema and coffee demi-glace

Guava Glazed Pork Ribs

with cascabel bbq sauce and sweet potato fries

Sampler Tradicional

honey-porter carnitas, barbacoa beef boneless short ribs and chicken mole, served with roasted fi ngerling potatoes and a trio of salsas

Chile Rubbed Bone-In Ribeye

with grilled fennel, roasted garlic mashed potatoes and tomato-ancho pan gravy

Roasted Vegetable Causa

with fi ngerling potatoes, cilantro molcajete and cinnamon-chile oil

Two Fish Tacos

crispy white fi sh, cabbage, salsa fresca and jalapeno tartar sauce

Two Grilled Swordfi Sh Tacos

cabbage, salsa fresca and jalapeno tartar sauce

Chile Relleno & Carne Asada Taco

Carnitas Enchilada & Crispy Fi Sh Taco

Baja Seafood Platter

jumbo mexican shrimp, sonoran spiced sea scallops, seasonal white fi sh, grilled vegetables and rice

Blue Crab Stuffed King Salmon

with lime butter, cilantro rice and garlic snap peas

Grilled Swordfish

with pineapple-mustard glaze, tomato epazote stew and avocado salsa seca

Sesame Grilled Yellow Fi N Tuna

with red corn-boniato hash and tobiko sour cream

Macadamia Crusted Mahi Mahi

with braised leeks, caribbean rice and roasted banana sauce

Camarones Jalisco

jumbo shrimp stuffed with jack cheese and poblano rajas wrapped in bacon and fi nished on the grill; topped with tomatillo-jalapeno cream sauce and served with rice and beans

Zocalo Roasted Poblano & Chorizo Soup

Guacamole Dip

with cotija-crusted fl our tortilla chips

Crispy Coconut-Macadamia Shrimp Skewers

on tropical pineapple ring with mango salsita

Mini Pescado Tacos

three crispy white fi sh tacos with jalapeno citrus tartar sauce

Queso Fundido

baked latin cheeses with choice of adobe chicken, linguica or honey-porter carnitas, served with crispy tortilla chips

Crispy Barbacoa Shredded Beef Fl Autas

with chile colorado and guacamole

Jumbo Shrimp Stack

jumbo mexican shrimp layered with avocado, mango, teardrop tomatoes and cocktail sauce

Crispy Harina Masa Fried Shrimp & Calamari

with spicy tomato mojo and lime crema

Trio of Ceviches

handmade mexican-style fresh seafood

mojo Mussels & Clams

saffron-garlic or sofrito-chipotle, served with toasted bread

Zocalo Empanadas

with jalapeno, spinach and artichoke, served with roasted tomato salsa

Sonoran Spiced Seared Ahi

with chipotle-soy drizzle, teardrop tomatoes and wasabi-avocado

Blue Corn Crab Cakes

with green chile-mango salsa and roasted corn and poblano relish

New World Chips

crispy fried yuca, plantain, boniato and purple potatoes with three of our house-made salsas

Quesadilla Suprema

with shredded beef, chicken or pork


Grilled Hearts of Palm

Pomegranate Spinach

Zocalo Caesar

herb-grilled chicken, tender romaine hearts, manchego crisp, chile-dusted croutons topped with a fresh garden salsa

Crispy Chicken Salad

plantain-crusted chicken with roasted peppers and purple potatoes, grilled corn, avocado, tomatoes and cotija cheese, orange-cilantro dressing

Masa-Crusted Soft Shell Crab and Shrimp

with crisp watercress, snap peas, tomatoes, and roasted wild onions, drizzled with ancho chile cream

Adobe Chicken

caramelized onions, fi re-roasted peppers, smoked queso fresco and cascabel bbq sauce


manchego cheese and fresh thyme

Grilled Vegetables

mexican goat cheese and cilantro molcajete salsa


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0
© 2021 BringMeThat, Inc