Pollo Con Carciofi

chicken breast with artichokes and tomatoes in a white wine sauce

Pollo Alla Boscaiola

chicken breast with mushrooms, sweet sausage, roasted red peppers and fresh herbs in a brown sauce

Pollo Alla Milanese

breaded chicken breast with arugula salad

Pollo Pagliarda

tender grilled chicken served with mixed greens

Scottadita Griglia

grilled lamb chops with rosemary balsamic reduction

Bistecca

grilled rib eye steak tagliata, roasted potatoes and spinach

Filetto Di Manzo

grilled filet mignon with roasted potatoes in a brandy and green pepper corn sauce

Scaloppine

veal scaloppini in a lemon sauce

Filetto Di Maiale

oven roasted pork filet stuffed with prosciutto, served with broccoli rabe in a creamy gorgonzola sauce

Costoletta Di Vitello

pan seared veal chop with caramelized onions and broccoli rabe in a port wine sauce

Gamberoni Alla Griglia

grilled jumbo shrimp with asparagus and grilled tomatoes

Salmone

grilled salmon served with seasonal vegetables

Filetto Di Sogliola

breaded filet of sole with fried mushrooms in a fresh herb sauce

Orata Alla Griglia

oven-roasted mediterranean sea bass with spinach and roasted potatoes

Sides

spinach (sauteed or steamed), broccoli (sauteed or steamed), broccoli rabe (sauteed or steamed), french fries

Penne Al Pomodoro

penne pasta in a tomato sauce

Fettuccine Alla Bolognese

homemade fettuccine in a classic bolognese sauce

Orecchiette

orecchiette pasta w/ith broccoli rabe, sweet sausage in a garlic and olive oil

Penne Con Le Melenzane

penne pasta with eggplant, basil and mozzarella in a tomato sauce

Ravioli Di Vitello

homemade veal-filled ravioli with a white truffle cream sauce

Gnocchi

homemade potato and spinach gnocchi in a pink sauce

Crudo Di Pesce

thinly sliced tuna, swordfish and salmon with arugula, hearts of palm and avocado

Fritto Misto

fried calamari, shrimp and zucchini

Carpaccio Di Manzo

thinly sliced beef filets and arugula drizzled with a black truffle butter sauce

Bruschette

toasted bread topped with tomatoes and basil

Sformato Al Gorgonzola

gorgonzola & pear souffle served over melted parmesan cheese

Mozzarella E Zucchine

fresh mozzarella w/ grilled zucchini

Rollatini Di Melanzane

eggplant rollatini w/ spinach & ricotta cheese served with marinara sauce

Piatto Freddo

bufala mozzarella w/ prosciutto, salami, speck, mortadella and green olives

Cesare Azalea

classic ceasar salad

Tricolore Azalea

arugula, radicchio & endive dressed in house vinaigrette & shaved parmesan cheese

Calamari Alla Griglia

grilled calamari with roasted red peppers, black olives and mixed greens

Insalata Della Casa

frisee salad with scallops, shrimp, mushrooms, cannellini beans and avocado

Insalata Di Arugula

sliced pear, gorgonzola cheese and walnuts in a lemon dressing

Insalata Di Manzo

grilled beef tenderloin with pecans, blue cheese and pears over mixed greens in a lemon dressing

Insalata Mista

mixed green salad with artichoke hearts, tomatoes, balsamic dressing and shaved parmesan cheese

Insalata Di Spinaci

fresh spinach, baked goat cheese, roasted pine nuts and cherry tomatoes in a balsamic dressing

Ravioli

homemade ravioli with ricotta cheese and spinach in a butter sage sauce

Linguine Del Marinaio

linguine pasta w/ manila clams, scallops, shrimp in a spicy cherry tomato sauce

Tagliatelle Ai Funghi

homemade pasta with mushrooms in a garlic olive oil sauce

Fusilli

fusilli pasta with chicken, broccoli and cherry tomatoes in a pesto sauce

Pappardelle Al Cinghiale

homemade pappardelle served in a barolo wine and wild boar sauce

Risotto of the Day

m.p.